Year-end and New Year Party Course
忘新年会コース
Tatsuta-age duck loin
Homemade Satsuma-age (fried fish cake)
Edamame and snow crab salad
Dashimaki tamago with chicken soboro sauce
Saikyo miso grilled Spanish mackerel
Fugu (pufferfish) tempura
Finishing Soba
Banquet course using seasonal ingredients. Includes various dishes that can be enjoyed with drinks.
¥5,500
≈ $35.00
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