Haru Geondae Branch

Name: Haru Geondae Branch
Address: Seoul
Price range: ₩2500 - ₩79000

하루 건대점

Speaking of spring. We offer dishes that harmoniously combine main and side ingredients into a single meal.

★ 5.0 (57)

Chef's Recommendation

Haru Sashimi + (Spicy Seafood / Nagasaki) Jjamppong + Recommended Skewers (6 types)

하루사시미+(얼큰해물/나가사키)짬뽕+추천꼬치6종

A set menu where you can enjoy assorted sashimi, jjampong, and skewers all at once. A generous serving of various dishes perfect for accompanying drinks.

₩79,000~ ≈ $54.00

Haru Sashimi + Chadol Jjamppong

하루사시미+차돌짬뽕

A set featuring fresh sashimi and spicy jjampong with savory beef brisket.

₩65,000 ≈ $44.00

Haru Sashimi + Recommended Skewers (6 types)

하루사시미+추천꼬치6종

A combination of sashimi and 6 types of skewers grilled over charcoal.

₩59,500 ≈ $41.00

Hon-sul Sashimi + Bacon Shrimp Cream Udon + Recommended Skewers (6 types)

혼술사시미+베이컨새우크림우동+추천꼬치6종

A set including sashimi for one, soft cream udon, and skewers.

₩63,000 ≈ $43.00

Hon-sul Sashimi + (Kansai / Tonkotsu) Oden Nabe + Glutinous Rice Karaage

혼술사시미+(간사이/돈코츠)오뎅나베+찹쌀가라아게

A set where you can enjoy sashimi, warm oden nabe, and crispy fried chicken. The nabe broth can be chosen.

₩62,000~ ≈ $42.00

Hon-sul Sashimi + Recommended Skewers (6 types)

혼술사시미+추천꼬치6종

A set of sashimi and skewers for one person that can be enjoyed lightly.

₩46,000 ≈ $31.00

Mille-feuille Nabe + Salmon Sashimi

밀푀유나베+연어사시미

A set of Mille-feuille Nabe, a hot pot with layers of napa cabbage and meat, and soft salmon sashimi.

₩49,500 ≈ $34.00

Mille-feuille Nabe + Glutinous Rice Karaage

밀푀유나베+찹쌀가라아게

A set of warm Mille-feuille Nabe and chewy, crispy glutinous rice fried chicken.

₩40,000 ≈ $27.00

Spring Sashimi

The composition may vary depending on market conditions.

Haru Sashimi (27p)

하루사시미 (27p)

Assorted sashimi made with thick slices of fresh seasonal fish. You can taste various cuts such as sea bream, flounder, salmon, and bluefin tuna.

₩45,000 ≈ $31.00

Yukhoe and Salmon Sashimi

육회연어사시미

A menu where you can enjoy fresh beef yukhoe and soft salmon sashimi together.

₩32,000 ≈ $22.00

Sweet Shrimp and Salmon Sashimi

단새우연어사시미

A combination of sweet and rich sweet shrimp and fatty salmon sashimi.

₩32,000 ≈ $22.00

Salmon Sashimi (18p)

연어사시미 (18p)

Soft and savory salmon sashimi. It pairs well with wasabi soy sauce or tartar sauce.

₩26,000 ≈ $18.00

Sweet Shrimp Sashimi (15p)

단새우사시미 (15p)

A menu featuring sweet shrimp, known for its distinct sweetness, served as sashimi.

₩25,000 ≈ $17.00

Hon-sul Sashimi (15p)

혼술사시미 (15p)

Assorted sashimi portioned for a single person.

₩29,000 ≈ $20.00

Spring Soup

Nagasaki Jjamppong (with fresh noodles)

나가사키짬뽕 (생면 포함)

Japanese-style jjampong made with a rich broth stir-fried with seafood and vegetables.

A white broth noodle dish made with pork bone broth, stir-fried seafood, and vegetables. It features a rich and savory taste.

₩19,500 ≈ $13.00

Spicy Seafood Jjamppong (with fresh noodles)

얼큰해물짬뽕 (생면 포함)

Spicy jjampong made with a rich broth stir-fried with seafood and vegetables.

A spicy seafood jjampong with a rich broth. It's great as a side dish with drinks or as a meal.

