Hai Zhen Si Fang Cai Minsheng Dian

Shredded dried tofu stir-fried with shredded pork over high heat. Savory and fragrant, the dried tofu is chewy and pairs excellently with rice.

Fresh beef slices stir-fried with plenty of scallions over high heat. Beef is tender, scallion aroma is rich, a classic stir-fry dish.

Shredded beef stir-fried with cilantro roots. The unique aroma of cilantro combines with the umami of beef, resulting in a refreshing taste.

Tender yellow chives stir-fried with shredded beef. Yellow chives have a mild and sweet flavor, pairing very well with tender beef.

Stir-fried shredded beef with dried chilies and Sichuan peppercorns, with a hint of spice and peanut aroma. Spicy and appetizing.

Braised beef tendon, tender and chewy, stir-fried with other ingredients. Rich in collagen.

Sliced chicken served with spicy sauce. Tender texture, with the numbing sensation of Sichuan peppercorns and the aroma of chili peppers.

Diced chicken deep-fried and then stir-fried with dried chilies. Crispy outside, tender inside, spicy and satisfying, a great dish to pair with drinks.

Restaurant's signature dish. Cold chicken dish drizzled with special scallion oil. Crispy skin, tender meat, overflowing with scallion aroma.

Cooked in a way that preserves the original flavor of the chicken. Usually eaten with garlic soy sauce. Yellow skin and white meat, tender and sweet.

Smoked chicken. The skin has an appealing brownish color, with a rich smoky aroma and firm meat.

A classic Taiwanese home-style dish. Baked omelet with crispy preserved radish. Rich egg flavor, savory, sweet, and crisp.

An omelet dish with fresh oysters. Oysters are plump and juicy, combined with the aroma of eggs, full of seafood flavor.

Fried century egg stir-fried with dried chilies and peanuts. Crispy skin, soft interior, the spicy flavor removes the unique taste of the century egg.

Sliced bitter melon stir-fried with salted egg yolk. The sandy texture of the salted egg coats the bitter melon, neutralizing the bitterness and leaving a pleasant aftertaste.

Half-cooked fried egg drizzled with savory soy sauce. Crispy edges, rich yolk, full of soy sauce flavor.

Fresh shrimp and eggs stir-fried. Shrimp is crisp and springy, eggs are tender and smooth, with a light flavor suitable for all ages.

Fresh green asparagus stir-fried with shrimp. Crisp and refreshing texture, retaining the original flavor of the ingredients.

Smoked preserved meat slices stir-fried with fresh shrimp. A unique blend of land and sea flavors.

Shrimp deep-fried at high temperature until crispy. Usually eaten with the shell, balanced sweet and savory.

Large prawns cooked with goji berries and other medicinal herbs. The broth has a light herbal aroma, nourishing and delicious.

Stir-fried colorful bell peppers, asparagus, and shrimp. Vibrant colors, rich and crisp texture.

Shrimp stir-fried with dried chilies and peanuts. Shrimp is springy, spicy, and pairs excellently with rice.

Fried shrimp balls tossed with mayonnaise and canned pineapple slices. Sweet and sour, a dish loved by adults and children.

Shrimp steamed with a generous amount of minced garlic sauce. Rich garlic aroma enhances the sweetness of the shrimp.

Large fresh prawns stir-fried with premium XO scallop sauce. Savory and slightly spicy, full of seafood flavor.

Crispy fried taro shreds stir-fried with sakura shrimp. Crispy like a snack, with a charming aroma.

Fresh clams cooked with tomatoes. The soup is sweet and sour, fresh and delicious, with plump clam meat.

Bean sprouts (silver sprouts) with ends removed, stir-fried with shredded scallops. Crisp and light texture, with the sweetness of seafood.

Steamed cod topped with shredded meat, mushroom shreds, and other ingredients. Fish is delicate, with a fresh and delicious flavor.

Cod topped with crispy fried bean crumbs. Crispy outside, tender inside, the savory bean crumbs perfectly complement the tender fish.

Whole yellow croaker, pan-fried and then braised in soy sauce. Fish is tender, sauce is savory and flavorful.

Thick-cut batfish slices pan-fried until golden brown. The meat is firm and chewy, rich in oil, simply seasoned with pepper salt.

Fried squid tossed with salt and pepper, scallions, and garlic. Crispy outside, chewy inside, savory and slightly spicy.

Fresh oysters cooked with fermented black beans, scallions, garlic, and tofu. The savory flavor of fermented black beans enhances the sweetness of the oysters, pairs excellently with rice.

