Hanyang Gisa Sikdang

Name: Hanyang Gisa Sikdang
Address: South Korea, Seoul, Jungnang-gu, 면목본동 74-42 1층, Seoul
Price range: ₩1000 - ₩35000

한양기사식당

Side dishes are self-service.

★ 3.9 (54) 📍 South Korea, Seoul, Jungnang-gu, 면목본동 74-42 1층

Main Dishes

Jeyuk Bokkeum (Spicy Stir-fried Pork)

제육볶음

A dish made by marinating pork in a spicy and sweet gochujang sauce and stir-frying it with vegetables. The tender meat and savory sauce blend well, making it a great dish to eat with rice.

₩9,000 ≈ $6.00

Ojingeo Bokkeum (Spicy Stir-fried Squid)

오징어볶음

A dish made by stir-frying chewy squid in a spicy sauce. The firm texture of the squid and the spicy flavor stimulate the appetite.

₩9,000 ≈ $6.00

Handmade Cheonggukjang (Fermented Soybean Paste Stew)

수제청국장

A stew made by simmering rich cheonggukjang (fermented soybean paste) made from fermented beans. It is characterized by its unique savory aroma and deep flavor, with tofu and vegetables, making it a healthy choice.

₩9,000 ≈ $6.00

Kimchi Stew

김치찌개

A representative Korean stew made by simmering well-fermented kimchi, pork, and tofu in a spicy broth. The sharp and refreshing broth is excellent.

₩7,000 ≈ $5.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A savory stew made by dissolving Korean traditional doenjang (soybean paste) and simmering it with tofu, zucchini, onions, and various other vegetables. Its mild and deep flavor pairs well with rice.

₩7,000 ≈ $5.00

Sundubu (Soft Tofu)

순두부

A stew made with soft sundubu (silken tofu) in a spicy broth. The tofu melts in your mouth, harmonizing with the spicy broth.

₩7,000 ≈ $5.00

Anju (Dishes to accompany alcohol)

Fresh Pork Belly

생삼겹살

180g per person

A dish where fresh, unfrozen pork belly is grilled on a griddle. It has a savory fat and chewy meat texture, and is one of the best side dishes to pair with soju.

₩15,000 ≈ $10.00

Dakbokkeumtang (Spicy Braised Chicken)

닭볶음탕

A dish made by simmering chicken, potatoes, carrots, etc. in a spicy gochujang sauce. It features the tender taste of well-cooked chicken and a sweet yet spicy sauce.

₩35,000 ≈ $24.00

Jeyuk Bokkeum (Spicy Stir-fried Pork)

제육볶음

A larger portion of spicy and sweet stir-fried pork than the main dish, served as an accompaniment to alcohol. This spicy pork stir-fry stimulates the appetite for drinks.

₩15,000 ≈ $10.00

Ojingeo Bokkeum (Spicy Stir-fried Squid)

오징어볶음

A larger portion of spicy stir-fried squid than the main dish, served as an accompaniment to alcohol. The spicy sauce and chewy squid are a perfect match for drinks.

₩15,000 ≈ $10.00

Tofu Hot Pot

두부전골

A hot pot dish made by simmering tofu, mushrooms, and various vegetables in a clear or spicy broth. You can enjoy the warm broth and soft tofu together.

₩12,000 ≈ $8.00

Boneless Spicy Chicken Feet

무뼈닭발

A dish made by stir-frying boneless chicken feet in a very spicy sauce. Its chewy and slightly firm texture is appealing, and it's recommended for those who enjoy spicy food.

₩12,000 ≈ $8.00

Sides

Rice

공기밥

A bowl of white rice.

₩1,000 ≈ $1.00

Fried Rice

볶음밥

For 2 or more people

A dish made by stir-frying rice with the remaining sauce after eating the main dish, along with seaweed flakes and sesame oil. You can enjoy a savory and crispy texture.

₩2,000 ≈ $1.00

Soft Drinks

음료수

Carbonated drinks and other refreshing beverages.

₩2,000 ≈ $1.00

Alcoholic Beverages

Soju

소주

A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-20%, and it is drunk from small glasses.

₩4,000 ≈ $3.00

Beer

맥주

A refreshing and crisp beer. Korean beers are generally light and easy to drink, pairing well with spicy food.

₩5,000 ≈ $3.00

Makgeolli (Rice Wine)

막걸리

A traditional Korean rice wine made by fermenting rice. It is milky white, sweet, and has a fizzy carbonation, making it easy to enjoy.

₩3,000 ≈ $2.00

Grilled Dishes

Available for single diners. Rice sold separately.

Frozen Pork Belly

냉동 삼겹살

200g

A menu item where thinly sliced, flash-frozen pork belly is grilled. It becomes crispy when grilled and has a savory flavor.

₩10,000 ≈ $7.00

Hypork Fresh Pork Belly

하이포크 생 삼겹살

200g

Fresh pork belly from the brand Hypork. It is not frozen, so the meat is tender and flavorful.

₩12,000 ≈ $8.00

Orijumulleok (Spicy Stir-fried Duck)

오리 주물럭

250g

A dish made by stir-frying duck meat marinated in a spicy sauce on a griddle. The unique savory flavor of duck and the sauce blend well.

₩12,000 ≈ $8.00

Soup

Yangpun Dongtae Tang (Spicy Pollock Stew in a Metal Bowl)

양푼 동태탕

For 2 or more people. Rice sold separately.

A spicy soup made by simmering frozen pollock (cod) in a yangpun (metal bowl). You can enjoy the refreshing broth and the mild fish flesh.

₩8,000 ≈ $5.00

Yangpun Dakdoritang (Spicy Braised Chicken in a Metal Bowl)

양푼 닭도리탕

A dakbokkeumtang (spicy braised chicken) made by simmering chicken and vegetables in a spicy broth in a yangpun (metal bowl). It is hearty and deeply flavorful.

₩25,000 ≈ $17.00

Meat

Available for single diners

Pork and Mushroom Bulgogi

돼지 버섯 불백

A bulgogi set meal made by stir-frying pork and mushrooms in a soy sauce-based sauce. The savory and sweet taste pairs well with rice.

₩7,000 ≈ $5.00

Jeyuk Bokkeum (Spicy Stir-fried Pork)

제육 볶음

A spicy and sweet stir-fried pork dish with gochujang sauce.

₩7,000 ≈ $5.00

Braised Beef and Tofu

소고기 두부조림

A dish made by simmering beef and tofu in a soy sauce-based sauce. It features the savory flavor of soft tofu and beef.

₩7,000 ≈ $5.00

Ttukbaegi Beef Bulgogi (Beef Bulgogi in an Earthenware Pot)

뚝배기 소불고기

A dish made by simmering beef bulgogi, glass noodles, and broth in a single-serving ttukbaegi (earthenware pot). It's good for mixing rice with the sweet and savory broth.

₩8,000 ≈ $5.00