Hadong Gomtang Dadong Bugeotguk

A summer delicacy where buckwheat noodles are dipped in a cool, icy broth. The savory and flavorful broth cools you down from the heat.

Noodles mixed with spicy and sweet sauce. A special dish that stimulates the appetite.

A savory and cool noodle dish with buckwheat noodles in a richly ground soybean broth. Its healthy and light flavor is excellent.

Buckwheat noodles mixed with crisp young radish kimchi and refreshing broth. Excellent for cooling down in the summer heat.

A clear and deep-flavored soup made by simmering beef and bones for a long time. It contains tender meat and is best enjoyed with rice mixed in and kkakdugi (cubed radish kimchi).

A refreshing and clean soup made with dried pollack (buk-eo). It is popular as a hangover soup that soothes the stomach.

A plate of dumplings steamed with minced meat and vegetables inside a thin dumpling wrapper. Best enjoyed dipped in soy sauce.

A hearty soup dish made with clear broth and plump dumplings.

A traditional Korean dish where rice is topped with various seasoned vegetables and mixed with sauces like gochujang or gangdoenjang. The freshness of the vegetables and the flavor of the sauce blend well.

A dish where large dumplings, mushrooms, and vegetables are placed in a hot pot, and broth is poured over and boiled. Great for enjoying warmly with a group.

Tenderly boiled and thinly sliced beef. It's light and flavorful as the fat has been removed, making it a great appetizer or side dish.