He Yuan

Fish slices coated in flour, deep-fried until golden and crispy, then seasoned with salt and pepper. Crispy outside, tender inside, savory and delicious.

Fried fish slices drizzled with sweet and sour sauce. Appetizingly sweet and sour, with tender fish.

Deep-fried pork tenderloin strips tossed with salt and pepper. Chewy texture, savory, suitable for pairing with drinks or rice.

A classic Chinese dish: deep-fried pork tenderloin coated in a reddish-orange sweet and sour sauce. Crispy and soft texture, balanced sweet and sour.

Traditional Hakka dish: dried squid, pork belly, dried tofu, and celery stir-fried over high heat. Rich texture, savory and flavorful.

Shredded pork stir-fried with sweet bean sauce, usually served with shredded scallions. Rich savory and sweet flavor, tender meat slices.

Tender sword bamboo shoots stir-fried with shredded pork, often seasoned with fermented bean paste. Crispy and slightly spicy.

Shredded green pepper stir-fried with shredded pork. The crispness of the green pepper combines with the tenderness of the pork, resulting in a refreshing home-style flavor.

Shredded dried tofu stir-fried with shredded pork, a common Taiwanese home-style dish. The aroma of tofu and meat intertwine, creating a rich texture.

A dish prepared with a "fish-fragrant" flavor profile using pickled chili, ginger, and garlic; it does not contain fish. The flavor is a balance of sour, spicy, savory, and sweet, making it very appetizing with rice.

Pickled sour cabbage stir-fried with shredded pork. Sour and appetizing, the shredded pork absorbs the flavor of the sour cabbage.

Boiled pork belly slices drizzled with special minced garlic soy paste. Rich without being greasy, with a strong garlic flavor.

Boiled pork belly slices are stir-fried again with dried tofu and fermented bean paste. Savory, slightly spicy, with crispy fatty meat.

Pork slices stir-fried over high heat with a rich sauce (usually sweet bean sauce or fermented bean paste). Rich sauce flavor, tender meat slices.

Smoked or cured pork slices stir-fried with garlic sprouts or vegetables. Has a unique smoky and savory flavor.

Yellow chives stir-fried with various ingredients (like shredded pork, seafood, etc.). The yellow chives are crisp and have a unique aroma.

Tender yellow chives and shredded beef stir-fried over high heat. The beef is tender, and the yellow chives are sweet.

A generous amount of scallions stir-fried with marinated beef slices. Rich scallion aroma, tender and juicy beef.

Green pepper chunks or slices stir-fried with beef slices. The crispness of the green pepper balances the richness of the beef.

Shredded dried tofu stir-fried with shredded beef. The aroma of tofu and meat combine, making it a dish that pairs well with rice.

Tender young ginger slices stir-fried with beef. The slightly spicy ginger flavor enhances freshness and warms the stomach.

Vibrant green gai lan stir-fried with tender beef slices. The gai lan is crisp with a slight bitterness, pairing well with the beef.

Beef slices mixed with egg and stir-fried until semi-cooked. Tender and moist texture, rich egg aroma.

Beef brisket chunks stewed with soy sauce and spices for a long time. The meat is tender and flavorful, with a rich sauce.

Chicken pieces are cooked with plum sauce. The sweet and sour plum flavor cuts through the richness, and the chicken is tender.

Diced chicken, dried chili peppers, and peanuts stir-fried over high heat. Spicy with a hint of numbing sensation, tender chicken.

Diced chicken stir-fried with a thick sauce (like sweet bean sauce), often served with diced cucumber. Savory and sweet.

Lamb slices stir-fried with a generous amount of minced garlic. The strong garlic aroma masks the gamey smell of lamb, creating a unique flavor.

Lamb sizzling on a hot plate, usually served with black pepper sauce and onions. Aromatic.

Shredded pork stomach stir-fried with pickled mustard greens. The pork stomach is chewy, and the pickled mustard greens are appetizing and cut through richness.

A famous Hakka dish: large intestine stir-fried with a generous amount of ginger slices and vinegar over high heat. Extremely sour, with chewy large intestine.

Large intestine and duck blood stewed in a spicy broth, usually served warm on a small stove. Spicy and rich, very appetizing with rice.

A mix of three types of seafood (like shrimp, squid, cuttlefish, etc.) and vegetables stir-fried together. Refreshing and delicious.

Fresh cuttlefish slices stir-fried over high heat, usually with celery or scallions. Crispy and sweet texture.

Shrimp in shell deep-fried and tossed with salt, pepper, scallions, garlic, and chili. The shells are crispy and edible, savory and delicious.

Shrimp mixed with egg and stir-fried until tender and semi-cooked. The egg aroma and seafood sweetness are perfectly combined.

Silken tofu braised with shrimp. Tender and light in flavor, suitable for serving over rice.

Fresh oysters stir-fried with fermented black beans and tofu. The savory fermented black beans enhance the freshness of the oysters.

Tofu and oyster braised dish. Delicious and tender.

Sponge gourd simmered with clams. The sponge gourd absorbs the sweet clam broth, refreshing and delicious.

Sponge gourd braised in a crab roe sauce. The golden sauce is rich and savory, coating the sweet sponge gourd.

Silken tofu cooked with crab roe sauce. Golden in color, rich and delicious.

Eggplant and large intestine braised in a clay pot. The eggplant is tender and flavorful, and the large intestine is soft.

