Haedoriga Hong-eun Branch

One of the most popular cuts of pork among Koreans, it has layers of fat and meat, resulting in a deep flavor. Grilled over charcoal, you can enjoy its crispy exterior and moist interior. It's even more delicious wrapped in lettuce or eaten with kimchi.

A lean cut of pork with minimal fat and plenty of meat, offering a light yet chewy texture. Grilled over charcoal, you can enjoy its savory juices and tender taste. It's commonly enjoyed dipped in ssamjang or salt.

A prized cut, available in small quantities per pig, the fat interspersed within the tender meat provides a chewy texture and rich juices. Grilled over charcoal, it offers a unique savoriness and satisfying chew.

A snack menu that pairs well with grilled meat. It features a popping texture and a salty flavor. It's best enjoyed warm, grilled to a golden brown over charcoal.

A delicacy of grilled pork rind over charcoal. It is characterized by its chewy and firm texture and is rich in collagen. Dipping it in roasted soybean powder or spicy sauce can add to its savory flavor.

A noodle dish served in a cold, refreshing kimchi broth. The sweet, sour, and spicy kimchi flavor stimulates the appetite and cleanses the palate after eating meat. It helps to refresh your mouth after a hearty meal.

Warm white rice, the staple food of Koreans. It pairs well with any dish, such as meat or stew.

A representative Korean soup dish, made with a savory soybean paste base and simmered with vegetables such as tofu, zucchini, and onions. It has a deep and rich flavor and is best enjoyed with rice.

A representative Korean distilled spirit made with rice and barley as main ingredients. It is clear and has a relatively high alcohol content, characterized by its clean taste. It pairs well with meat dishes.

A fermented liquor characterized by its cool and refreshing taste. It pairs well with meat or greasy food.

Soju made with the clean water from Hallasan in Jeju Island. It is characterized by its smooth and clean finish.

A traditional Korean refined rice wine, clear and clean with a subtle sweetness. Its mild aroma makes it a good pairing with seafood or light dishes.

A Korean traditional liquor made with sansuyu (Cornelian cherry). It has a unique sweet and sour aroma and a smooth taste, making it great to enjoy with a meal.

A Korean traditional liquor made with 12 kinds of medicinal herbs, including ginseng and goji berries. It has a subtle herbal aroma and a smooth, savory taste, and can also be enjoyed warm.

A Korean fruit wine made with bokbunja (black raspberries). It has a sweet and refreshing taste and an attractive red color.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a soft, thick texture with a sweet, sour, and refreshing taste.

A refreshing and sweet carbonated beverage.

A clear and refreshing carbonated beverage with lemon-lime flavor.

A sweet carbonated beverage with various fruit flavors.