Hanamaru Udon

Bukkake udon topped with pork and grated daikon radish, drizzled with broth. A refreshing taste with the savory flavor of pork and the coolness of grated daikon. You can choose either cold or hot. Enjoy with your favorite condiments.

Bukkake udon topped with tororo (grated yam) and a soft-boiled egg. Features the smooth texture of tororo and the mellow richness of the soft-boiled egg. You can choose either cold or hot. Please mix with the broth.

Bukkake udon topped with sweet and savory simmered beef and a melting soft-boiled egg. The richness of the beef and the gentle flavor of the soft-boiled egg pair well with the udon. You can choose either cold or hot.

Bukkake udon topped with sweet and savory simmered beef and grated daikon radish. A perfect balance of the savory flavor of beef and the refreshing taste of grated daikon. You can choose either cold or hot.

Bukkake udon topped with pork and a soft-boiled egg. The savory flavor of the pork and the mellow richness of the soft-boiled egg spread in your mouth. You can choose either cold or hot.

Simple bukkake udon topped only with a soft-boiled egg. The mellow richness of the egg enhances the flavor of the udon. You can choose either cold or hot.

Bukkake udon served with grated daikon radish and a soy sauce-based broth. It's refreshing and allows you to enjoy the original taste of udon. You can choose either cold or hot.

A cold salad udon topped with plenty of 8 kinds of vegetables. It's healthy yet filling, and you can enjoy the crisp texture of the vegetables. Please enjoy with a refreshing dressing.

Hot udon generously topped with sweet and savory simmered beef. The broth infused with the savory flavor of beef whets your appetite. Perfect for cold days.

Hot udon topped with pork and plenty of green onions. The delicate flavor of the pork and the aroma of the green onions are a perfect match. A dish that warms the body.

Hot udon with plenty of wakame seaweed. The aroma of the sea whets your appetite, and the simple yet flavorful dashi broth stands out. A healthy option.

Hot udon topped with grated daikon radish and wakame seaweed. The refreshing taste of grated daikon and the flavor of wakame seaweed blend with the broth for a light meal.

Hot udon where you can enjoy the simple yet profound flavor of the dashi broth. We also recommend adding toppings to customize it to your liking. You can fully savor the original taste of udon.

Simple hot udon that is easy to enjoy. Features a flavorful broth and smooth noodles. Perfect for a light meal or when you want to combine it with other dishes.

Hot udon served in its hot broth. Dip the udon in our special dipping sauce to fully enjoy the original flavor and chewy texture of the udon.

Cold udon topped with grated daikon radish and a soy sauce-based broth. It has a refreshing taste and is easy to eat even on hot days. Characterized by the chewy udon and the refreshing grated daikon radish.

Cold udon topped with a large shrimp tempura, grated daikon radish, and a soy sauce-based broth. The crispy shrimp tempura and the refreshing grated daikon radish are a perfect match. It's also filling.

Cold udon served with spicy mentaiko (spicy pollack roe), grated daikon radish, and a soy sauce-based broth. The savory and spicy flavor of mentaiko is an accent that stimulates the appetite. Also recommended as a finishing dish with drinks.

Hot udon served in its hot broth. Dip the udon in our special dipping sauce to fully enjoy the original flavor and chewy texture of the udon.

Hot udon noodles mixed with a raw egg and our special soy sauce dressing. The egg coats the udon noodles for a rich and mellow flavor. Simple yet satisfying.

Soft-boiled onsen egg. Adding it to udon increases its mellowness and richness, adding a gentle flavor to the overall dish.

Tempura made with juicy chicken, deep-fried in batter. The crispy texture and the savory flavor of the chicken pair well with udon. Also recommended for adding volume.

Tempura made with tender squid, deep-fried in batter. You can enjoy the delicate flavor of squid and its chewy texture. How about adding it as an accent to your udon?

Tempura made with plump shrimp, deep-fried in batter. Characterized by its crispy batter and the sweetness of the shrimp, it adds a luxurious touch to your udon. A popular topping.

Sweet simmered fried tofu. As it absorbs the udon broth, its juicy flavor spreads in your mouth. Pairs perfectly with kake udon.

Wakame seaweed with a rich sea aroma. Adding it to udon provides a refreshing flavor and textural accent. A healthy topping.

Freshly grated, refreshing daikon radish. Adding it to udon provides a sense of coolness and a slight spiciness, allowing you to enjoy a change in flavor.

Fresh lemon slices. Squeezing lemon onto your udon adds a refreshing acidity and aroma, making the dish lighter.

You can increase the amount of udon noodles. Recommended when you're extra hungry or want to eat a lot.

A set of kake udon, tempura, and inari sushi that you can enjoy every weekday. Recommended for those looking for a satisfying lunch. You can choose your favorite tempura.

Monday Limited Oroshi Bukkake Udon Lunch Set. Comes with refreshing grated daikon radish, your choice of tempura, and inari sushi. A light taste perfect for the start of the week.

Tuesday Limited Wakame Udon Lunch Set. Seaweed wakame udon with a hint of the sea, comes with your choice of tempura and inari sushi. A recommended combination for those who are health-conscious.

Wednesday Limited Kitsune Udon Lunch Set. Udon topped with sweet simmered fried tofu, comes with your choice of tempura and inari sushi. A classic flavor popular with children.

Thursday Limited Soft-Boiled Egg Bukkake Udon Lunch Set. A mellow taste with a creamy soft-boiled egg coating the udon noodles. Comes with your choice of tempura and inari sushi.

Friday Limited Yuzu & Tororo Kombu Udon Lunch Set. A refreshing taste with the aroma of yuzu and the unique texture of tororo kombu. Comes with your choice of tempura and inari sushi.

An affordable set where you can freely combine your favorite mini-donburi and udon. Choose from various mini-donburi and udon types according to your mood. Perfect for lunch or a light meal.

Limited time udon made with plenty of seasonal clams. The rich broth infused with clam dashi and the chewy udon noodles are a perfect match. A luxurious bowl with a rich aroma of the sea.