Hato Poppo

This is a classic Japanese Western-style hamburger steak, made by kneading and grilling ground meat and onions. It has a fluffy and juicy texture, and the special sauce pairs well with rice. Enjoy it as a set meal with miso soup and rice.

This is tonkatsu made by coating thick-cut pork loin with breadcrumbs and frying it. The coating is crispy, and the meat inside is juicy with the sweetness of the fat. It is commonly eaten with sauce, shredded cabbage, and rice.

A fish set meal featuring thick-cut, steak-style grilled silver salmon with a good amount of fat. 'Mild' means the saltiness of the salted salmon is reduced, bringing out the natural umami of the salmon. The fragrant grilled fish pairs perfectly with white rice.

These are fried oysters made by coating fresh oysters in batter and frying them. The crispy batter is packed with the rich, creamy umami of the oysters. Enjoy with tartar sauce, etc.

A unique Japanese-style spaghetti using Chinese pickled mustard greens (zha cai). The saltiness and unique texture of the zha cai coat the pasta, creating an addictive flavor.

Curry rice topped with our homemade hamburger steak. You can enjoy the rich flavor of the simmered curry and the hearty volume of the thick hamburger steak at the same time.

Curry rice topped with freshly fried pork loin cutlet. The crispy batter is coated with curry roux, creating a satisfying dish where the umami of the pork and spices harmonize.

A set of 'Neapolitan' spaghetti, a Japanese pasta dish characterized by its sweet and sour ketchup-based sauce, and fragrant cheese toast. You can enjoy the taste of a nostalgic coffee shop.