₩19,500 ≈ $13.00

Kansai Oden Nabe

간사이오뎅나베

A Japanese-style oden soup made with premium oden in a soy sauce-based broth.

A hot pot dish made with various types of fish cakes simmered in a clear soy sauce broth. It has a clean and light flavor.

₩18,000 ≈ $12.00

Tonkotsu Oden Nabe

돈코츠오뎅나베

A Japanese-style oden soup made with premium oden in a pork bone broth.

A dish made by simmering fish cakes in a rich pork bone broth. You can enjoy its deep and savory flavor.

₩18,000 ≈ $12.00

Mille-feuille Nabe

밀푀유나베

A shabu-shabu style hot pot dish with layers of beef brisket, napa cabbage, and perilla leaves in a soy sauce-based broth.

A hot pot dish with layers of napa cabbage, perilla leaves, and beef stacked like a flower. It's visually appealing and has a light flavor.

₩25,000 ≈ $17.00

Chadol Jjamppong (with fresh noodles)

차돌짬뽕 (생면 포함)

Spicy jjampong made with a rich broth stir-fried with beef brisket and vegetables.

A noodle dish combining savory beef brisket with spicy jjampong broth. The flavor of the meat permeates the broth for a rich taste.

₩23,000 ≈ $16.00

Spring Grill

Grill dishes take approximately 20-30 minutes or more, please understand.

Mero Shioyaki

메로시오야키

A simple dish of grilled mero seasoned with salt.

A salt-grilled dish of rich and tender mero fish. Crispy on the outside and moist on the inside.

₩24,000 ≈ $16.00

Avocado and Pollack Roe Grill

아보카도명란구이

A grilled dish of sliced grilled pollack roe served with avocado, onion, cucumber, mayonnaise, and wasabi.

A dish of salty grilled pollack roe and creamy avocado. It's good wrapped in seaweed or vegetables.

₩18,000 ≈ $12.00

Spring Assorted Skewers

Assortment of popular pork and chicken dishes (selection not available).

Haru Recommended Skewers (7 types, including Tsukune)

하루추천꼬치 7종(츠쿠네 포함)

An assortment of 7 skewers carefully selected by the chef. Includes tsukune, a minced meat patty.

₩23,500 ≈ $16.00

Haru Recommended Skewers (6 types)

하루추천꼬치 6종

A set of 6 skewers offering a variety of flavors.

₩19,500 ≈ $13.00

Spring A La Carte Skewers

Pork

Tteok Samgyeop

떡삼겹

Skewers of chewy rice cakes wrapped in thinly sliced pork belly and grilled.

₩3,500 ≈ $2.00

Mushroom Samgyeop

양송이삼겹

Skewers of shiitake mushrooms wrapped in pork belly and grilled.

₩3,500 ≈ $2.00

Enoki Samgyeop

팽이삼겹

Skewers of enoki mushrooms wrapped in pork belly and grilled, offering a pleasant texture.

₩3,500 ≈ $2.00

Quail Egg Samgyeop

메추리삼겹

Savory skewers of quail eggs wrapped in pork belly and grilled.

₩3,500 ≈ $2.00

Tomato Samgyeop

토마토삼겹

Grilled skewers of cherry tomatoes wrapped in pork belly, offering a combination of refreshing and savory flavors.

₩3,500 ≈ $2.00

Asparagus Samgyeop

아스파라거스삼겹

Skewers harmonizing the crisp texture of asparagus with the flavor of pork belly.

₩3,500 ≈ $2.00

Cheese Bacon

치즈베이컨

Skewers of savory cheese wrapped in salty bacon and grilled.

₩3,500 ≈ $2.00

Pineapple Bacon

파인애플베이컨

Skewers offering a sweet and salty combination of sweet pineapple and bacon.

₩3,500 ≈ $2.00

Chicken

Thigh Meat

다리살

Grilled skewers of soft and chewy chicken thigh meat.

₩3,500 ≈ $2.00

Leek Leg

대파다리

Skewers alternating chicken thigh meat and grilled green onions. The aroma of green onions enhances the meat's flavor.

₩3,500 ≈ $2.00

Chicken Neck

닭목살

Skewers of chicken neck, known for its chewy and firm texture.

₩3,000 ≈ $2.00

Wing

날개

Grilled chicken wings with crispy skin and moist meat.

