Hanamaru Udon

Udon with a warm, thick ankake broth infused with plenty of ginger. It warms the body and the ginger flavor stimulates the appetite. Especially recommended during the cold season.

Udon characterized by the flavor of tororo kombu and refreshing yuzu. It's refreshing yet you can taste the umami of the kelp. Recommended when you don't have much appetite.

A hearty udon topped with plenty of sweet and savory simmered beef. The umami of the beef dissolves into the dashi, allowing you to enjoy a deep flavor. A dish irresistible to meat lovers.

Udon featuring salted pork stir-fried with salt sauce and plenty of green onions. The savory flavor of the pork and the aroma of the green onions whet the appetite. It's a dish that is light yet you can taste the richness of the pork.

Udon featuring sweet simmered aburaage (fried tofu) as the star. The sweet broth seeps out from the fluffy aburaage, offering a simple and gentle flavor. A classic favorite for all ages.

A healthy udon topped with plenty of wakame seaweed, allowing you to enjoy its oceanic aroma. The crisp texture of the wakame seaweed pairs well with the umami of the dashi. Recommended when you want a light meal.

The basic form of udon, allowing you to fully savor the simple dashi flavor. The combination of warm dashi and chewy noodles is comforting, and you can customize it with condiments to your liking. Perfect for experiencing Japanese udon culture.

A colorful and healthy udon packed with 8 types of fresh vegetables. Enjoy the crisp vegetables and cold udon with your favorite dressing. A refreshing dish perfect for summer.

A hearty cold salad udon served with a special rich and savory dressing. Fresh vegetables and cold udon are mixed with the rich dressing for a satisfying dish. Enjoy a healthy yet flavorful meal.

A bukkake udon topped with sweet and savory beef and a gooey soft-boiled egg. When you mix the rich yolk with the noodles and toppings, a mellow and deep flavor spreads. Recommended when you want a hearty meal.

A bukkake udon with a perfect balance of sweet and savory beef and refreshing grated daikon radish. The grated daikon radish mellows the richness of the beef, leaving a clean aftertaste. Its balanced flavor is its charm.

A mellow bukkake udon combining salted pork and a soft-boiled egg. The savory flavor of the pork and the richness of the egg combine to create a deep flavor that can be enjoyed with every bite. A dish that whets the appetite.

A refreshing bukkake udon combining salted pork and grated daikon radish, allowing you to taste the umami of the pork. The grated daikon radish enhances the flavorful pork, leaving a clean aftertaste. Also recommended for those with a health-conscious diet.

A bukkake udon topped with plenty of grated daikon radish, allowing for a refreshing meal. The combination of dashi and grated daikon radish cleanses the palate. Ideal for those who dislike greasy food or during hot weather.

A bukkake udon topped with plenty of tororo (grated yam), offering a unique sticky texture and chewiness. The dashi and tororo coat the noodles well, providing a smooth throat feel. It is also said to be good for vitality.

A surprisingly refreshing udon topped with sliced lemon. The sourness and aroma of the lemon dissolve into the udon broth, leaving a clean aftertaste. A unique menu item, especially perfect on hot days.

Udon simply enjoyed with grated daikon radish and a soy sauce-based sauce. The combination of refreshing grated daikon radish and fragrant soy sauce enhances the original flavor of the udon. It's also delicious with added condiments.

A popular menu item where hot kama-age udon is mixed with mentaiko (spicy cod roe) and a raw egg. The heat of the noodles partially cooks the egg and mentaiko, creating a rich and slightly spicy flavor. Please mix well before eating.

One of Japan's representative noodle dishes, made with thick wheat flour noodles. It can be enjoyed with various toppings in warm broth or cold dipping sauce. Characterized by its chewy texture.

Freshly boiled, chewy udon is served directly from the hot pot. This style of eating hot noodles by dipping them in broth allows you to fully enjoy the original flavor and texture of udon. It's simple yet has a profound taste.

A simple yet profound udon dish where hot kama-age udon is mixed with a raw egg and dashi soy sauce. The heat of the noodles partially cooks the egg, creating a rich and mellow flavor. Please mix well before eating.

One of Japan's representative noodle dishes, made with thick wheat flour noodles. It can be enjoyed with various toppings in warm broth or cold dipping sauce. Characterized by its chewy texture.

