menufans

He Mei Mian Dian

和妹麵店

Please order and pay at the counter before taking a seat. Please queue if there are many people. Freshly cut and cooked, insisting on deliciousness. If you are in a hurry, please do not order. Thank you. Open 24 hours.

★ 4.0 (2,627) $Budget

Noodle Soup

Signature Yi Noodles Soup
湯招牌意麵
Yi noodles are a type of egg noodle with a unique texture. Served with hot broth and minced pork sauce, it's a common traditional Taiwanese noodle dish.
TWD45 ≈ $1.00
Soup Noodles
湯切仔麵
Traditional oil noodles blanched in boiling water, with broth, bean sprouts, and chives, refreshing and old-fashioned flavor.
TWD40 ≈ $1.00
Soup Rice Vermicelli
湯切仔米粉
Thin rice noodles soaked in the essence of broth, smooth texture, flavored with crispy fried shallots.
TWD40 ≈ $1.00
Rice Noodles Soup
湯板條
Wide flat rice noodles, slippery and soft texture, served with broth.
TWD40 ≈ $1.00
Rice Noodles Soup
米粉湯
Thicker rice noodles simmered in rich bone broth, the noodles absorb the soup, soft and smooth.
TWD35 ≈ $1.00
Chicken Shredded Noodles
雞絲麵
Fine rice vermicelli that has been deep-fried, with a special aroma, soft and smooth texture after being cooked in soup.
TWD40 ≈ $1.00
Pork Ball Noodles
肉羹麵
Thick soup with minced pork chunks and noodles, the broth is usually slightly sweet with the aroma of black vinegar.
TWD65 ≈ $2.00
Squid Ball Noodles
魷魚羹麵
Crisp squid chunks in thickened soup with noodles, rich texture.
TWD65 ≈ $2.00
Diaphragm Meat Yi Noodles
肝連意麵
Yi noodles with diaphragm muscle (pork diaphragm), chewy meat with tendons, delicious broth.
TWD65 ≈ $2.00
Pork Heart Yi Noodles
豬心意麵
Yi noodles with fresh pork heart slices, crisp and tender pork heart, sweet and clear broth.
TWD70 ≈ $2.00
Cheek Meat Yi Noodles
嘴邊肉意麵
Yi noodles with cheek meat (pork cheek), tender meat with collagen.
TWD65 ≈ $2.00

Dry Noodles

Dry Signature Yi Noodles
乾招牌意麵
Dry mixed yi noodles, drizzled with special minced pork sauce, stir well before eating, very fragrant.
TWD45 ≈ $1.00
Dry Oil Noodles
乾油麵
Classic Taiwanese dry noodles, yellow oil noodles drizzled with minced pork sauce or soy paste, simple and delicious.
TWD40 ≈ $1.00
Dry Rice Noodles
乾米粉
Blanched thin rice noodles drizzled with braising liquid and crispy fried shallots, dry and springy texture.
TWD40 ≈ $1.00
Dry Rice Noodles
乾板條
Wide flat rice noodles mixed with sauce, slippery and thick texture, easily absorbs sauce.
TWD40 ≈ $1.00
Sesame Paste Yi Noodles
麻將意麵
Yi noodles drizzled with rich sesame paste, fragrant, thick and smooth.
TWD55 ≈ $2.00
Dry Rice Vermicelli
乾麵線
Fine rice vermicelli stir-fried with tea oil or crispy fried shallots, unique aroma.
TWD40 ≈ $1.00

