Han Wa Dam

An assorted menu where you can enjoy various Korean beef cuts such as beef brisket, rib meat, sirloin, and ribeye at once. It's great for comparing the characteristics of each cut, from savory to mild. Grill over charcoal.

A premium assorted set including high-grade Korean beef special cuts such as flower rib cap and tenderloin. It is composed of cuts with excellent marbling, allowing you to enjoy a melt-in-your-mouth texture.

A Korean beef grilling set offered exclusively during lunchtime. You can choose to grill either sirloin or ribeye, and a meal is served alongside, making it a satisfying experience. Available for orders of 2 people or more.

The tenderloin cut, which is lean and boasts a very tender texture. It has a clean and mild flavor, and it's best not to overcook it.

The ribeye cut, where the savory fat flavor and beefy aroma harmonize. It has good marbling, making it popular for grilling, and you can enjoy the savory taste that spreads as you chew.

The sirloin cut, where you can feel the tender texture and rich beefy aroma. It has moderate marbling, so it's not dry and has an excellent savory flavor.

This cut, found between the rib bones, is characterized by its chewy and sticky texture. The rich juices and savory fat that are released as you chew are appealing.

Thinly sliced brisket with a lot of fat, making it very savory and chewy. It cooks quickly on the grill, and is even more delicious dipped in sesame oil.

This is a premium special cut characterized by its spectacular marbling like a snow flower. Experience the rich juices that spread throughout your mouth and the tender texture that melts away.

This is the part surrounding the intestines, with a rich beefy aroma and unique flavor. Recommended for gourmets who enjoy the chewy texture and the pure taste of meat.

This is called 'shrimp cut' because it is a part of the ribeye that is curved like a shrimp. It is a rare cut, produced in very small quantities from one cow, and is exceptionally tender and flavorful.

A cut boasting a unique texture that seems to tear along the grain and rich juices. It has a good chewiness and a savory flavor, making it popular for grilling.

A hot pot dish made with beef marinated in a sweet and savory soy sauce, with mushrooms and vegetables. The broth is light, making it good for mixing with rice or adding noodles.

Korean-style tartare made with thinly sliced fresh raw beef, tossed in a sweet sauce. The tender texture and savory sesame oil aroma blend perfectly, making it an excellent appetizer or bar snack.

Chewy beef tripe in a spicy and hot broth noodle dish. The savory flavor of the tripe and the spicy broth combine to cut through richness and warm you up.

Special fried rice made with popping herring roe. It is savory and flavorful, and popular as a finishing dish after enjoying meat.

Savory cheese from the Imsil region of Korea that can be grilled on the grill. It doubles the savory flavor when grilled and eaten with meat.

A refreshing cold noodle dish made with wheat noodles. The chewy noodles and the sweet, sour, and refreshing broth are perfect as a palate cleanser.

A savory doenjang jjigae made with savory beef brisket. The fat from the meat melts into the broth, creating a deep and rich flavor.

A stew made with pork and well-fermented kimchi, simmered spicy. It is one of the most popular meal options for Koreans and is best enjoyed with rice.

A fermented seafood dish made by seasoning fresh oysters with a spicy sauce. It is called a 'rice thief' for its exceptional savory flavor and is also a delicacy when eaten with meat.

A clear and deep-flavored beef soup dish simmered for a long time. It contains tender Korean beef and the warm broth is filling. Rice is provided.

This is Korean beef gomtang with noodles instead of rice. You can enjoy the harmony of the rich beef broth and tender noodles.

A soup dish made with beef tripe and intestines, simmered spicy. The chewy texture of the offal combined with the deep, spicy broth makes it a nourishing meal.

A bibimbap dish with spicy stir-fried pork and various fresh vegetables served over rice. It is a hearty and balanced meal.

Bibimbap generously topped with sweet and savory marinated beef bulgogi. Mix the vegetables, meat, and rice with gochujang or sauce.

Bibimbap topped with fresh raw beef yukhoe. The tender texture of the uncooked meat harmonizes with the crispness of fresh vegetables.

A spicy and hearty soup dish made with beef, bracken, bean sprouts, and various vegetables. The hot and spicy broth stimulates the appetite.

A set meal featuring spicy stir-fried beef brisket and a choice of stew. You can choose between a savory doenjang jjigae or a spicy kimchi jjigae.

Thinly sliced beef coated in egg and pan-fried. It is savory and tender, and pairs well with makgeolli or traditional Korean liquor.

A premium distilled soju aged in oak barrels. It is characterized by its clean and deep aroma.

A premium distilled spirit made from rice in Korea. With an alcohol content of 25%, it has a clean and smooth taste.

A premium distilled spirit with a high alcohol content, offering a deep flavor and a heavy body. It is best enjoyed on the rocks with ice.

Italian natural sparkling water.

Slices of lemon that can be added to drinks or beverages for a refreshing citrus flavor.

Korea's representative distilled spirit, characterized by its clear and clean taste. It is the national drink that pairs best with samgyeopsal or grilled dishes.

A refreshing Korean beer. Great to enjoy cold.

Carbonated beverage.

A tonic water that is great for enjoying as a cocktail mixed with soju or whiskey.

A fee charged when consuming wine brought from outside the establishment.

A fee charged when consuming whiskey or other liquors brought from outside the establishment. Ice is provided.