Hanuman Hatano Dai Branch

A special curry made by the chef with the day's ingredients. The ingredients and seasoning vary daily, so it's recommended to ask the staff. Enjoy with naan or rice.

A classic curry made by simmering chicken in a sauce based on spices and onions. Characterized by the tender chicken and aromatic spices. Pairs perfectly with naan.

A rich curry made with minced chicken or mutton. The flavor of the minced meat spreads throughout the sauce, creating a deep taste. Pairs well with both rice and naan.

A dish of minced meat curry topped with a boiled egg. The rich curry and the egg's mildness create a perfect match. It's filling and highly satisfying.

A spicy curry made with lamb (mutton). The unique flavor of lamb and spices combine for a rich taste. The meat is chewy and juicy.

A healthy curry made with a generous amount of various vegetables. The balance of vegetable sweetness and spices is good, resulting in a light flavor. Not too heavy and easy to eat.

A traditional Nepalese lentil curry made with lentils and other beans. It has a thick consistency and offers the gentle sweetness of beans and the aroma of spices. Nutritious and gentle on the body.

A rich and creamy curry made with plenty of tomatoes, butter, and fresh cream. Mildly sweet and less spicy, it's popular with everyone from children to adults. Recommended to eat with naan.

A curry containing seafood such as shrimp and squid. Often made mild with coconut milk, it incorporates the umami of seafood. Pairs well with white wine and beer.

A green curry based on spinach paste with chicken added. The rich flavor of spinach and the umami of chicken are in harmony. Nutritious and mild.

A dish combining spinach paste curry with mushrooms. Enjoy the texture of the mushrooms and the flavor of spinach. Also recommended for vegetarians.

A rich curry combining spinach paste and mutton. The strong flavor of mutton is enveloped by the spinach, creating a deep taste. Recommended for spice lovers.

A dish of chicken curry with asparagus added. The crispiness of the asparagus provides a nice accent. It's also colorful and appetizing.

A curry combining fried eggplant and chicken. The eggplant absorbs the curry's flavor, becoming tender and pairing perfectly with chicken. A dish that goes well with rice.

A curry based on butter chicken sauce, with plump shrimp added. The perfect balance of tomato's tanginess, butter's richness, and shrimp's sweetness. A dish that makes you feel luxurious.

A curry set with reduced spiciness for children. Includes a small naan and dessert, making it a delightful meal for kids.

An economical set where you can choose 2 curries. Recommended for those who want to enjoy different flavors at once. Comes with naan, salad, and a drink for a satisfying meal.

A luxurious set where you can choose 3 curries. You can enjoy a variety of spice profiles. A generous portion to enjoy with naan and rice.

A set featuring cheese naan generously filled with melting cheese. The combination of rich cheese and spicy curry is exquisite.

A hearty special set that includes two types of curry and tandoori chicken. A recommended menu item named after the restaurant.

A set that can be enjoyed more healthily by choosing vegetable or bean curries. Includes chicken tikka for a well-balanced meal.

Indian-style spiced rice pilaf. Made with basmati rice, infused with the flavors of spices and ingredients. Served with yogurt sauce (raita) or curry.

A set of Vietnamese rice noodles, Pho. Characterized by its light chicken broth and smooth noodles. Refreshing with the aroma of herbs and lime.

A set of Thai stir-fried noodles, Pad Thai. Rice noodles stir-fried in a sweet and sour tamarind sauce, with crushed peanuts adding a fragrant accent. Popular for its chewy texture.

A set of Indonesian-style fried rice, Nasi Goreng. Seasoned with a sweet and spicy sambal sauce, it's traditionally eaten by breaking and mixing in a fried egg.

A set featuring fried rice with plump shrimp and crispy lettuce. Simple yet exquisite with the perfect balance of texture and saltiness, making it a refreshing dish.

A classic Thai dish of stir-fried minced chicken with basil. The spiciness of chili peppers and the aroma of basil stimulate the appetite. It becomes milder when mixed with a fried egg.

A Thai curry characterized by the stimulating spiciness of green chili peppers and the sweetness of coconut milk. Often contains ingredients like eggplant, chicken, and bamboo shoots. Served over rice.