Hanseong Butchers restaurant

Pork ribs marinated in a sweet and savory soy sauce-based marinade. It is one of Korea's representative barbecue dishes. · The meat is tender and well-marinated, offering a rich, savory flavor. Grilling it over charcoal or on a griddle adds a smoky taste. · Try wrapping the well-grilled meat in lettuce or perilla leaves with ssamjang and garlic.

Bibimbap with fresh raw beef (yukhoe), various seasoned vegetables, and greens served over rice. · The savory and chewy texture of the raw beef combines with the crispness of the vegetables. You can enjoy it with gochujang sauce for a sweet and spicy flavor. · Mix all ingredients and rice thoroughly before eating.