Hia Leng Khao Tom - Beer Woon (Nang Linchi) Leng Boiled Rice - Frozen Beer (Nang Linchi)

Crispy pork salad with wasabi. A zesty, sour, and spicy flavor, with the pungent wasabi cutting through the richness. Crispy pork is satisfying to chew. Great as a side dish or appetizer.

Bite-sized crispy pork tossed with a zesty dressing - sour, spicy, salty, and sweet. Includes onion, tomato, and celery for freshness.

Crispy fried pork collar, topped with a mellow and sour lime sauce. Fragrant with real lime. Served with crisp kale.

Crispy fried salted gourami, meat removed and tossed with herbs, chilies, lime, and fish sauce. A zesty flavor that complements the salty, savory, crispy fish.

Fragrant fried salted mackerel, tossed with bird's eye chilies, shallots, and lime juice. Salty with a sour and spicy aftertaste. Pairs well with hot congee.

Fresh, springy shrimp steeped in seasoned fish sauce. Served with a zesty seafood dipping sauce, garlic, and mint. Spicy and tangy flavor.

Fresh shrimp served with wasabi sauce. A zesty, nose-tingling fusion flavor that is refreshing.

A trio of crispy fried items, such as fish maw, dried squid, and cashews, tossed in a zesty dressing. Crispy and satisfying to chew.

Fried Chinese sausage, sliced and tossed with cucumber, onion, and celery. The sweetness of the sausage is balanced by the spicy and sour dressing.

Sour and salty pickled mustard greens, tossed with fried dried shrimp, sliced bird's eye chilies, and shallots. A mellow dish, perfect as a side or with congee.

Spicy egg salad with your choice of egg type. Topped with a zesty dressing, minced pork, and herbal ingredients.

Blanched or grilled beef, tossed with a zesty dressing, cucumber, tomato, and herbs. Tender and juicy beef with a spicy flavor.

Thin pastry wrapped around crab meat, rolled into long cylinders and deep-fried. Filled with lump crab meat. Served with a sweet and fragrant plum sauce.

Minced pork mixed with salted fish, formed into balls and fried until golden brown and fragrant. Perfectly salty and savory, with the aroma of salted fish. Served with sliced chilies, shallots, and lime.

Pork belly, fried until the skin is crispy and puffy, and the meat is tender and juicy. Delicious dipped in sweet soy sauce or seafood sauce.

Fresh squid rings, fried with garlic and pepper. The squid is springy and chewy, with fragrant crispy fried garlic.

Pork belly marinated in fish sauce, fried until golden crispy. Salty-sweet flavor with the aroma of fish sauce. Delicious as a snack or with steamed rice.

Large piece of salted mackerel, fried until firm and savory. Served with mango salad or chili fish sauce.

Large sea bass, fried until golden crispy, topped with a sweet and savory fish sauce. Served with a zesty mango salad.

Crispy fried sea bass topped with a three-flavor chili sauce. Sour, sweet, and spicy - a complete Thai flavor profile.

Sun-dried salted gourami, fried until crispy and golden. Perfectly salty. Can be eaten whole. A very popular dish.

Pork ribs marinated in spices, fried with garlic. The meat is tender and falls off the bone. Fragrant with fried garlic. Rich flavor.

Pork intestines, thoroughly cleaned and deep-fried until crispy and dry. No fishy smell. Topped with fragrant crispy garlic. Satisfying to chew.

Crispy fried chicken tendons. Crunchy and fun to chew. Ideal as a snack with cold drinks.

Fresh shiitake mushrooms, seasoned and fried. Chewy texture similar to meat. Fragrant with mushroom and soy sauce.

Fluffy, thick, and soft omelette with minced pork, fried until golden brown and fragrant. A simple dish that is delicious with congee or rice.

Fried Chinese sausage with a firm texture, sweet, salty, and savory. Cut into bite-sized pieces. Delicious on its own or with congee.

Fresh sea bass steamed in a broth of lime and bird's eye chilies. A strong, sour, spicy flavor with the aroma of lime and garlic.

Sea bass steamed with premium soy sauce, shredded ginger, and celery. Savory and sweet flavor, mellow, with the aroma of sesame oil. The fish is sweet and fresh.

Sea bass steamed with preserved plums, ginger, and pork belly. The broth is sour, salty, and sweet, soothing to the throat, with the aroma of preserved plums.