Large pork meatballs, usually deep-fried then braised or stewed. Soft and juicy, rich meat flavor.

Leek flowers, diced and stir-fried with minced meat, fermented black beans, and chili peppers. Named after the appearance of the black fermented black beans resembling fly's heads. Crispy, savory, and spicy, extremely good with rice.

Thinly sliced pork belly, blanched and then drizzled with a rich garlic soy sauce paste. Rich but not greasy, with a strong garlic aroma.

Boiled pork belly slices, then stir-fried with dried tofu, cabbage, or garlic sprouts. Rich, savory, and intense flavor.

Chinese sausage stir-fried with garlic and chili peppers. The savory aroma of the sausage combines with the spices for a unique flavor.

Shredded pickled mustard greens and shelled edamame stir-fried with shredded pork. Sour and appetizing, with a rich texture.

Chef's special braised platter. Includes various ingredients, with flavorful braising liquid, balanced savory taste.

Stir-fried xue li hong (pickled vegetables) with shredded pork. Has a special pickled vegetable aroma, savory and pairs well with rice.

Pork trotters stewed with peanuts until tender. Rich in collagen, with creamy peanuts and a rich broth.

Large pieces of pork leg meat slow-cooked with rock sugar and soy sauce. Bright red color, chewy skin and tender meat, rich but not greasy, with a sweet taste.

Marinated pork ribs, battered and deep-fried. Crispy golden crust, tender and juicy meat.

Potatoes stewed with pork chunks in a clay pot. Potatoes are soft, absorbing the meat juices, warm and filling.

Five types of shredded ingredients stir-fried together (e.g., dried tofu, shredded pork, wood ear mushrooms, carrots). Rich in texture and colorful.

Stir-fried garlic sprouts with savory preserved meat. The sweetness of garlic sprouts balances the saltiness of the preserved meat, a classic dish from military dependents' villages.

Tofu dish flavored and cooked with fermented bean curd. Has a fermented bean aroma, unique savory and sweet taste.

Stinky tofu, diced and stir-fried with diced fried dough sticks, minced meat, scallions, and other ingredients. Has the distinctive aroma of stinky tofu, crispy and savory, very unique.

Chef's special tofu dish. Usually uses soft tofu, with flavorful sauce, tender and smooth.

Soft tofu and minced meat stewed in a spicy Sichuan peppercorn sauce. Numbing, spicy, savory, smooth texture, incredibly good with rice.

Crispy fried stinky tofu and bitter melon slices, tossed with salt and pepper. Bitter melon is refreshing, stinky tofu is crispy and fragrant, unique flavor.

Stir-fried xue li hong (pickled vegetables) with sliced asparagus. Asparagus slices are crisp and sweet, xue li hong is savory and fresh, refreshing and delicious.

Colorful bell peppers and tender asparagus stir-fried. Pure vegetable dish, crisp texture, vibrant colors.

Shredded or sliced potatoes stir-fried with Sichuan peppercorns. Retains the crispness of the potatoes with the numbing spice of Sichuan peppercorns.

Seasonal vegetables. Usually served stir-fried to retain their natural sweetness.

A stir-fry of various selected vegetables and ingredients. Colorful, nutritionally balanced, with diverse textures.

Green beans, deep-fried until dehydrated, then stir-fried with minced meat, dried shrimp, and preserved mustard greens. Dry, fragrant, and crispy texture, enticingly savory.

Crispy asparagus coated with salted egg yolk (golden sand) and stir-fried. The creamy, savory salted egg yolk coats the sweet and tender asparagus.

Fresh oysters cooked with fermented black beans and garlic sprouts. The savory flavor of fermented black beans perfectly enhances the sweetness of the oysters.

Luxurious clay pot dish with premium ingredients like abalone and scallops. Delicious and rich broth, suitable for sharing.

A traditional banquet dish, combining various meats, seafood, and vegetables in one pot. Rich broth, abundant ingredients.

A hot pot featuring various fresh seafood. Clear and sweet broth, full of oceanic flavor.

Fried fish head stewed in a clay pot with napa cabbage, tofu, and other ingredients. Rich and savory broth, tender fish.

A hot pot based on pickled napa cabbage, usually served with slices of white meat. The broth is sour and appetizing, refreshing and cuts through richness.

A soup containing three different handmade meatballs. Clear and fresh broth, meatballs have varied textures, chewy and delicious.