Haehwaok Shinnonhyeon Direct Store | Korean Restaurant Haehwaok Gangnam | 江南 やきにく グルメ Haehwaok

A Korean-style bibimbap made by mixing fresh beef tartare with various vegetables. It's characterized by its savory and mild taste, and it's even more delicious when mixed with the red gochujang sauce according to your preference.

A rich and savory soup made by simmering beef brisket for a long time. It's a warm and hearty meal, best enjoyed mixed with rice and served with kimchi or kkakdugi (diced radish kimchi).

A hearty soup made with rich beef brisket broth and added spicy seasoning for a delightful spicy taste. Recommended for those who prefer spicy food, it's also popular as a hangover cure. It's great for relieving stress by working up a sweat.

A braised dish made by simmering tender beef short ribs with soy sauce seasoning. Its sweet and savory taste is perfect with rice, and it's a traditional Korean galbi dish that's fun to eat off the bone.

A stew made with savory doenjang (soybean paste) broth, beef brisket, tofu, and vegetables. It features a deep, rich doenjang flavor and the savory taste of beef. It's a representative Korean stew that's great to mix with warm rice.

A dish made by braising fresh fish in a spicy sauce. The sharp yet sweet sauce is well-absorbed into the fish, making it an excellent side dish for rice. Recommended for those who enjoy spicy food.

A hot pot combining well-fermented aged kimchi and tender beef bulgogi. It's characterized by its sour yet deep savory flavor and is enjoyed warm as it simmers. It's good with rice or as a side dish for drinks.

A hot pot made by adding beef bulgogi and various vegetables to a clear, refreshing broth. It has a light and clean taste; let the flavors of the ingredients meld as it simmers. It's a taste that everyone, young and old, can enjoy.

Beef bulgogi hot pot with added spicy seasoning, offering a sharp and refreshing taste. Suitable for those who prefer spicy flavors, it's also a great accompaniment to soju with its warm broth. It's also excellent with rice.

A hearty seaweed soup made with beef. It features a deep and savory broth, making it a representative Korean soup that soothes the stomach. It becomes a filling meal when eaten with rice.

A dish made by stir-frying chewy baby octopus in a spicy sauce. The sweet and spicy flavor is highly addictive, making it great as a side dish for drinks or with rice. It's also delicious to stir-fry rice in the leftover sauce.

A crispy pancake made with fresh shrimp, fragrant parsley, and green onions. The refreshing taste of seafood and the aroma of vegetables blend well, making it a great pairing with makgeolli (traditional Korean rice wine).

A jeon dish made by coating thinly sliced beef with egg batter and pan-frying it. It offers the tender taste of beef and the savory flavor of egg. Enjoy it dipped in soy sauce or as a side dish with rice.

A set that includes samhap (mainly consisting of meat, kimchi, and mushrooms) to be enjoyed with grilled dishes. It tastes even better when wrapped with meat. This is a special service provided free of charge with your first meat order.

You can add thinly sliced beef brisket. It's characterized by its savory and tender taste, and it offers a richer flavor when grilled with other grilled dishes.

Fresh mushrooms to grill along with your grilled dishes. Grilling them with meat allows you to enjoy the mushroom's aroma and chewy texture, further enhancing the flavor of your grilled meal.

A savory fried rice with popping flying fish roe. It's even more delicious when stir-fried in the leftover sauce on the grill after cooking meat, and it's only served to customers who order grilled dishes.