Fried or blanched sea bass, stir-fried with celery and fermented soybean paste. Aromatic with herbs, savory, and mellow.

Crispy pork stir-fried with bird's eye chilies, salt, and minced garlic. Dry, salty, and spicy flavor with a fragrant wok aroma.

Spicy stir-fried basil. Choose between chewy crispy pork or tender minced pork. Dry-fried with intense flavor.

Crispy fried century eggs stir-fried with spicy basil sauce, topped with crispy basil. Choose crispy pork or minced pork for added flavor.

Fresh seafood stir-fried with curry powder, egg, and evaporated milk. Rich, savory flavor with aromatic spices.

Fresh squid stir-fried with salted egg yolk sauce. Rich, creamy, savory flavor coating the squid thoroughly.

Crispy fried tofu, soft inside, stir-fried with chili, salt, and spring onions. Salty, spicy, and fragrant flavor, enjoyable to eat.

Fresh clams stir-fried with sweet and spicy chili paste, fragrant with basil. Rich flavor that penetrates the clams.

Tender eggplant stir-fried with minced pork and salted fish. Salty and fragrant from the salted fish, balanced by the sweetness of the eggplant.

Tender boiled chicken steeped in seasoned Chinese wine. Mild wine aroma. Served cold with a spicy dipping sauce.

Pork belly or pork simmered with palm sugar and soy sauce until the sauce is absorbed. Mellow sweet and savory flavor.

Minced pork stir-fried with preserved olives until dry. Salty, savory, and fragrant with preserved olives. Delicious with hot congee.

Fresh Chinese kale stir-fried over high heat with fermented soybean paste, chili, and garlic. Crisp vegetables with a salty and spicy flavor.

Tender kale stems stir-fried with oyster sauce, chili, and garlic. Mellow flavor, crisp vegetables with a satisfying bite.

Stir-fried cabbage sprouts with crispy pork or oyster sauce. Sweet and crisp vegetables with a savory flavor.

Cabbage stir-fried in a hot pan with premium fish sauce. The vegetables remain crisp with a slight smoky aroma from the fish sauce.

Sweet preserved radish stir-fried with egg until dry and fragrant. Salty-sweet flavor, easy to eat. Suitable for children and adults.

Tender Chinese chives stir-fried with crispy pork or tofu. Sweet and crisp vegetables with a unique aroma.

Pork ears stewed in a five-spice broth and chilled. Thinly sliced with a crunchy texture. Served with a chili-lime dipping sauce.

Braised chicken feet soup, stewed until tender and melt-in-your-mouth. The broth is spicy, sour, and intensely flavorful.

Clear soup with minced pork balls seasoned with preserved plums. The broth is sour and salty, soothing to the throat. Clears the palate.

Tom Yum soup (creamy or clear) with abundant seafood such as shrimp, squid, and fish. Spicy and hot flavor with aromatic Tom Yum herbs.

Pork intestines stewed in five-spice broth until tender, not chewy. Fragrant with spices. Salty and sweet flavor.

Fresh fish Tom Yum. No fishy smell. The broth is spicy, sour, and fragrant with galangal, lemongrass, and kaffir lime leaves.

Tom Yum Goong (River Prawns or Shrimp). Rich, spicy, and sour broth. A popular Thai dish.

Mixed vegetables stewed with pork belly until tender. The broth is naturally sweet and mellow.

Rice topped with stir-fried crispy pork with chili and salt, served with a runny onsen egg for extra richness.

A simple yet delicious one-dish meal: hot steamed rice with spicy stir-fried crispy pork and basil.

Rice topped with crispy pork stir-fried with chili paste. Sweet and spicy flavor, rich and mellow.

The restaurant's special fried rice recipe. Fluffy, wok-hei infused rice with a unique, mellow flavor.

Fried rice with fresh shrimp, egg, and vegetables. Mild, savory flavor, easy to eat for all ages.

Fried rice mixed with basil sauce and minced pork until well combined. A spicy and hot flavor that permeates every grain of rice.

Steamed rice with generous congee toppings like minced pork and offal, but without soup. Seasoned to perfection, served with a separate bowl of broth.

Fried mantou, crispy on the outside and soft on the inside. Dip in sweetened condensed milk. Sweet, fragrant, and rich. A perfect dessert to end the meal.

Clear sweet soup with ginkgo nuts and dried longan. Sweet and fragrant, refreshing flavor. Benefits: cools the body.