Heungsu Galbi

Pork ribs with bone, marinated in a homemade sauce and grilled. Features a sweet and savory sauce with tender meat. Great with rice or as a side for drinks.

A representative Korean barbecue dish where marinated pork ribs are grilled. It features a sweet and tender flavor, perfect for the whole family to enjoy together.

This is the belly cut of pork, featuring a balanced ratio of fat and lean meat, offering a savory and chewy texture. Grilled on a pan and enjoyed with ssam vegetables, kimchi, etc.

A dish where thinly sliced beef rib meat is marinated in a special sauce and grilled. The combination of tender texture and sweet and savory sauce is excellent, perfect as a side dish for rice or with drinks.

A traditional Korean dish where thinly sliced beef is marinated and simmered with mushrooms. The sweet soy sauce marinade and tender meat create a deep flavor. Best enjoyed with warm rice.

A clear soup dish made by simmering beef ribs and radish. It has a deep and refreshing taste, and the tender meat makes it enjoyable for all ages. A hearty meal that can be enjoyed with rice.

A soup dish made with beef, bracken, bean sprouts, etc., seasoned to be spicy and refreshing. It has a sharp and clean taste and is also popular as a hangover soup. Enjoy it spicy to work up a sweat.

A warm, broth-based Bulgogi served in an earthenware pot with marinated beef, glass noodles, and mushrooms. The sweet and savory broth and tender meat are well-balanced and best enjoyed with hot rice.

Choose between Mul-naengmyeon, cold buckwheat noodles served with chilled broth, or Bibim-naengmyeon, mixed with a spicy and sweet sauce. A representative Korean noodle dish perfect for a cool summer meal.

Scraped from the bottom of the pot where rice has been cooked, it features a savory and crispy texture. It can be enjoyed as Nurungji (scorched rice soup) by adding hot water or as a snack. Aids digestion and soothes the stomach.

A noodle dish with thin and chewy noodles served in a clear anchovy broth, topped with garnishes (egg strips, seaweed, zucchini, etc.). It has a warm and mild flavor and is often eaten at feasts, hence the name 'Banquet Noodles'. A light and enjoyable meal.

A soft dish made by steaming eggs with vegetables in an earthenware pot. It is hot, moist, and has a mild flavor. Pairs well with spicy food to soothe the stomach.

Freshly cooked warm white rice. It pairs well with any dish and is a staple of Korean meals.

A representative Korean stew made by dissolving savory soybean paste and adding tofu, vegetables, etc. It has a deep and rich flavor and tastes even better with warm rice.

A distilled Korean soju made primarily from rice or sweet potatoes. It has a clear and clean taste with an alcohol content of about 15-20%. Best enjoyed chilled and pairs well with various Korean dishes.

A barley-based alcoholic beverage with a cool and refreshing taste. Alcohol content is about 4-5%. Pairs particularly well with meat dishes and is good for quenching thirst.

A clear, refined rice wine (cheongju) with a smooth finish and subtle sweetness. It has an alcohol content of about 13%. Pairs well with seafood dishes and is recommended for those who prefer a clean taste.

A traditional Korean unfiltered rice wine (takju) made from fermented rice. It has a smooth, sweet and sour taste with a slight effervescence. Alcohol content is about 6%. Pairs well with jeon (pancakes) or pajeon.

Refreshing non-alcoholic beverages such as various carbonated drinks and juices. Great for quenching thirst during or after a meal.

A set menu featuring spicy stir-fried pork (Jeyuk Bokkeum) with warm rice and savory soybean paste stew (Doenjang Jjigae). A hearty and fulfilling meal.

A lunch special featuring Bulgogi with a sweet and savory broth, served with warm rice. The tender meat and broth pair well with rice, making it a comforting meal.

A lunch menu featuring tender braised ribs served with warm rice. The deep flavor of the braised ribs combined with rice provides a hearty and satisfying meal.

A lunch menu combining spicy and refreshing Yukgaejang with warm rice. A great choice if you like spicy flavors or need a hangover cure.

A simple yet hearty lunch menu consisting of savory soybean paste stew (Doenjang Jjigae) and warm rice. Offers the comfort of home-style Korean cooking.

Enjoy a piece of our signature Heungsu Galbi, handmade marinated pork king ribs with bone, available for takeout. Easily savor our representative menu item at home.

A menu item featuring handmade marinated pork ribs, packaged for you to grill and enjoy at home. Experience the sweet and tender flavor of our pork ribs in the comfort of your own home.

Thinly sliced beef ribs marinated in a special sauce, packaged for grilling at home. Features tender meat and a savory sauce.

A representative Korean side dish made by seasoning fresh crabs with a spicy and sweet sauce, known as a 'rice thief'. The chewy crab meat and addictive sauce stimulate the appetite. Great for takeout and enjoying at home.