A bukkake udon with a perfect balance of sweet and savory beef and refreshing grated daikon radish. The grated daikon radish mellows the richness of the beef, leaving a clean aftertaste. Its balanced flavor is its charm.

A bukkake udon topped with sweet and savory beef and a gooey soft-boiled egg. When you mix the rich yolk with the noodles and toppings, a mellow and deep flavor spreads. Recommended when you want a hearty meal.

A bukkake udon topped with sweet and savory beef and a gooey soft-boiled egg. When you mix the rich yolk with the noodles and toppings, a mellow and deep flavor spreads. Recommended when you want a hearty meal.

A refreshing bukkake udon combining salted pork and grated daikon radish, allowing you to taste the umami of the pork. The grated daikon radish enhances the flavorful pork, leaving a clean aftertaste. Also recommended for those with a health-conscious diet.

A mellow bukkake udon combining salted pork and a soft-boiled egg. The savory flavor of the pork and the richness of the egg combine to create a deep flavor that can be enjoyed with every bite. A dish that whets the appetite.

Udon featuring salted pork stir-fried with salt sauce and plenty of green onions. The savory flavor of the pork and the aroma of the green onions whet the appetite. It's a dish that is light yet you can taste the richness of the pork.

One of Japan's representative noodle dishes, made with thick wheat flour noodles. It can be enjoyed with various toppings in warm broth or cold dipping sauce. Characterized by its chewy texture.

One of Japan's representative noodle dishes, made with thick wheat flour noodles. It can be enjoyed with various toppings in warm broth or cold dipping sauce. Characterized by its chewy texture.

A popular menu item where hot kama-age udon is mixed with mentaiko (spicy cod roe) and a raw egg. The heat of the noodles partially cooks the egg and mentaiko, creating a rich and slightly spicy flavor. Please mix well before eating.

A healthy udon topped with plenty of wakame seaweed, allowing you to enjoy its oceanic aroma. The crisp texture of the wakame seaweed pairs well with the umami of the dashi. Recommended when you want a light meal.

One of Japan's representative noodle dishes, made with thick wheat flour noodles. It can be enjoyed with various toppings in warm broth or cold dipping sauce. Characterized by its chewy texture.

Udon featuring sweet simmered aburaage (fried tofu) as the star. The sweet broth seeps out from the fluffy aburaage, offering a simple and gentle flavor. A classic favorite for all ages.

Udon characterized by the flavor of tororo kombu and refreshing yuzu. It's refreshing yet you can taste the umami of the kelp. Recommended when you don't have much appetite.

One of Japan's representative noodle dishes, made with thick wheat flour noodles. It can be enjoyed with various toppings in warm broth or cold dipping sauce. Characterized by its chewy texture.

A simple yet profound udon dish where hot kama-age udon is mixed with a raw egg and dashi soy sauce. The heat of the noodles partially cooks the egg, creating a rich and mellow flavor. Please mix well before eating.

Freshly boiled, chewy udon is served directly from the hot pot. This style of eating hot noodles by dipping them in broth allows you to fully enjoy the original flavor and texture of udon. It's simple yet has a profound taste.

One of Japan's representative noodle dishes, made with thick wheat flour noodles. It can be enjoyed with various toppings in warm broth or cold dipping sauce. Characterized by its chewy texture.

A dish combining Japan's classic curry with chewy udon. The Japanese-style dashi-infused curry soup has a deep umami flavor within its spiciness, and it pairs well with the udon. It's also delicious eaten with rice.

The basic form of udon, allowing you to fully savor the simple dashi flavor. The combination of warm dashi and chewy noodles is comforting, and you can customize it with condiments to your liking. Perfect for experiencing Japanese udon culture.

One of Japan's representative noodle dishes, made with thick wheat flour noodles. It can be enjoyed with various toppings in warm broth or cold dipping sauce. Characterized by its chewy texture.

Udon simply enjoyed with grated daikon radish and a soy sauce-based sauce. The combination of refreshing grated daikon radish and fragrant soy sauce enhances the original flavor of the udon. It's also delicious with added condiments.

A value set menu where you can choose your favorite udon and a mini donburi. Recommended for those who want to enjoy both udon and a rice dish, it's filling yet reasonably priced. Perfect for lunch.