Soup

Seaweed Egg Drop Soup
紫菜蛋花湯
Light soup with seaweed and scattered egg drops, mild flavor.
TWD35 ≈ $1.00
Vegetable Soup
青菜湯
Clear soup made with seasonal vegetables, refreshing and healthy.
TWD35 ≈ $1.00
Radish Soup
菜頭湯
Soup made with white radish, clear and sweet broth, soft radish.
TWD35 ≈ $1.00
Hand-beaten Meatball Soup
(手打)貢丸湯
Springy pork meatballs in soup, sprinkled with celery and pepper.
TWD40 ≈ $1.00
Squid Ball Soup
花枝丸湯
Soup made with meatballs from squid (cuttlefish) paste, sweet and Q texture.
TWD40 ≈ $1.00
Pork Blood Soup
豬血湯
Smooth pork blood cubes in soup, usually with pickled cabbage and chives, rich broth.
TWD40 ≈ $1.00
Pork Ball Soup
肉羹湯
Thickened soup with red meat balls, smooth texture, with a savory and sweet flavor.
TWD45 ≈ $1.00
Squid Ball Soup
魷魚羹湯
Thickened soup with crisp squid chunks, usually with black vinegar and cilantro.
TWD45 ≈ $1.00
Diaphragm Meat Soup
肝連湯
Clear ginger soup made with diaphragm meat (pork diaphragm), chewy meat with tendons.
TWD60 ≈ $2.00
Pork Heart Soup
豬心湯
Fresh pork heart slices in soup, with ginger to remove gaminess, crisp and tender texture.
TWD60 ≈ $2.00
Cheek Meat Soup
嘴邊肉湯
Clear soup made with tender pork cheek meat, delicate and not dry.
TWD60 ≈ $2.00
Seaweed Egg Drop Meatball Soup
紫菜蛋花貢丸湯
A combination soup of seaweed egg drop soup and meatballs, with abundant ingredients.
TWD60 ≈ $2.00

Blanched Vegetables

Sweet Potato Leaves
地瓜葉
Blanched sweet potato leaves, soft texture, usually mixed with minced garlic soy sauce or braising liquid.
TWD50 ≈ $2.00
Cabbage
高麗菜
Blanched cabbage, crisp and sweet.
TWD45 ≈ $1.00
Bok Choy
青江菜
Blanched bok choy, crisp stems, tender leaves.
TWD45 ≈ $1.00
Chives and Bean Sprouts
韭菜豆芽
Blanched mixed with chives and bean sprouts, crisp texture, rich aroma.
TWD45 ≈ $1.00
A菜 (A-Choy)
大陸妹
Blanched Fukuyama lettuce, extremely crisp, tender, and sweet.
TWD45 ≈ $1.00
Water Spinach
空心菜
Blanched water spinach, hollow stems with a crisp texture.
TWD45 ≈ $1.00
A-Choy
A菜
Blanched local lettuce, with a slightly bitter-sweet taste, tender texture.
TWD45 ≈ $1.00
Bok Choy
小白菜
Common leafy vegetable, blanched to a soft and refreshing texture.
TWD45 ≈ $1.00
Braised Bamboo Shoots
滷筍絲
Bamboo shoots braised in oil or broth, sour, fragrant, and crisp texture, goes well with rice.
TWD40 ≈ $1.00
Spinach
波菜
Blanched spinach, rich in iron, soft texture.
TWD45 ≈ $1.00

Rice Dishes

White Rice
白飯
Steamed white rice.
TWD15 ≈ $0.00
Lard Mixed Rice
豬油拌飯
Hot white rice drizzled with lard and soy paste, simple yet full of nostalgic aroma.
TWD20 ≈ $1.00
Signature Braised Pork Rice
招牌魯肉飯
White rice topped with long-simmered minced braised pork, savory and rich, a classic Taiwanese snack.
TWD35 ≈ $1.00
Pork Ball Rice
肉羹飯
Pork ball soup poured over white rice, similar to a braised rice dish.
TWD65 ≈ $2.00
Squid Ball Rice
魷魚羹飯
Squid ball soup with white rice, enjoy the taste of soup soaked rice.
TWD65 ≈ $2.00
Pork Hock Rice
腿庫飯
Whole braised pork hock with white rice, moderate fat and lean meat, rich in collagen.
TWD70 ≈ $2.00

