Haebang House

A popular Korean distilled spirit (soju) made from rice and other grains, typically with an alcohol content of 16-20%. It is known for its clean and refreshing taste and is often enjoyed chilled straight or as a cocktail mixer.

Another popular Korean soju brand, known for its smooth and clean taste. It is said to be made with alkaline water, which makes it even smoother. It is best enjoyed chilled.

A leading Korean soju brand, famous for its iconic green bottle with a frog logo. It offers a relatively strong and traditional soju taste. It can be enjoyed straight or as a cocktail base.

A Korean fortified rice wine (Cheongju) that is mild, clean, and slightly sweet, similar to sake. It typically has an alcohol content of around 13% and is often enjoyed chilled, especially with seafood.

A premium Korean soju from Jeju Island, known for its clean taste derived from volcanic bedrock water. With an alcohol content of 21%, it is slightly stronger than regular soju. It is best enjoyed chilled straight.

Hwayo is a premium Korean distilled spirit (soju) made from rice, offering a much more refined and smoother experience than regular soju. With an ABV of 25%, it is characterized by its deep aroma and clean, smooth finish. It can be enjoyed straight, on the rocks, or in cocktails.

Seoul Night is a unique Korean distilled plum liquor with an ABV of 25%, characterized by its sweet and fragrant plum aroma. Made with aged plum concentrate, it offers a smooth and distinctive flavor. It is recommended to enjoy it with ice.

Towon Gyeolui is a traditional Korean liquor available in two alcohol by volume (ABV) options. It is characterized by its smooth finish, rich body, and subtle peach aroma. It can be enjoyed straight or chilled.

Sul Songju is a traditional Korean rice wine with an ABV of 13%. It is characterized by its clean, smooth finish and pleasant alcoholic aroma. It is typically enjoyed chilled.

A popular Korean pale lager known for its light, clean, and crisp taste. It is a common choice that pairs well with Korean fried chicken or other spicy dishes.

A Korean lager beer made with Australian malt, characterized by its green bottle. It has a clean, crisp taste with a slight malt sweetness. It is often enjoyed cold.

Draft Terra is a fresh, unpasteurized version of Terra lager. Poured directly from the tap, it offers an even cleaner and smoother taste. It is a refreshing choice for beer enthusiasts.

Hite Zero is a Korean non-alcoholic beer (0.00% ABV). It offers a light and refreshing beer-like taste without the alcohol, making it a suitable choice for those avoiding alcohol.

A classic carbonated beverage with a sweet caramel flavor. Served cold, it is a popular drink to enjoy with meals.

A carbonated beverage with no sugar and no calories, allowing you to enjoy the familiar taste of cola without the sugar. It is a popular choice for those seeking a guilt-free refreshment.

A clear lemon-lime flavored carbonated drink, similar to Sprite or 7-Up. It is sweet, tangy, and very refreshing, often used as an aperitif or mixer.

Huamchan Sikye is a traditional Korean sweet rice drink. It has a slight malty flavor and contains rice grains at the bottom. It is usually served cold as a dessert beverage.

A carbonated beverage containing quinine, which gives it a distinct bitter taste. It is often mixed with spirits like gin or soju, or enjoyed on its own.

Fresh lemon slices, typically used as a garnish to add a citrusy and refreshing note to drinks. They can enhance the flavor of soju, beer, or non-alcoholic beverages.

Kkanpung Pig is a Chinese-Korean dish featuring crispy fried pork coated in a sweet, sour, and spicy garlic sauce. It is rich in flavor, delicious, and often served as an appetizer or a main dish with rice.

Grilled Mackerel is a popular Korean dish where a whole mackerel is seasoned and grilled until the skin is crispy and the flesh is tender and moist. It has a rich, slightly oily flavor and is usually enjoyed with rice.

Kimchi Jjim is a deep and flavorful spicy Korean stew made by simmering well-fermented kimchi with pork ribs or other meat. It is known for its rich, tangy, and tender taste, and is often served with rice.

Boneless chicken pieces are deep-fried until golden and crispy. It is a convenient and tasty option that offers tender meat and a satisfying crunch. It is often served with a dipping sauce.

A general term for Korean fried dishes where various ingredients such as vegetables, seafood, and meat are coated in a thin batter and deep-fried. It is characterized by its crispy texture and savory flavor, and is often served with a dipping sauce.

Dakbokkeum is a spicy Korean chicken and tteokbokki dish. Tender chicken and chewy rice cakes are simmered in a sweet, savory, and spicy sauce. It is often cooked with vegetables and provides a hearty and flavorful meal.

Clam Steamed in Liquor is a delicious steamed clam dish cooked in a clear broth with white wine or soju, garlic, and chili peppers. The savory flavor of the clams infuses the light and refreshing broth. It is often recommended with an addition of pasta.

Bulkkot Jeyuk is a spicy Korean stir-fried pork dish known for its intense spiciness and smoky flavor. Marinated pork is quickly stir-fried with vegetables, delivering a rich, savory, and fiery taste.

Eolkeun Dakbokkeum is a spicier and heartier version of Dakbokkeum, made with chicken and rice cakes simmered in a rich, deep, and spicy gochujang sauce. It is designed to provide a warming and satisfying meal with its intense heat.

Spicy Pork Rib Stew is a spicy Korean braised pork rib dish. Tender pork ribs are simmered in a rich, savory, and spicy sauce until they are fall-off-the-bone tender. It is often recommended with an addition of glass noodles.

Suyuk Twigim is a unique dish made by deep-frying boiled pork belly until crispy. It offers a delightful contrast between the tender, moist meat and the crispy exterior. It is usually served as a savory appetizer or a sharing dish (serves 2-3 people).

Moksal Chorim is a dish made with pork neck, often stir-fried or braised in a savory sauce. It is known for its tender texture and rich, savory flavor.

Dotori Muk Salad is a refreshing cold soup made with acorn jelly, kimchi, and vegetables served in a chilled broth. It is characterized by its light and clean taste. It is recommended with an addition of buckwheat pancake.

Haebang Ramen is the restaurant's signature Korean instant ramen dish, made with added ingredients like egg, vegetables, and seafood to create a savory and spicy broth. It is a comforting and quick meal.

Classic French fries, deep-fried until golden and crispy, seasoned with salt. A popular snack or side dish enjoyed with ketchup or other dipping sauces.

Fried Tofu is a dish made by deep-frying firm tofu pieces until golden and crispy on the outside, while remaining soft on the inside. It is often served with a savory dipping sauce.

Mayo Rice is a simple yet comforting dish made by mixing mayonnaise with rice, often combined with other ingredients like tuna, kimchi, or a fried egg for a rich and creamy flavor.

A plain bowl of white rice. As a staple in Korean cuisine, it is served with almost every main dish to balance the flavors and provide a sense of fullness.

Noodle soup is a type of noodle that is usually added to stews or soups. You can usually choose from ramen, glass noodles, or udon noodles.