Hallasan Dosaegi Oryu Branch

A dish of grilled native black pork raised in Jeju. It is characterized by its chewier texture and savory flavor compared to regular pork. It is enjoyed wrapped in ssam vegetables or dipped in salt.

A dish of grilled five-layer pork belly from Jeju pigs raised on green tea. The chewy and tender texture of the pork belly is enhanced by a subtle green tea aroma, adding to its rich flavor. Enjoyed with ssam vegetables like lettuce and perilla leaves.

A thick-cut pork cut for grilling, known for its chewy texture and rich juices. It has a savory and clean flavor and pairs well with salt or ssamjang. It's also good as a side dish for drinks.

A dish of grilled pork ribs marinated in a sweet and savory sauce. The tender meat is well-infused with the marinade, making it a favorite for all ages. It's good to eat with rice or as a side dish for drinks.

A dish of grilled tender beef ribs. It is characterized by its savory and rich meaty aroma, with a luxurious taste perfect for special occasions or entertaining distinguished guests. A slight dip in salt allows you to fully appreciate its unique flavor.

A representative Korean noodle dish served in cold broth. Its cool and clean taste refreshes the palate after eating meat. It is characterized by its sweet and sour broth.

A portion of cold naengmyeon to enjoy lightly after a meal. The sweet and sour broth and chewy noodles provide a refreshing finish. Especially good on hot days.

A dish made by scraping the burnt rice from the bottom of a pot. It has a savory and nutty flavor and is eaten warm and soft like porridge. It aids digestion and soothes the stomach.

A portion of nurungji (scorched rice) to enjoy lightly after a meal. Its savory and clean taste is perfect for finishing a meal. It is warm and soft, soothing the stomach.

A soft steamed egg dish, a common side dish in Korean restaurants. It has a savory yet soft texture that children also enjoy. It's good to eat with main dishes.

A thinly sliced pork cut for grilling, similar in appearance to beef chadolbagi. It cooks quickly due to its thinness and has an excellent savory flavor. Eaten with rice or wrapped in ssam.

A dish of grilled Jeju tilefish, a specialty of Jeju Island. The flesh is soft, clean, and has a savory flavor. It's good as a side dish for rice and is also popular as a side dish for drinks.

A porridge made with fresh Jeju abalone and abalone innards. It is nutritious, savory, and has a deep flavor. It is good for boosting energy and is easy to enjoy due to its soft texture.

A dish of grilled pork rind marinated and seasoned. It has an excellent chewy and springy texture with a savory flavor. It is known to be rich in collagen, good for skin health, and popular as a side dish for drinks.

A representative Korean side dish made by stir-frying pork in a sweet and spicy sauce. It is eaten mixed with rice or wrapped in ssam. It makes for a generous and delicious meal.

A dish made by stir-frying chewy squid and vegetables in a spicy sauce. It is characterized by its spicy and savory sauce. It's good as a side dish for drinks and also delicious mixed with rice.

A dish made by stir-frying squid and pork belly together in a spicy sauce. The combination of chewy squid and savory pork belly is excellent, with a generous and addictive flavor. Good as a side dish for drinks or with rice.

A dish made by braising mackerel or pollock (frozen 명태) with radish, potatoes, and other ingredients in a spicy sauce. The combination of tender fish and well-seasoned vegetables is excellent. It is very popular as a side dish for rice.

A savory and rich stew made from fermented soybeans. It has a strong characteristic aroma but is known to be healthy, with a deep and clean flavor. It is delicious mixed with rice.

A soup dish with tender ribs. It is characterized by its deep and refreshing broth and makes for a hearty meal. It is also popular as a meal with rice or as a hangover cure.

A representative Korean stew made by simmering aged kimchi with pork and other ingredients. It is characterized by its sour and spicy taste, and it's hearty when eaten with rice. It is one of the most beloved dishes by Koreans.

A representative Korean distilled spirit made from fermented rice or barley. It is clear and clean, with an alcohol content of about 16-20%. It pairs well with various Korean dishes.

A traditional Korean rice wine made from fermented rice. It is cloudy and has a unique sour yet sweet taste characteristic of Makgeolli, with an alcohol content of about 6-8%. It pairs well with Jeon or Pajeon.

A clear Korean rice wine made by fermenting and filtering rice. It has a clean and crisp taste, with an alcohol content of about 13%. It pairs particularly well with seafood dishes.

Jeju's representative soju made with clear water from Jeju. It is characterized by its smoother and cleaner taste than regular soju, with varying alcohol content. It is best enjoyed with Jeju cuisine.

A popular alcoholic beverage made from fermented barley. It has a cool and refreshing taste that pairs well with various foods. It's good for quenching thirst on hot days and is great for a light drink with friends.

A sweet and fragrant Korean fruit wine made from plums. It has a soft taste and a fragrant plum aroma, with an alcohol content of about 14%. It is particularly popular among women.

A traditional Korean medicinal liquor made from the fruit of the hawthorn tree. It has a sweet and refreshing taste with a unique aroma, and an alcohol content of about 13%. It is known to aid digestion.

A traditional Korean medicinal liquor made with medicinal herbs such as ginseng and schisandra. It has a soft and subtle herbal aroma, with an alcohol content of about 13%. It is known to be good for health and is suitable for formal occasions.

A Korean fruit wine made from bokbunja (black raspberries). It has a sweet and rich fruit flavor, a red color, and an alcohol content of about 15%. It is particularly known for boosting stamina.