Hangukwan Euljiro 3 Branch

A fresh assortment of pork directly from Jeju Island. You can taste various cuts of meat at once. Its tender and savory flavor is excellent, and it tastes even better grilled over charcoal.

A dish of Jeju-raised raw pork neck grilled over charcoal. The balanced ratio of fat and lean meat creates a chewy yet tender texture. It's characterized by its savory aroma and clean taste.

A dish of Jeju-raised raw pork belly grilled over charcoal. The layers of skin, fat, and meat create a chewy texture with rich juices. Its savory and fatty flavor is appealing.

Domestic pork jowl, a special cut available in small quantities per pig. It has a chewy yet tender texture and is rich in juices, offering a savory flavor. It's even better grilled over charcoal.

Premium lamb ribs marinated in a sweet sauce and grilled until tender. It features a harmonious blend of sweet and savory flavors with tender meat, enjoyable for everyone from children to adults.

Beef ribs marinated in Hangukwan's special sauce and grilled until tender. The tender meat and deep sauce flavor combine to create a luxurious taste. It's great to enjoy with rice.

A representative Korean stew made with thick pork and well-fermented kimchi, simmered to a spicy perfection. It has a deep and spicy broth flavor and is filling when eaten with rice.

A spicy stew simmered with various ingredients like ham, sausage, and ramen. It has a spicy and salty flavor, making it a great dish for sharing.

A stew made with aged kimchi and savory tuna. The deep flavor of tuna and the refreshing taste of kimchi harmonize to create a rich and spicy stew. It's known as a 'rice thief' for how well it pairs with rice.

Kimchi stew simmered with a generous amount of various toppings (ham, sausage, tofu, ramen, etc.). It offers a richer and more diverse flavor and texture than basic kimchi stew. It's spicy and refreshing, making it good for hangovers.

A cold noodle dish with buckwheat noodles in a refreshing broth, topped with cucumber, pickled radish, and egg. It features a sweet, sour, and refreshing broth, perfect for stimulating your appetite on a hot day.

A thick and tender rolled omelet. It has a moist and savory flavor that even children enjoy. It's good to have with stews or meat.

A Korean stew made by dissolving savory doenjang (soybean paste) and adding various vegetables and tofu. It has a deep and savory flavor and is good to have with meat dishes.

Gently steamed egg in a hot pot. It has a moist and fluffy texture and is not too strong, making it enjoyable for everyone. It's even better when eaten with spicy food.

Fluffy and warm rice cooked fresh in a cast-iron cauldron. Enjoy the savory aroma and shine of freshly cooked rice. You can add water to the remaining rice to make nurungji (scorched rice).

A bowl of warm white rice. It pairs well with any dish, such as stews or meat. It's an essential basic meal item.

King Oyster Mushrooms

Pork topping that can be added to stews or hot pots for a richer flavor. Add it when you want to make the broth taste even deeper.

Ham topping that can be added to budae jjigae or other stews. The salty and tender ham enriches the broth's flavor.

Tofu/Kimchi Topping

Ramen noodles added to stews or hot pots for a more satisfying meal. The chewy noodles enhance the broth's flavor, completing a hearty meal.

Terra and Kelly, representative Korean lager beers. They have a cool and refreshing taste and are even more delicious with meat dishes. They have an alcohol content of approximately 4-5%.

Chamisul and Jinro, representative Korean distilled spirits. They are characterized by a clean and smooth finish and pair wonderfully with Korean food. They have an alcohol content of approximately 16-20%.

A traditional Korean rice wine made by fermenting rice. It has a sweet and sour taste with a smooth carbonation. It's best enjoyed with pancakes or spicy food. It has an alcohol content of approximately 6%.

A variety of cold beverages. May include cola, cider, orange juice, etc., perfect for quenching your thirst or accompanying your meal.