Haehwadong

A Korean-style stew made by boiling fresh crab and various vegetables in a spicy and refreshing broth. It is characterized by its deep, savory, and spicy flavor. It is good to enjoy with rice for multiple people and is especially popular in cold weather.

A hearty Korean dish where fresh seafood such as octopus, shrimp, and clams are steamed with spicy gochujang sauce and crunchy bean sprouts. It has a perfectly spicy, salty, and refreshing taste. It is a main dish to share among several people, and can also be enjoyed with added fried rice or noodles.

A dish made by stir-frying fresh crab with a special spicy and sweet sauce. It is characterized by the harmony of the crab's sweetness and the sauce, boasting an addictive spicy flavor. It is enjoyed with rice as a side dish for drinks or as a main dish.

A hearty Korean dish where fresh seafood such as octopus, shrimp, and clams are steamed with spicy gochujang sauce and crunchy bean sprouts. It has a perfectly spicy, salty, and refreshing taste. It is a main dish to share among several people, and can also be enjoyed with added fried rice or noodles.

A clear soup made by boiling various fresh clams. It is characterized by the natural umami of the clams and its clean, refreshing taste. It is good as a side dish for drinks, or as a hangover cure or light meal.

A dish made by lightly boiling fresh squid to preserve its soft texture and clean taste. It is characterized by its savory and chewy flavor, and is dipped in spicy red pepper paste sauce or soy sauce. It is usually enjoyed as a side dish for drinks or a light appetizer.

A Korean-style pancake made by generously adding fresh seafood and green onions to flour batter and frying it until crispy. It is crispy on the outside and moist on the inside, full of seafood flavor. It is a representative appetizer that goes well with makgeolli.

A Korean-style cold dish made by mixing chewy baby octopus and squid with fresh vegetables in a sweet, sour, and spicy red pepper paste sauce. It is characterized by its refreshing and spicy taste that stimulates the appetite and its varied textures. It is popular as an appetizer to stimulate the appetite or as a side dish for drinks.

A single-serving stew made by boiling fresh crab and vegetables in a hot pot with a spicy broth. The refreshing taste of the crab and the spicy broth combine to create a deep flavor. It is a satisfying meal to enjoy with rice.

A single-serving seafood hot pot made by boiling various seafood, including abalone, in a hot pot. It is characterized by the chewy texture of the abalone and the deep umami of the seafood itself. It is good for nutritional supplementation and as a hearty meal.

A special ramen made by adding fresh crab to spicy ramen, adding a refreshing and deep seafood flavor. The flavor of the crab permeates the broth, making it even more delicious. It is a simple yet satisfying meal.

A ramen made by boiling fresh abalone and seafood, boasting a spicy and refreshing broth. The chewy texture of the abalone and the deep flavor of the seafood are excellent. It is good for hangovers and when you want to enjoy a special ramen.

A menu where you can choose between chewy bibim kalguksu mixed with a spicy and sour sauce, and refreshing cold noodles served in a cool broth. It is a noodle dish that is good for stimulating your appetite on hot days or enjoying a cool meal.

A dish made by adding chewy hand-cut kalguksu noodles to a refreshing broth boiled with various seafood. The deep umami from the seafood and the refreshing, clean broth are excellent. It is usually ordered for 2 or more people to enjoy together.

A dish made by stir-frying baby octopus with a spicy sauce, characterized by its chewy texture and addictive spicy flavor. It is usually eaten with rice or enjoyed as a side dish for drinks, and can be ordered for 2 or more people.

A dish made by stir-frying squid with a spicy sauce, harmonizing the chewy texture of the squid with the savory spicy sauce. It goes well with rice and can be ordered for 2 or more people.

A delicacy made by stir-frying rice with the remaining sauce from the main dish, mixed with seaweed flakes and vegetables. The savory and umami-rich sauce is well-absorbed, making for a delicious finishing meal. It is usually enjoyed by 2 or more people.

A bowl of freshly cooked, hot white rice. It is an essential accompaniment to most Korean dishes, neutralizing the flavors of other dishes and adding a sense of fullness.

Chewy kalguksu noodles added to the broth of the main dish to be boiled. The flavor of the broth seeps into the noodles, allowing you to enjoy a deeper taste.

Ramen noodles added to the broth of the main dish to be boiled. It goes well with the spicy broth and adds a satisfying and familiar taste.

Abalone that can be added to steamed or stew dishes. It adds a chewy and soft texture and a deep sea flavor, making the dish more abundant.

Whole octopus that can be added to steamed or stew dishes. It adds a chewy texture and a refreshing seafood flavor, making the main dish more abundant.

Whole squid that can be added to steamed or stew dishes. It adds a soft and chewy texture and a clean seafood flavor, making the main dish even more delicious.

A representative Korean distilled spirit made from rice or grains. It is transparent, clean, and slightly sweet, with an alcohol content typically between 16-25%. It is a popular drink enjoyed chilled with Korean food.

A popular alcoholic beverage made from barley, hops, water, and yeast. It is characterized by its cool, refreshing, and slightly bitter taste. It is drunk chilled and pairs well with a variety of foods.

A traditional Korean unfiltered rice wine made by fermenting rice. Makgeolli has a milky color and is characterized by its sweet, sour, and smooth taste. The alcohol content is low, around 6-8%. It is drunk chilled and pairs well with pancakes or spicy food.

A clear and clean traditional Korean refined rice wine made from rice. It is characterized by its smooth finish and clean, elegant taste, with an alcohol content of about 13%. It is drunk chilled and pairs particularly well with seafood dishes.

A traditional Korean medicinal liquor made with herbs such as ginseng, licorice, and ginger. It is characterized by its unique subtle herbal aroma and sweet, smooth taste, with an alcohol content of about 13%. It is known for its health benefits and is also suitable for special occasions or as a gift.

A deep red fruit wine made from wild Korean black raspberries. It is characterized by its sweet yet sour berry flavor and is often considered a healthy drink. The alcohol content is about 15-19%. It is popular for its rich flavor and health benefits.

Non-alcoholic beverages collectively referring to carbonated drinks such as Coca-Cola and Cider. Characterized by sweet and refreshing carbonation, it is a good choice to drink with spicy food or for customers who do not drink alcohol.

A premium distilled soju with a more luxurious taste and aroma than regular soju. Hwayo 25 is characterized by its clean taste at 25% ABV, while Ilpoom Jinro boasts a soft and deep flavor through aging. It is enjoyed on elegant occasions or special days.