Heejeong Sikdang

A Korean stew made with meat, ham, sausage, kimchi, tofu, ramen, and more, simmered to a spicy perfection. It features a spicy and rich broth, and is served with ramen and rice, making for a hearty meal.

A combination menu where you can enjoy various cuts of steak, including T-bone and sirloin steak, together. Great for sharing the rich flavor of juicy beef among several people.

A steak where you can enjoy two cuts, tenderloin and sirloin, centered around a T-shaped bone. Enjoy the harmony of tender tenderloin and chewy sirloin.

A steak made from the lean meat of the sirloin area of beef, characterized by its tenderness and satisfying chew. You can taste the savory meat aroma and rich juices.

A combination menu where you can taste various cuts along with tender, juicy sirloin steak. Recommended for those who want to enjoy multiple types of meat at once.

A representative Korean distilled soju. It is characterized by its clear and clean taste and pairs well with various Korean dishes. The alcohol content is usually around 16-20%.

A cool and refreshing Korean lager beer. Its clean taste makes it a great, easy pairing with any meal.

A premium soju made with the clear water of Hallasan mountain in Jeju Island. It is characterized by a smoother and cleaner finish than regular soju. The alcohol content is 21%.

A variety of cool beverages. Great for quenching your thirst during or after your meal.