Braised Dishes

Dried Tofu (3 pieces)
豆干(三片)
Braised firm dried tofu, dense texture, with bean aroma and braising liquid flavor.
TWD15 ≈ $0.00
Kelp (Japan)
(日本)海帶
Braised kelp, soft yet crisp texture, rich in oceanic flavor.
TWD15 ≈ $0.00
Braised Egg
滷蛋
Eggs braised in braising liquid, chewy egg white, creamy yolk.
TWD15 ≈ $0.00
Chicken Liver
雞肝
Braised chicken liver, creamy and rich texture, a common appetizer.
TWD15 ≈ $0.00
Vegetarian Chicken
素雞
Cylindrical rolls made of soy products, firm and layered texture, more flavorful after braising.
TWD15 ≈ $0.00
Fried Tofu (1 piece)
油豆腐(一塊)
Fried tofu that is then braised, the inside is porous and absorbs the braising liquid, bursting with flavor when bitten.
TWD20 ≈ $1.00
Daxi Black Dried Tofu
大溪黑豆干
Large chunks of black dried tofu, denser and softer than regular dried tofu, rich in braised flavor.
TWD25 ≈ $1.00
Dried Tofu Pouch
花干
Fried dried tofu with many pores, very absorbent of soup.
TWD25 ≈ $1.00
Radish
菜頭
Braised white radish, cooked until translucent and soft, full of sweet broth flavor.
TWD35 ≈ $1.00
Vegetarian Stuffed Tofu
素肚
Wheat gluten product, Q and chewy texture.
TWD30 ≈ $1.00
Duck Gizzard
鴨胗
Braised duck gizzards, firm and crisp texture, elastic.
TWD40 ≈ $1.00
Pork Head Skin
豬頭皮
Braised pork head skin, with cartilage and fat, crisp yet soft texture, rich in collagen.
TWD45 ≈ $1.00
Pork Ear
豬耳朵
Sliced braised pork ear, with noticeable cartilage texture.
TWD45 ≈ $1.00
Pork Tripe
豬小肚
Braised pork bladder, texture similar to pork tripe but more Q and crisp.
TWD60 ≈ $2.00
Braised Pork Liver
香滷豬肝
Braised pork liver, tender texture, rich flavor.
TWD60 ≈ $2.00
Braised Pork Intestines
滷大腸
Cleaned and braised pork intestines, tender and flavorful, rich in fat.
TWD80 ≈ $3.00
Pork Hock
腿庫
A la carte braised pork hock meat, fatty but not greasy, with plenty of lean meat and juice.
TWD80 ≈ $3.00

Meat Appetizers

Braised Pork Skin
滷豬皮
Braised pork skin, Q and soft texture, rich in collagen.
TWD35 ≈ $1.00
Pork Lung
豬肺
Cleaned pork lung, tender texture with a unique spongy texture, served with ginger slices and sauce.
TWD40 ≈ $1.00
Pork Trachea
豬氣管
Also known as crispy tubes, very crisp texture, not greasy.
TWD40 ≈ $1.00
Pork Tongue
豬舌
Blanched pork tongue slices, firm and elastic texture, delicate meat.
TWD65 ≈ $2.00
Pork Heart
豬心
Blanched pork heart slices, crisp and tender texture, no gamey smell.
TWD70 ≈ $2.00
Pork Belly
三層肉
Pork belly, alternating lean and fatty layers, blanched and sliced, eaten with soy paste, sweet and fresh.
TWD70 ≈ $2.00
Cheek Meat
嘴邊肉
Pork cheek meat, with some connective tissue, tender texture.
TWD70 ≈ $2.00
Diaphragm Meat
肝連
Pork diaphragm muscle, half tendon and half meat, chewy and juicy.
TWD70 ≈ $2.00
Fish Skin Jelly
魚皮凍
Cold dish made from solidified fish skin collagen, jelly-like Q texture, rich in collagen.
TWD80 ≈ $3.00
Blanched Squid
燙魷魚
Soaked squid slices blanched, crisp texture, usually served with mustard soy sauce.
TWD80 ≈ $3.00
Powdered Liver
粉肝
Specially selected and processed pork liver, extremely tender and smooth texture, melts in your mouth like foie gras.
TWD80 ≈ $3.00
Smoked Shark
鯊魚煙
Smoked shark meat, tender texture with a unique smoky aroma, a characteristic Taiwanese appetizer.
TWD80 ≈ $3.00
Raw Intestines
生腸
Pork oviduct, shaped like intestines, very crisp texture, no gamey smell.
TWD70 ≈ $2.00

