Hayama

A Japanese ramen characterized by its medium-thin noodles in a soy sauce-based broth made from chicken and seafood. Topped with chashu pork, menma, and nori seaweed. It has a light yet flavorful and approachable taste.

A Japanese ramen characterized by its medium-thin noodles in a soy sauce-based broth made from chicken and seafood. Topped with chashu pork, menma, and nori seaweed. It has a light yet flavorful and approachable taste.

A Japanese ramen characterized by its medium-thin noodles in a soy sauce-based broth made from chicken and seafood. Topped with chashu pork, menma, and nori seaweed. It has a light yet flavorful and approachable taste.

A luxurious bowl of Chuka Soba topped with 3 slices of chashu pork, a seasoned egg, and 5 sheets of nori seaweed. "Ume no se" is the menu name for this set of special toppings.

A luxurious bowl of Chuka Soba topped with 3 slices of chashu pork, a seasoned egg, and 5 sheets of nori seaweed. "Ume no se" is the menu name for this set of special toppings.

A luxurious bowl of Chuka Soba topped with 3 slices of chashu pork, a seasoned egg, and 5 sheets of nori seaweed. "Ume no se" is the menu name for this set of special toppings.

A bowl of Chuka Soba generously topped with tender, slow-cooked chashu pork, a must-have for meat lovers.

A bowl of Chuka Soba generously topped with tender, slow-cooked chashu pork, a must-have for meat lovers.

A bowl of Chuka Soba generously topped with tender, slow-cooked chashu pork, a must-have for meat lovers.

A bowl of Chuka Soba topped with a seasoned egg, featuring a rich, runny yolk. It blends with the soup, adding a mellow richness.

A bowl of Chuka Soba topped with a seasoned egg, featuring a rich, runny yolk. It blends with the soup, adding a mellow richness.

A bowl of Chuka Soba topped with a seasoned egg, featuring a rich, runny yolk. It blends with the soup, adding a mellow richness.

A type of ramen where the noodles and rich dipping broth are served separately. Please enjoy by dipping the thick, cold noodles into the warm, concentrated seafood broth.

A type of ramen where the noodles and rich dipping broth are served separately. Please enjoy by dipping the thick, cold noodles into the warm, concentrated seafood broth.

A type of ramen where the noodles and rich dipping broth are served separately. Please enjoy by dipping the thick, cold noodles into the warm, concentrated seafood broth.

A luxurious bowl of Tsukemen topped with 2 slices of chashu pork, a seasoned egg, and 5 sheets of nori seaweed. "Ume no se" is the menu name for this set of special toppings.

A luxurious bowl of Tsukemen topped with 2 slices of chashu pork, a seasoned egg, and 5 sheets of nori seaweed. "Ume no se" is the menu name for this set of special toppings.

A luxurious bowl of Tsukemen topped with 2 slices of chashu pork, a seasoned egg, and 5 sheets of nori seaweed. "Ume no se" is the menu name for this set of special toppings.

A soft-boiled seasoned egg with a rich, runny yolk that pairs perfectly with ramen or tsukemen. Adds a mellow richness and umami.

Add 2 slices of tender, slow-cooked pork belly chashu. The rich meat flavor will fill your mouth.

Chopped green onions add flavor and color to your ramen or tsukemen. Their crisp texture provides a pleasant accent.

Add 5 sheets of grilled nori seaweed with a rich aroma of the sea. We recommend dipping them in the soup and eating them with the noodles.

Seasoned menma with a delightful crunchy texture. It further enhances the flavor of your ramen or tsukemen.

A small portion of white rice. It becomes even more delicious when mixed with the leftover soup from your ramen or tsukemen.

A standard portion of white rice. It becomes even more delicious when mixed with the leftover soup from your ramen or tsukemen.

A generous portion of white rice. It becomes even more delicious when mixed with the leftover soup from your ramen or tsukemen.

A small bottle of beer. Enjoy a refreshing drink to accompany your ramen or tsukemen.

A large bottle of beer. Enjoy a refreshing drink to accompany your ramen or tsukemen.