Hanbije

A representative Korean fermented food made by pickling napa cabbage with chili peppers, garlic, ginger, etc. It has a good balance of spiciness, sourness, and umami, making it perfect with rice or as a snack with drinks.

A kimchi made with cucumbers, also known as oi kimchi. It is characterized by its crisp texture and refreshing spiciness.

A platter featuring three classic types of kimchi: napa cabbage kimchi, kkakdugi (diced radish), and oi kimchi (cucumber).

A platter of assorted namul, made with boiled vegetables such as bean sprouts, spinach, and fiddleheads, seasoned with sesame oil and condiments. Enjoy a gentle flavor.

A Korean-style salad made with fresh vegetables such as romaine lettuce and cucumber, dressed with a sesame oil-based salt dressing. It has a simple and savory flavor.

A hearty salad topped with savory grilled pork belly (samgyeopsal). The umami of the meat and the freshness of the vegetables complement each other.

A dish where colorful namul is rolled in rice paper. Enjoy the chewy texture of the wrapper and the crispness of the vegetables.

A dish made by simmering cylindrical Korean rice cakes (tteok) in a sweet and spicy gochujang sauce. It is characterized by its chewy texture and spicy sauce.

A dish of sweet and spicy tteokbokki topped with melting cheese. The mellowness of the cheese softens the spiciness and adds richness.

A dish made by stir-frying glass noodles made from sweet potato starch with beef and vegetables in sesame oil and a sweet and spicy sauce. The chewy texture of the glass noodles is appealing.

A Korean-style pancake with seafood such as squid and shrimp, and vegetables. It has a crispy exterior and chewy interior, and is eaten with a dipping sauce.

A jeon (pancake) baked with plenty of cheese. Enjoy the savory aroma and rich flavor of the cheese.

A spicy jeon (pancake) made by mixing chopped kimchi into the batter and grilling it. The sourness and spiciness of the kimchi stimulate the appetite.

A luxurious platter featuring three popular meat dishes: beef kalbi, samgyeopsal (pork belly), and cheese dakgalbi.

A popular dish where chicken and vegetables are stir-fried in a sweet and spicy gochujang-based sauce and mixed with melting cheese.

Thick-cut pork belly grilled to a savory crisp on a hot plate. Enjoy the rich flavor of the fat, and it's recommended to wrap it in vegetables before eating.

Grilled beef brisket stir-fried in a sweet and spicy sauce. It is tender and juicy, with a flavor that goes well with rice.

A medicinal soup made by slowly simmering a young chicken stuffed with glutinous rice, ginseng, jujubes, garlic, etc. It has a mild flavor that is said to be good for strengthening the body.

A dish of rice, namul, meat, egg, etc., served in a hot stone pot. When mixed, it creates a crispy rice layer, offering a savory flavor.

Bibimbap topped with plenty of vegetable namul and a soft-boiled egg. Since it's not stone-grilled, it's a refreshing dish.

A spicy soup containing soft tofu (sundubu) and seafood such as clams. Adding the egg makes it milder.

Rice cooked with a mixture of fiber-rich barley.

Bibimbap topped with sweet and spicy seasoned kalbi meat. The umami of the meat pairs well with the vegetables.

Udon noodles in a rich yet mild white broth made by simmering beef bones for a long time (gomtan).

A Korean-style porridge made with rice and a beaten egg in a mild, salty soup. It is gentle on the stomach and perfect as a finishing dish.

A noodle dish with chewy noodles served in a cold, sour soup. It is refreshing and smooth to eat.

A dish of cold noodles without soup, mixed with a sweet and spicy gochujang sauce. It is mixed and eaten with plenty of vegetables.

A dish made by adding ramen noodles to budae jjigae (army base stew), which is a stew of sausage, ham, kimchi, vegetables, etc., simmered in a spicy soup.

A great value set featuring bibimbap topped with plenty of vegetables and a soft-boiled egg, served with side dishes like jeon and chapchae.

A set featuring spicy sundubu (soft tofu) soup with clam broth, barley rice, and side dishes.

A set that allows you to enjoy refreshing naengmyeon (cold noodles) along with classic Korean side dishes.

A hearty set featuring budae jjigae ramen, which is concentrated in spiciness and umami, served with rice and side dishes.

A set featuring hot stone-grilled bibimbap topped with juicy kalbi meat, along with a variety of Korean side dishes.

A nourishing set menu featuring a mild samgyetang (ginseng chicken soup) made by simmering a whole chicken, which is good for the body.

A set for the greedy, allowing you to enjoy both popular pork belly (samgyeopsal) and cheese dakgalbi as main dishes.

A set meal featuring savory samgyeopsal (pork belly) as the main dish, accompanied by a variety of side dishes.

A set where you can fully enjoy sweet and spicy stir-fried chicken (dakgalbi) mixed with melting cheese.

A satisfying set menu featuring seasoned grilled beef kalbi as the main dish, which goes well with rice.

A luxurious set where you can choose one stone-grilled bibimbap and one main side dish. It also includes side dishes such as jeon and salad.

A luxurious set that allows you to combine your favorite sundubu stew with a meat dish. It comes with rice and side dishes, offering a variety of flavors.