Cold Appetizers

Preserved Egg
皮蛋
Taiwanese alkaline preserved egg, dark jelly-like egg white, thick yolk, unique flavor.
TWD15 ≈ $0.00
Chinese Tofu
中華豆腐
Boxed soft tofu, delicate and smooth texture, usually drizzled with soy paste.
TWD35 ≈ $1.00
Preserved Egg Tofu
皮蛋豆腐
Classic cold dish, diced preserved egg on soft tofu, drizzled with soy paste and sprinkled with bonito flakes and chopped scallions.
TWD50 ≈ $2.00

Alcohol, 750cc Hand Shaken Cup

Ceylon Black Tea
錫蘭紅茶
Classic black tea, rich tea aroma.
TWD35 ≈ $1.00
Encountering This Rich Soy Milk
遇見這我濃農的豆漿
Rich soy milk drink.
TWD35 ≈ $1.00
Lemon Juice
檸檬汁
Freshly made lemon juice, sweet and sour, cuts through richness.
TWD40 ≈ $1.00
Winter Melon Honey Love Song
冬瓜蜜戀曲
Winter melon tea drink, sweet but not greasy.
TWD35 ≈ $1.00
Black Tea with Milk
紅茶牛奶
Black tea with fresh milk, smooth texture, rich milk flavor.
TWD50 ≈ $2.00
Black Tea Soy Milk
紅茶豆漿
A mixed drink of black tea and soy milk, with soy and tea aromas.
TWD35 ≈ $1.00
Iced Lemon Green Tea
凍檸綠茶
Iced green tea with lemon, refreshing and thirst-quenching.
TWD50 ≈ $2.00
Lemon Black Tea
檸檬紅茶
Black tea with lemon juice, sweet and sour, appetizing.
TWD50 ≈ $2.00
Jasmine Green Tea
茉莉綠茶
Green tea with jasmine fragrance.
TWD35 ≈ $1.00
Lemon Green Tea
檸檬青茶
Green tea with lemon, stronger tea flavor with fruit acidity.
TWD50 ≈ $2.00
Grass Jelly Tea
仙草甘茶
Tea drink brewed from grass jelly, cooling and soothing, with a sweet taste.
TWD35 ≈ $1.00
Sour Plum Drink
烏梅湯
Traditional plum juice, sweet and sour, rich, quenches thirst.
TWD35 ≈ $1.00
Honey Black Tea
蜂蜜紅茶
Black tea with natural honey, sweet flavor.
TWD60 ≈ $2.00
Honey Green Tea
蜂蜜綠茶
Green tea blended with the sweetness of honey.
TWD60 ≈ $2.00
Passion Fruit Black Tea
百香紅茶
Black tea with passion fruit puree, rich, sweet, and sour fruit flavor.
TWD50 ≈ $2.00
Honey Water
蜂蜜水
Drink made with pure honey.
TWD50 ≈ $2.00
Green Tea
青茶
Semi-fermented tea, between green tea and black tea, with a clear and fragrant aroma.
TWD50 ≈ $2.00
Winter Melon Black Tea
冬瓜紅茶
A mixed drink of winter melon tea and black tea, combining old-fashioned sweetness with tea flavor.
TWD35 ≈ $1.00
Sugarcane Green Tea
甘蔗青茶
Green tea with sugarcane juice, natural sweetness with a lingering aftertaste.
TWD50 ≈ $2.00
Passion Fruit Green Tea
百香綠茶
Passion fruit with green tea, sweet and sour, refreshing.
TWD50 ≈ $2.00
Taiwan Beer
台灣啤酒
Local Taiwanese lager beer, refreshing taste, with malt aroma.
TWD80 ≈ $3.00
Gold Medal Taiwan Beer
台灣金牌啤酒
Gold Medal Taiwan Beer, lower bitterness, smooth taste.
TWD80 ≈ $3.00
Honey Green Tea
蜂蜜青茶
Green tea with honey, sweet and with a lingering aftertaste.
TWD60 ≈ $2.00
Passion Fruit Green Tea
百香青茶
Passion fruit with green tea, balanced fruit acidity and tea aroma.
TWD50 ≈ $2.00

End of menu

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