Hanbang Jeonju Bean Sprout Soup Rice, Yeomchang Branch

A dish made by stir-frying squid and pork in a spicy sauce. The chewy squid and tender pork create a rich flavor. It's great to eat with rice or as a side dish with drinks.

A spicy stir-fried dish of pork or squid. It is a representative Korean stir-fried dish, with various vegetables added for flavor and texture. It is good as a side dish with rice and also pairs well with drinks.

A dish of warm tofu and stir-fried kimchi with pork. The savory and soft tofu harmonizes with the spicy stir-fried kimchi. It is popular as a side dish with drinks.

A dish made by tossing chewy acorn jelly and fresh vegetables in a sweet and sour sauce. The chewy texture of the acorn jelly and the crisp vegetables harmonize well. It's a special dish that's good to enjoy lightly.

A savory pancake made with buckwheat flour, chives, and zucchini. It is crispy on the outside and moist on the inside, with a mild flavor that highlights the natural taste of the ingredients. It's good to enjoy with makgeolli.

Fresh squid lightly boiled to preserve its tender and chewy texture. It has a delicate flavor and is dipped in cho-gochujang (spicy red pepper paste) or soy sauce. It is popular as a simple snack with drinks.

Korean dumplings with a full filling. Made with a filling of meat and vegetables, they can be steamed or enjoyed in soup as manduguk. They are a hearty and delicious snack or meal.

A spicy and sweet Korean braised chicken dish with chicken, potatoes, and vegetables. The tender chicken and the vegetables soaked in the sauce are exquisite. It's a main dish perfect for sharing with a group.

A representative Korean hangover soup made by adding rice to a cool and savory bean sprout soup. It is characterized by the crunchy texture of bean sprouts and the clean broth. It's a light meal that soothes the stomach.

This bean sprout soup rice is enhanced with spicy kimchi, offering a refreshing yet spicy taste. It is characterized by its sharp broth and is particularly good for hangovers. It's a special dish with the deep flavor of kimchi.

A refreshing and nutritious soup rice made with fresh oysters. The unique aroma of oysters and the refreshing taste of the sea infuse the broth, boasting a deep flavor. It's a great nourishing food for the winter season.

A hangover soup made with dried pollack added to bean sprout soup for a deep and refreshing taste. The savory flavor of the dried pollack and the crunchiness of the bean sprouts harmonize, and the refreshing broth soothes the stomach comfortably. It is excellent for relieving hangovers.

A hearty soup rice made by adding dumplings and rice to a spicy kimchi broth. The sharp taste of kimchi and the heartiness of the dumplings combine to create a deep and rich flavor. It's a warm meal that is especially craved on cold days.

A premium soup rice made by adding fresh abalone to bean sprout soup for enhanced flavor and nutrition. The chewy texture of abalone and the deep sea aroma harmonize with the refreshing broth. It is a nourishing food good for restoring energy.

A spicy soup made with shredded chicken, bean sprouts, and various vegetables in a spicy broth. The mildness of the chicken and the refreshing taste of the bean sprouts combine to create a deep flavor. It's a hearty meal to enjoy with rice.

A porridge made with tender domestic chicken and rice, carefully simmered. Its warm and mild taste soothes the stomach, making it a meal that can be enjoyed without feeling heavy. It's good when you're sick or want a light meal.

Thinly sliced beef marinated in a sweet and savory sauce and simmered in a stone pot. Served bubbling hot, it can be enjoyed warm and contains various ingredients such as glass noodles and mushrooms. It is a representative Korean dish that goes well with rice.

A dish made by stir-frying pork and crisp bean sprouts in a spicy sauce. Thanks to the generous amount of bean sprouts, you can enjoy a refreshing yet crunchy texture. It's also good to mix with rice or have as a side dish with drinks.

A representative Korean bibimbap dish where rice, various vegetables, meat, and egg are mixed in a hot stone pot. The heat from the stone pot creates a crispy layer of rice at the bottom, adding a savory flavor. It is enjoyed spicy with gochujang (red pepper paste).

A dish where spicy stir-fried baby octopus and fresh vegetables are mixed with rice. The chewy texture of the baby octopus and the spicy sauce create a delicious dish that stimulates the appetite. It is popular among those who like spicy food.

A Korean-style patty dish made by seasoning and shaping minced meat, then grilling it. The sweet and savory seasoning penetrates the meat, creating a rich flavor. It's a good side dish with rice and is also a favorite among children.

A Korean-style patty dish made by seasoning and shaping minced meat, then grilling it. The sweet and savory seasoning penetrates the meat, creating a rich flavor. It's a good side dish with rice and is also a favorite among children.

A type of traditional Korean makgeolli made with rice, resulting in a thick and sweet taste. It's called Dongdongju because rice grains float on top, and it has a refreshing and smooth finish. It pairs well with Korean dishes like jeon (pancakes) or stews.

A low-alcohol traditional liquor made by boiling makgeolli with various medicinal herbs such as ginger, jujube, and cinnamon. It has a sweet and fragrant taste and is said to warm the body when consumed hot. It's good to enjoy lightly.

A popular makgeolli brand produced in Seoul. Made by fermenting rice, this traditional unfiltered rice wine is characterized by its smooth, sweet and sour taste. It pairs well with various Korean dishes, especially with jeon (pancakes).