Hakata Coffee Bangkok

A combination set for two people featuring marinated pork and mixed seafood like shrimp and squid. Designed for Mookrata, where meat is grilled on the center dome and seafood is boiled in the surrounding broth. Savory and diverse.

An assortment of fresh vegetables such as cabbage, morning glory, and mushrooms. Essential for adding sweetness and texture to the Mookrata soup broth.

A platter of sliced marinated pork portions suitable for two people. The pork is grilled to perfection on the hot dome, allowing the juices to flavor the soup below.

A generous set for three people containing a large portion of pork and mixed seafood. Ideal for sharing and enjoying the full Mookrata experience.

Standard clear pork bone broth typically served with Mookrata. Mild and savory, it takes on the flavor of the grilled meat and vegetables.

A Japanese-style soup base made with dried bonito fish and soy sauce. Adds a smoky, umami-rich depth to the boiled ingredients.

A classic Japanese stock made from kelp and fish shavings. Light, clean, and elegant flavor.

A citrus-based soy sauce dipping sauce. Tart and refreshing, it cuts through the richness of the grilled meat.

Standard dipping sauces, typically a spicy red chili sauce and a milder green seafood sauce.

A hearty stir-fry served on a sizzling iron plate with an egg. Loaded with meat, cabbage, and garlic.

Stir-fried meat and vegetables on a hot iron plate, topped with melted cheese for extra richness.

Features a juicy hamburger steak served alongside the stir-fried meat and vegetables on a sizzling plate.

The classic combination of meat and cabbage stir-fried with plenty of garlic. Served sizzling hot.