Haowsum Mokdong Hyundai Department Store

Steamed dim sum with plump shrimp inside a chewy, black wrapper made with squid ink. Savory and salty. Best eaten in one bite while hot.

Steamed dim sum with a thin wrapper filled with rich pork juice. With one bite, the warm, rich juice bursts out, delivering a rich umami flavor. Even more delicious dipped in soy sauce with shredded ginger.

Steamed dim sum made with a mixture of minced shrimp and pork, wrapped in thin dough. The combination of plump shrimp and tender pork is exquisite. Best dipped in soy sauce or chili sauce.

Steamed dim sum made with fresh chives and plump shrimp. The fragrant chives and shrimp texture combine for a clean yet deep flavor. A light dim sum to enjoy.

Dim sum with plump shrimp inside a soft, thin rice wrapper. Served with a special soy sauce, it features a chewy texture and the savory flavor of shrimp. Great for breakfast or a light meal.

Dim sum made by wrapping crispy fried shrimp in a thin rice wrapper. Characterized by its unique soft exterior and crispy interior. Even more delicious with a sweet and savory sauce.

Dumplings steamed once and then pan-fried on the bottom until crispy. Crispy on the outside, moist and juicy on the inside. Best enjoyed with soy sauce or a spicy sauce.

A platter featuring a variety of dim sum, including shrimp shumai, xiao long bao, and jiu cai jiao. Great for enjoying different types of dim sum. Perfect for sharing among a group.

Hong Kong-style noodle soup made with a clear broth simmered for a long time from beef bones and beef, served with tender beef char siu and noodles. Characterized by its light yet deep broth, it's comforting and soothing. Perfect for a warm bowl.

A noodle dish with beef and seafood in a spicy broth. The numbing mala flavor and fresh ingredients harmonize to create a deep and stimulating taste. Recommended for those who enjoy spicy food.

Thick, flat knife-cut noodles tossed with a rich and savory black bean sauce. The chewy noodles and deep black bean sauce are exquisite. Offers a different charm than Korean jajangmyeon.

Thick knife-cut noodles topped with spicy and numbing mapo tofu sauce. The tender tofu, chewy noodles, and stimulating mala sauce create a harmony. Popular among those who enjoy spicy food.

Hong Kong-style stir-fried noodles with various seafood and vegetables. The sweet and sour sauce and wok hei create an addictive flavor. Recommended for seafood lovers.

A Hong Kong-style clay pot rice dish featuring spicy mapo tofu and tender pork wontons. Served in a hot pot, you mix the rice and ingredients well. Characterized by the numbing sensation of mala and its savory flavor.

Hong Kong-style clay pot rice topped with plump shrimp and tender pork wontons. Offers a variety of textures and flavors, and is even more delicious when mixed with soy sauce. A hearty meal replacement.

Hong Kong-style clay pot rice topped with tender beef gently braised in a special soy sauce and egg. The sweet and savory flavor and tender beef are well-balanced, making for a hearty meal when mixed with rice.

Crispy fried glutinous rice sweet and sour pork topped with fragrant garlic chips. The chewy batter and tender pork combine with a sweet and sour sauce for a unique taste and texture. Great for the whole family to enjoy.

Crispy fried shrimp and squid served with a sweet and sour sauce. The seafood is crispy on the outside and tender on the inside, making it a great bar snack or side dish. You can taste the seafood flavor.

Water spinach stir-fried in a special sauce, served with crispy pan-fried pork tenderloin (a special cut of pork). The freshness of the water spinach and the savory flavor of the pork tenderloin harmonize. Good with rice or as a bar snack.

Shrimp dish fried with a spicy and fragrant special seasoning. The crispy batter and plump shrimp create an addictive flavor. Especially popular as a bar snack.

Crispy fried pork ribs tossed in a sweet and sour special sauce. Fried with the bone in, it's fun to eat, and the savory flavor of the meat harmonizes with the tanginess of the sauce. A favorite among children.

A salad of crunchy cucumbers, chewy squid, and mushrooms tossed in a sweet and sour sauce. Its fresh and clean taste pairs well with main dishes and stimulates the appetite.