Anton French Cuisine
安東法式料理
Norwegian Smoked Salmon / Sakura Shrimp / Garden Salad
Braised South African Abalone / Fennel Bulb / Pink Peppercorn
French Shark Fin Soup / Oyster Sauce Sea Urchin Sauce
Provencal Style Frog Legs
Truffle / Duck Liver / Tofu
Gratinated Crab Meat / Parmesan Cheese
Canadian Atlantic Cod / Champagne Sauce
Anton Special Sorbet
US Prime Filet Mignon / Olives
French Peach / Vanilla Ice Cream
World Champion Xinbo Coffee or Earl Grey Tea
This is a complete French haute cuisine set menu, presenting a series of exquisite dishes in sequence. Starting with cold and hot appetizers such as smoked salmon and abalone, followed by a rich selection of seafood and land ingredients including shark fin, frog legs, duck liver, and crab meat. The main courses include Atlantic cod and premium filet mignon, with a sorbet to cleanse the palate in between. Concluding with a peach dessert and coffee or tea, it is suitable for formal gatherings.
