Hayashi Sushi

A small portion of salmon tartare served on seasoned rice. Dressed with spicy sauce, chives, and avocado. A fresh and flavorful appetizer.

Fresh mixed salad. Light and crunchy, ideal as a side dish.

Traditional Japanese soup based on dashi broth and fermented soy paste. Delicate and warming umami flavor.

Marinated cabbage salad, typical of Japanese cuisine. Crunchy with a light sweet and sour flavor.

Steamed white rice. Simple and versatile, it pairs well with any dish.

Short-grain Japanese rice, seasoned for sushi or served plain. It has a slightly sticky texture.

Young soybeans served in the pod, lightly salted. They are eaten by squeezing the beans directly into the mouth. A healthy and popular snack.

Wakame seaweed salad dressed with sesame oil and red chili. Intense marine flavor with toasted and spicy notes.

Japanese soup based on fermented soy, enriched with tofu cubes and seaweed. Savory and comforting flavor.

Soup with a strong flavor, balanced between sour and spicy. Contains tofu, vegetables, and spices. Ideal for whetting the appetite.

Creamy and sweet corn-based soup with shredded chicken. A warm and delicate dish, much loved.

Clear broth served with filled Chinese dumplings (wanton). The dumplings are soft with a savory filling of meat or shrimp.

Refined soup that combines the sweetness of crab meat with the vegetal taste of asparagus. Slightly dense texture.

Japanese noodles in a savory hot broth, served with beef, vegetables, and egg. A hearty and flavorful main dish.

Noodle soup accompanied by crispy battered shrimp (tempura). The broth enriches the tempura, making it flavorful.

Stir-fried chicken bites with toasted almonds and vegetables. A Chinese cuisine classic, crunchy and flavorful.

Tender chicken cooked with fragrant mushrooms and bamboo shoots. A dish with an earthy flavor and varied texture.

Chicken, often breaded or fried, served with a thick lemon sauce. Fresh, sweet, and citrusy flavor.

Chicken cooked in a spicy yellow curry sauce. Aromatic and slightly spicy, served with onions.

Battered chicken pieces coated with red sweet and sour sauce, peppers, and pineapple. A perfect balance between sweet and sour.

Stir-fried chicken with peppers in a spicy sauce. Ideal for those who love strong and bold flavors.

Dry fried shrimp seasoned simply with salt, pepper, and spring onion. Crispy and very flavorful.

Shrimp stewed in a spicy sauce with vegetables. A tasty and spicy seafood dish.

Shrimp stir-fried with mushrooms and crunchy bamboo. A light dish that enhances the flavor of the crustaceans.

Shrimp immersed in a creamy yellow curry sauce. Spicy and fragrant, excellent with rice.

Uramaki with fresh salmon, creamy cheese (Philadelphia), and avocado. Garnished with flying fish roe (tobiko).

Crispy roll with shrimp tempura and cheese, wrapped in salmon and kataifi pastry. A mix of soft and crunchy textures.

Classic roll with fried shrimp tempura inside. Dusted with sesame seeds for a toasted touch.

Colorful roll filled with shrimp tempura and topped with various types of raw fish (salmon, tuna, white fish).

Creative roll with shrimp tempura, topped with flame-seared salmon and fresh arugula. Slightly smoky and herbaceous flavor.

Spicy salmon roll with avocado and spicy mayonnaise. Topped with fresh salmon and fish roe.

Spicy tuna roll with spicy mayonnaise. Topped with slices of fresh tuna. Intense and bold flavor.

Simple and delicate maki with fresh salmon and creamy avocado. A much-appreciated classic.