Hanaya Yohei










Tempura Bowl
Hot Tempura Hot tempura goes well with rice Large portion of rice Free (excluding small items)
Eel
Fluffy and tender texture with a savory aroma Large portion of rice Free
Recommended Toppings
Hand-breaded Tonkatsu
Rice Large portion Free
Recommended Toppings
Soba
Hachijo Soba, known for its smooth texture All soba dishes can be changed to udon
Small Seafood Bowl and Soba Set
Choose your mini bowl Zaru Soba Can be changed to Udon
Small Plate
Hanaya Sushi and Tempura Set Meal
Side Menu
Enjoy a Hot Pot at Home
Tempura Available for takeout!
Delicious Cafe
Enjoy your meal. *Large portions and refills of udon/soba are not available.
Eel Bento Box
Hot Udon
Takeout Bento Box
Large portion of rice +50 yen (54 yen incl. tax)
Bowls and Donburi
Enjoy Hanaya Yohei's tempura at home. *Enjoy Hanaya Yohei's seasonal tempura at home.
For homemade side dishes
Bento Box
Banquet Plans
Celebrate special moments with Hanaya Yohei's Kaiseki Cuisine
Celebratory Sea Bream
Specialty Anmitsu
Enjoy Hanaya Yohei's proud sweets made with carefully selected ingredients. Our Anmitsu Commitment Red beans from Hokkaido Tokachi "Houshu" are used. Using Hateruma Island black sugar from Okinawa Sweet bean paste Made with 2 types of sugar, "Kibito" and "Black Sugar" for a refined sweetness. Domestic Agar-agar Made from 100% tengusa seaweed. Features a firm texture. Kishu Shiratama Homemade Hokkaido Azuki Beans Homemade shiratama made by kneading shiratama flour and water. Also used in Oshiruko (sweet red bean soup).
Mini Anmitsu
Drinks
Enjoy with your meal!
End of menu