Hanyang Gisa Sikdang

A dish made by marinating pork in a spicy and sweet gochujang sauce and stir-frying it with vegetables. The tender meat and savory sauce blend well, making it a great dish to eat with rice.

A dish made by stir-frying chewy squid in a spicy sauce. The firm texture of the squid and the spicy flavor stimulate the appetite.

A stew made by simmering rich cheonggukjang (fermented soybean paste) made from fermented beans. It is characterized by its unique savory aroma and deep flavor, with tofu and vegetables, making it a healthy choice.

A representative Korean stew made by simmering well-fermented kimchi, pork, and tofu in a spicy broth. The sharp and refreshing broth is excellent.

A savory stew made by dissolving Korean traditional doenjang (soybean paste) and simmering it with tofu, zucchini, onions, and various other vegetables. Its mild and deep flavor pairs well with rice.

A stew made with soft sundubu (silken tofu) in a spicy broth. The tofu melts in your mouth, harmonizing with the spicy broth.

A dish where fresh, unfrozen pork belly is grilled on a griddle. It has a savory fat and chewy meat texture, and is one of the best side dishes to pair with soju.

A dish made by simmering chicken, potatoes, carrots, etc. in a spicy gochujang sauce. It features the tender taste of well-cooked chicken and a sweet yet spicy sauce.

A larger portion of spicy and sweet stir-fried pork than the main dish, served as an accompaniment to alcohol. This spicy pork stir-fry stimulates the appetite for drinks.

A larger portion of spicy stir-fried squid than the main dish, served as an accompaniment to alcohol. The spicy sauce and chewy squid are a perfect match for drinks.

A hot pot dish made by simmering tofu, mushrooms, and various vegetables in a clear or spicy broth. You can enjoy the warm broth and soft tofu together.

A dish made by stir-frying boneless chicken feet in a very spicy sauce. Its chewy and slightly firm texture is appealing, and it's recommended for those who enjoy spicy food.

A bowl of white rice.

A dish made by stir-frying rice with the remaining sauce after eating the main dish, along with seaweed flakes and sesame oil. You can enjoy a savory and crispy texture.

Carbonated drinks and other refreshing beverages.

A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-20%, and it is drunk from small glasses.

A refreshing and crisp beer. Korean beers are generally light and easy to drink, pairing well with spicy food.

A traditional Korean rice wine made by fermenting rice. It is milky white, sweet, and has a fizzy carbonation, making it easy to enjoy.

A menu item where thinly sliced, flash-frozen pork belly is grilled. It becomes crispy when grilled and has a savory flavor.

Fresh pork belly from the brand Hypork. It is not frozen, so the meat is tender and flavorful.

A dish made by stir-frying duck meat marinated in a spicy sauce on a griddle. The unique savory flavor of duck and the sauce blend well.

A spicy soup made by simmering frozen pollock (cod) in a yangpun (metal bowl). You can enjoy the refreshing broth and the mild fish flesh.

A dakbokkeumtang (spicy braised chicken) made by simmering chicken and vegetables in a spicy broth in a yangpun (metal bowl). It is hearty and deeply flavorful.

A bulgogi set meal made by stir-frying pork and mushrooms in a soy sauce-based sauce. The savory and sweet taste pairs well with rice.

A spicy and sweet stir-fried pork dish with gochujang sauce.

A dish made by simmering beef and tofu in a soy sauce-based sauce. It features the savory flavor of soft tofu and beef.

A dish made by simmering beef bulgogi, glass noodles, and broth in a single-serving ttukbaegi (earthenware pot). It's good for mixing rice with the sweet and savory broth.

A savory doenjang jjigae (soybean paste stew) made with chewy whelk meat. The texture of the whelks and the deep flavor of the doenjang blend well.

A stew made with soft sundubu (silken tofu) in a spicy broth.

A healthy stew made by simmering rich, savory cheonggukjang (fermented soybean paste).

A kimchi stew made richer and more savory with the addition of pork.

Grilled croaker fish, pan-fried until golden brown. The flesh is tender, mild, and savory, making it a good side dish for rice.

A grilled flatfish dish, characterized by its mild fishy smell, firm flesh, and clean taste.

A dish of mackerel, rich in oil, grilled until crispy. The savory taste and moist flesh are excellent.

Additional rice order.

Ramen noodles to add to stews or hot pots.

A simple side dish of pan-fried ham.

A fried egg dish.