Hanamaru Udon

A healthy dish of cold bukkake udon generously topped with a colorful assortment of 8 kinds of vegetables. It features the crisp texture of the vegetables and the smooth-textured noodles, offering a refreshing taste. Recommended for health-conscious individuals.

A simple dish of firm udon noodles, thoroughly chilled in cold water, served with a special cold dipping sauce. You can fully enjoy the original flavor and texture of the noodles. It's a refreshing taste perfect for the hot season.

A refreshing dish with cold bukkake udon topped with plenty of grated daikon radish. The grated daikon radish blends well with the noodles and broth for a refreshing taste. You can eat it smoothly even when you don't have an appetite.

A dish of cold bukkake udon generously topped with nutritious grated yam (tororo). The smooth texture of the tororo and the firmness of the udon noodles match perfectly. It has a pleasant mouthfeel and is easy to swallow.

A simple dish of warm udon noodles served with a special bukkake broth. You can fully enjoy the firmness of the noodles and the rich flavor of the broth. You can also enjoy it with your favorite toppings.

Warm bukkake udon topped with juicy, sweet-simmered fried tofu pouches. The gentle sweetness from the fried tofu blends with the broth, creating a deep flavor. It's a comforting dish with a nostalgic taste.

Warm bukkake udon topped with plenty of wakame seaweed. The oceanic aroma of the wakame seaweed harmonizes with the broth, creating a refreshing yet deep flavor. It's also rich in dietary fiber, allowing you to enjoy udon healthily.

A Japanese-style curry udon with special curry broth poured over warm udon noodles. The umami of the broth and the spices of the curry blend perfectly, creating an appetizing aroma. The warm noodles and the thickened curry broth coat them well.

Warm bukkake udon generously topped with sweet and savory beef. The tender beef, the flavorful broth, and the firm udon noodles come together for a very satisfying meal. A must-try for meat lovers.

Warm bukkake udon finished with fluffy eggs. The gentle broth flavor and the creaminess of the egg spread throughout your mouth, warming both body and soul. It's a comforting dish, especially recommended on cold days.

Warm udon with a thickened sauce, fluffy eggs, and a flavorful ginger taste. The ginger warms you from the core, making it a perfect bowl for the cold season. The gentle flavor is accented by the refreshing spiciness of the ginger.

A healthy salad udon topped with plenty of fresh vegetables. You can choose your dressing, so you can enjoy a refreshing taste just the way you like it. The combination of vegetables and udon is fresh and popular with women.

Udon topped with plenty of sweet and savory beef simmered in warm broth. The beef's umami dissolves into the broth, creating a rich flavor. The combination of meat and noodles is exquisite, making for a hearty dish.

A dish with warm bukkake udon topped with pork simmered until tender. The savory fat of the pork and the sweet and savory sauce blend with the broth for a rich flavor. Enjoy a luxurious bowl by mixing the pork with the noodles.

Warm bukkake udon topped with sweet and savory beef and grated daikon radish. The richness of the beef and the refreshing quality of the grated daikon radish are in perfect balance. The grated daikon radish refreshes your palate, allowing you to enjoy it until the end without getting tired.

A luxurious dish of warm bukkake udon topped with tender pork and a soft-boiled egg. The savory flavor of the pork and the creaminess of the egg blend with the broth for a rich and creamy taste. You can also enjoy the change in flavor by breaking the soft-boiled egg.

Simple bukkake udon served with warm broth. You can directly taste the firmness of the noodles and the flavor of the broth. We also recommend adding your favorite toppings to create your own unique bowl.

A dish with warm udon topped with large, sweet-simmered fried tofu pouches. The gentle sweetness of the fried tofu dissolves into the broth, creating a heartwarming taste. It pairs perfectly with udon and is a classic favorite in Japan.

Warm udon topped with plenty of wakame seaweed. The oceanic aroma of the wakame seaweed blends with the broth, creating a refreshing yet profound umami. It's a satisfying bowl that is also healthy.

A dish of warm udon topped with crispy kakiage (mixed fried tempura). The fragrance of the kakiage and the umami of the broth are appetizing. You can also enjoy the juicy flavor that spreads as the kakiage absorbs the broth.

A soft-boiled, runny onsen (hot spring) egg. Topping it on udon or rice bowls adds a mellow richness and depth. Please break the yolk and mix it with the noodles or rice.

Fresh raw egg. Mixing it into hot dishes adds a creamy texture and mellowness. It is especially recommended for rice dishes and hot udon, adding depth to the flavor.

An addition of flavorful chopped green onions. Added as a condiment to udon or rice bowls, it adds a refreshing aroma and crisp texture to the entire dish, sharpening the flavor.

An addition of grated daikon radish. Its refreshing spiciness enhances the flavor of dishes, and when paired with fried foods or meat dishes, it reduces their richness and leaves a clean aftertaste.

An addition of grated yam (tororo). Its unique sticky texture and smooth mouthfeel are characteristic, and when mixed with udon or rice, it becomes nutritious and easy to swallow.

Crispy tempura made by frying a mixture of several kinds of vegetables. Topping it on udon or soba adds fragrance and texture, allowing you to enjoy the juicy flavor of the mixed fried tempura that has absorbed the broth.

Tender beef simmered in a special sweet and savory sauce. Topping it on udon or rice bowls adds rich umami and volume, making for a more satisfying dish.

Meltingly tender pork. With a sweet and savory seasoning, topping it on udon or rice bowls spreads the meaty flavor and increases satisfaction. It also pairs excellently with rice.