Tender eggplant seasoned with a "fish-fragrant" sauce (including pickled chili, ginger, and garlic). Savory, spicy, and slightly sweet with a smooth texture.

King oyster mushrooms stir-fried over high heat. The texture is chewy like abalone, retaining the mushrooms' natural sweetness.

Green or white bitter melon slices coated in salted egg yolk and stir-fried. The powdery texture of the salted egg balances the bitterness of the bitter melon.

Chopped garlic chives, minced pork, fermented black beans, and chili stir-fried together. The vibrant green is dotted with black fermented black beans, offering a crispy, savory, and very rice-complementary flavor.

Deep-fried green beans stir-fried with minced pork, preserved vegetables, etc. The green beans have a slightly wrinkled surface and a dry, fragrant texture.

Tender halibut topped with crispy fried soybeans. The fish is delicate, and the fried soybeans are savory and crispy.

Carp braised in fermented bean paste sauce. Rich and slightly spicy, a classic Sichuan river fish dish.

Whole yellow croaker, pan-fried then braised. The fish is delicate, and the sauce is savory and flavorful.

Clear soup made with fresh milkfish, with ginger slices to remove fishiness. The fish is delicious, and the soup is clear and sweet.

Fresh oysters in soup with ginger slices, basil, and pickled mustard greens. Plump oysters, delicious broth.

Fresh clams in soup, with only a little ginger to enhance freshness. The broth is full of oceanic flavor, clear and sweet.

Cleaned pork stomach in soup, usually with pickled mustard greens or ginger slices. The pork stomach has a chewy texture.

Fresh pork liver slices in soup. The pork liver is tender, and the soup is light and nourishing.

A home-style soup made with tomatoes and eggs. Sweet, sour, appetizing, and healthy.

Simple egg drop soup, often sprinkled with scallions. Light and refreshing.

Clear soup with seasonal green vegetables and tofu. Light and healthy.

Seasonal vegetables (like cabbage, water spinach, etc.) stir-fried over high heat, preserving their crispness and natural flavor.

Silken tofu and minced pork braised in a spicy sauce. Smooth texture, spicy and appetizing, excellent with rice.

Pan-fried tofu braised in soy sauce, often with ingredients like carrots and wood ear mushrooms. Savory and home-style.

Vermicelli stir-fried with minced pork, where the minced pork clings to the vermicelli like ants climbing a tree. Savory, slightly spicy, and chewy.

Eggs mixed with chopped scallions and pan-fried. The egg and scallion aromas intertwine, simple and delicious.

A classic Taiwanese home-style dish: eggs mixed with crispy preserved radish (cai po) and pan-fried into a round patty. Crispy on the outside, tender on the inside, savory and pairs well with rice.

Diced tomatoes stir-fried with eggs. Sweet, sour, and juicy, a popular home-style dish.

Thick baked omelet drizzled with "fish-fragrant" sauce. The sauce is sour, spicy, savory, and sweet; the omelet is fluffy and absorbs the sauce.

Thick baked omelet with shrimp. Crispy on the outside, fluffy on the inside, with shrimp in every bite.

Baked omelet with fresh oysters. The juiciness of the oysters combined with the egg aroma creates a unique flavor.

Silken tofu pan-fried on a hot plate, drizzled with black pepper or braised sauce. Crispy outside, tender inside, with a fragrant aroma.

Diced stinky tofu stir-fried with spicy sauce. Intense and unique aroma, with a crispy and soft texture.

Steamed white rice.

Cantonese-style fried rice with diced salted fish and chicken. The unique savory flavor of the salted fish is its soul.

Fried rice with shredded salmon. The salmon's rich aroma is captivating and nutritious.

Fried rice stir-fried with curry powder and beef. The rice is golden and has a rich, spicy curry aroma.

Fried rice with diced pineapple and ham. The sweet and sour pineapple balances the greasiness, resulting in a refreshing flavor.

Fried rice seasoned with healthy red yeast rice, giving it a light red color. It has a unique fermented aroma.

Fried rice with diced chicken and preserved radish (cai po). Rich texture, savory and crispy.

Fried rice with sliced Taiwanese sausage. The sweet and savory flavor of the sausage pairs perfectly with the egg fried rice.

The most classic fried rice flavor, stir-fried with shredded pork. Distinct grains of rice, simple and delicious.

Egg fried rice with shrimp. Refreshing and delicious, with a chewy texture.

Egg fried rice with diced ham. The savory flavor of ham is very popular with children.

Fried rice with a generous amount of shredded cabbage. Crispy texture, with the natural sweetness of the vegetables.

Fried rice stir-fried with tomato sauce. Red in color, with a sweet and appetizing flavor.

White rice topped with thickened shredded pork sauce. Moist and smooth texture.

White rice topped with a light and savory shrimp gravy.

White rice topped with tender pork liver and thickened sauce.

White rice topped with a thick stew containing various ingredients like meat slices, seafood, and vegetables.

White rice topped with a stew made from three types of seafood (like squid, shrimp, sea cucumber, etc.) and vegetables.

Tender beef slices with vegetables in a thickened sauce poured over white rice. Rich in flavor, with options like satay or soy sauce.

White rice topped with gravy from braised cod slices. The fish is delicate, and the flavor is refreshing.

Tender braised beef brisket with gravy poured over white rice. Rich and satisfying.

A boxed meal including a main dish, side dishes, and white rice. Suitable for a quick individual meal.

Higher-priced bento box, possibly with a more substantial or different main dish.