Hadongkwan Yeouido Station Branch

A traditional Korean soup dish made by simmering beef bones and meat for a long time. The milky broth is rich and savory, and the meat is tender. Enjoy it with rice, and season with salt and pepper to your taste.

Thinly sliced boiled beef, enjoyed for its tenderness. It has a light, savory flavor and a uniquely soft texture. It is usually dipped in a soy sauce-based dipping sauce or salted shrimp sauce, or enjoyed with ssam vegetables.