₩3,500 ≈ $2.00

Chicken Heart (2p)

염통(2p)

Skewers of chicken gizzards, known for their chewy texture.

₩3,000 ≈ $2.00

Skin (2p)

껍질(2p)

Crispy and savory grilled chicken skin skewers.

₩3,500 ≈ $2.00

Tsukune

쯔꾸네

Japanese-style meatball skewers made from minced chicken and vegetables. Usually dipped in a egg yolk sauce.

₩5,500 ≈ $4.00

Vegetables

Mushroom

양송이

Grilled mushroom skewers that release a savory juice when cooked.

₩3,000 ≈ $2.00

King Oyster Mushroom Butter Grill

새송이버터구이

Grilled king oyster mushrooms with added butter flavor.

₩2,500 ≈ $2.00

Garlic (2p)

마늘(2p)

Skewers of whole garlic, roasted to reduce spiciness and enhance nuttiness.

₩3,000 ≈ $2.00

Green Onion (2p)

대파(2p)

Grilled skewers of green onion that become sweet when cooked.

₩3,000 ≈ $2.00

Ginkgo Nut (2p)

은행(2p)

Deliciously roasted ginkgo nuts with a nutty and slightly bitter taste.

₩2,500 ≈ $2.00

Beef

Short Rib

갈비살

Juicy and savory grilled beef short rib skewers.

₩4,500 ≈ $3.00

Spring A La Carte

Beef Brisket and Bean Sprout Stir-fry

차돌숙주볶음

Thinly sliced beef brisket stir-fried with crisp bean sprouts over high heat. It has a smoky flavor.

₩18,000 ≈ $12.00

Spicy Seasoned Yukhoe

매콤양념육회

Fresh yukhoe (beef tartare) mixed with a spicy special sauce.

₩16,000 ≈ $11.00

Seafood Yakisoba

해물야끼우동

A Japanese-style stir-fried udon with various seafood and udon noodles stir-fried in a sauce.

₩18,000 ≈ $12.00

Bacon Shrimp Cream Udon

베이컨새우크림우동

A fusion udon dish with bacon and shrimp in a savory cream sauce. It has a soft and rich flavor.

₩17,000 ≈ $12.00

Spring Tempura

Glutinous Rice Karaage

찹쌀가라아게

Japanese-style fried chicken with a glutinous rice batter, crispy on the outside and chewy on the inside.

₩17,000 ≈ $12.00

Chicken Karaage

치킨가라아게

Japanese-style fried chicken with soy sauce-marinated chicken, fried to a crisp.

₩16,000 ≈ $11.00

Spicy Chili Yu-rin-gi

고추유린기

A dish of crispy fried chicken served with spicy chili and a sweet and sour soy sauce.

₩16,000 ≈ $11.00

Chunghwa Ebi Mayo

중화에비마요

A Chinese-style dish of fried shrimp tossed in a creamy and sweet mayonnaise sauce.

₩18,000 ≈ $12.00

Fried King Prawns

중새우튀김

Large king prawns fried to a crispy perfection.

₩18,000 ≈ $12.00

Assorted Croquettes (5p)

모듬고로케(5p)

Assorted croquettes made from fried mashed potatoes or vegetables. Crispy on the outside and soft on the inside.

₩13,000 ≈ $9.00

Fried Oysters

굴튀김

A delicacy of fresh oysters coated in batter and fried to a golden crisp.

₩14,000 ≈ $10.00

Spring Meal

Meal items can be ordered until 10 PM.

Sake Don (Salmon Rice Bowl)

사케동(연어덮밥)

A Japanese-style rice bowl topped with thick slices of fresh salmon. Served with wasabi and soy sauce.

₩11,000 ≈ $8.00

Gyudon (Beef Rice Bowl)

규동(소고기덮밥)

A rice bowl topped with beef braised in a sweet and savory soy sauce.

₩9,500 ≈ $6.00

Butadon (Pork Rice Bowl)

부타동(돼지고기덮밥)

A hearty rice bowl with grilled seasoned pork.

₩9,000 ≈ $6.00

Katsudon

가츠동

A rice bowl with a thick pork cutlet, topped with egg and sauce for a moist finish.

₩9,500 ≈ $6.00

End of menu

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Place Information

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