HACHIYA curry

Curry topped with slow-cooked, tender roast pork. The pork's umami and the aroma of spices stimulate the appetite. It's a voluminous and highly satisfying dish.

A curry colorfully arranged with 7 kinds of seasonal vegetables and more. The sweetness and texture of the vegetables pair well with the spicy roux. Recommended for those who prefer healthy options.

Curry with beef tendons that have been simmered until tender and melty. Enjoy the unique texture rich in collagen and the deep flavor of the beef.

A classic curry with tender, simmered chicken. The chicken's umami melts into the roux, creating a mild and easy-to-eat flavor.

A rich curry made with pork. The balance of the pork's sweetness and spices is exquisite, making it a flavor that goes well with rice.

Curry made with an abundance of 3 types of mushrooms. The rich aroma and plump texture of the mushrooms add a nice accent.

An assortment of 3 kinds of vegetables that can be added to the curry.

A colorful assortment of 7 kinds of vegetables that can be added to the curry.

Topping of deep-fried eggplant.

Topping of boiled broccoli.

Additional topping of mushrooms.

Sweet and sour pickled rakkyo. Perfect as a palate cleanser with curry.

Natto, a fermented soybean product. Its unique sticky texture and aroma add depth to the curry.

Additional topping of chicken.

Additional topping of pork.

Additional topping of simmered beef tendons.

Spicy sausage. Recommended when you want to add spiciness.

Additional topping of roast pork.

A soft-boiled egg with a runny yolk. Mixing it into the curry mellows the flavor.

Cheese with a roasted, fragrant surface. The melted cheese blends well with the curry.

Increase the amount of curry roux.

Change to a large portion of rice.

A small bottle of beer.

A carbonated soft drink.

Citrus juice.

A refreshing Chinese tea.

Freshly brewed coffee.

A sweet and easy-to-drink apple juice.