Au Bœuf Couronné eggs in mayonnaise
Oeufs mayonnaise. Hard-boiled eggs served with creamy, savory mayonnaise. A classic simple French bistro starter.
€7.50
≈ $9.00
0
Hôtel Restaurant Au Boeuf Couronné
Hôtel Restaurant Au Boeuf Couronné
ROOM SERVICE Autumn / Winter 2025-2026 Prices include Service (15% of net price). All dishes are prepared on the premises apart from those marked with an asterisk. If you have a food allergy, please ask to see our allergen statement listing allergens in our dishes.
Starters
Leeks in vinaigrette
Poireaux vinaigrette. Tender poached leeks served cool with a tangy mustard vinaigrette. A refreshing and light vegetable appetizer.
€8
≈ $9.00
0
Traditional French onion soup
A rich, savory broth made with caramelized onions and beef stock. Topped with toasted bread and melted cheese (gratinéed).
€8.50
≈ $10.00
0
Parsleyed ham from Burgundy
Jambon persillé. A terrine made of chunks of ham set in a savory parsley-infused jelly. Served cold, often with pickles.
€9
≈ $10.00
0
House-prepared chicken liver farmhouse pâté, as much as you like
A spreadable paste made from chicken livers, herbs, and spices. Rich and savory flavor. Spread onto crusty bread.
€9.50
≈ $11.00
0
Baby spinach salad with Roquefort cheese, cider vinegar, and croutons
Fresh spinach leaves tossed with pungent blue sheep's milk cheese (Roquefort) and crunchy bread cubes. Dressed with acidic cider vinegar.
€10
≈ $12.00
0
Mère Maury ravioli with chive cream
Tiny pasta dumplings filled with cheese and herbs (likely Ravioles du Dauphiné). Served in a rich cream sauce infused with chives.
€11
≈ $13.00
0
Tuna and avocado tartare drizzled with lime juice
Raw fresh tuna and avocado cubes seasoned with citrus. Light, fresh texture and flavor. Similar to ceviche or poke but French style.
€13
≈ $15.00
0
Marrow bone with Guérande sea salt and toasted country bread
Roasted beef bone containing fatty, gelatinous marrow. Scoop out the marrow and spread it on the toast like butter, sprinkling salt on top.
€14
≈ $16.00
0
Large Burgundy snails served in their shells
Escargots de Bourgogne. Land snails cooked in a garlic and parsley butter sauce. Chewy texture similar to clams. Use the provided pick to extract the meat.
€14.80~
≈ $17.00
Historic dishes from La Villette’s horse trading days
Our cuts are chosen from beef raised in France and matured for 20 days by our butcher.
Bavette d'aloyau flank steak, French fries
250g
A flavorful cut of beef from the abdominal muscles (flank). Has a coarse grain and firm texture. Best cooked rare to medium-rare.
€25~
≈ $29.00
Superb pan-fried skirt steak, shallot confit, French fries
300g
Hampe. A long, flat cut of beef prized for flavor over tenderness. Served with sweet slow-cooked shallots.
€26~
≈ $30.00
Generous marbled beef rib steak with parsley, French fries
300g
Entrecôte. A premium steak from the rib section. Highly marbled with fat, making it juicy and flavorful.
€34~
≈ $39.00
« Pavé des mandataires » steak cut from the fillet
250g
A thick cut of tenderloin (filet mignon). The most tender cut of beef with a mild flavor and lean texture.
€37~
≈ $43.00
Chateaubriand des bidochards steak for 2 people, puffed potatoes
700g
A large center-cut fillet designed to be shared. Extremely tender. Served with airy, twice-fried potato slices (pommes soufflées).
€86~
≈ $100.00
Villette grilled prime rib of beef for 2, puffed potatoes
1200g
Côte de bœuf. A massive rib steak on the bone, served for two. Richly marbled and very flavorful.
€88~
≈ $102.00
Au Bœuf Couronné specialities
AAAAA Andouillette chitterling (offal) sausage with wholegrain mustard, French fries
A coarse-grained sausage made from pork intestines (chitterlings). 'AAAAA' denotes top certification quality. Has a very strong, distinctive scent and taste. An acquired taste for adventurous eaters.
€19.80
≈ $23.00
0
Classic beef tartare minced to order and prepared the way you like it, French fries
Raw beef minced and seasoned with onions, capers, egg yolk, and sauces. Soft texture and savory, tangy flavor. Eaten cold.
€20
≈ $23.00
0
Duck breast from South-west France cooked in sherry vinegar, baby potatoes and button mushrooms
Magret de canard. Breast of moulard duck, seared like a steak (usually served pink/rosé) with a layer of fat. Served with a slightly acidic vinegar sauce.
€22
≈ $25.00
0
Whole calf kidney with wholegrain mustard, French fries
Rognons de veau. Organ meat with a firm, slightly chewy texture and distinct savory mineral flavor. Served with a sharp mustard sauce.
€22.50
≈ $26.00
0
« Vieille France » calf's head, Ravigote shallot and herb sauce
Tête de veau. Poached calf's head meat (skin, tongue, meat). Very gelatinous, soft, and fatty texture. Ravigote is an acidic herbal vinaigrette sauce.
€23.50
≈ $27.00
0
Au Bœuf Couronné’s « meaty morsels »
Our meats are served with a choice of sauce béarnaise or wholegrain mustard.
Skirt steak with shallot confit, French fries
200g
A cut similar to flank steak, robust beefy flavor. Served with sweet caramelized shallots.
€23~
≈ $27.00
Grilled prime rump steak, French fries
200g
A lean cut from the hindquarter. Moderately tender with good flavor. Grilled to your preference.
€24~
≈ $28.00
Fish
Tuna steak, roast vegetables
Thick slice of tuna fish, seared. Meaty texture similar to beef. Served with oven-roasted vegetables.
€23
≈ $27.00
0
Griddled scallops, beurre blanc sauce, finely mashed potato
Coquilles Saint-Jacques. Large, tender shellfish seared on a hot plate. Served with a rich white butter sauce and smooth puree.
€33
≈ $38.00
0
Mère Maury ravioli with chive cream
Main course portion of the cheese and herb filled pasta dumplings in cream sauce.
€17
≈ $20.00
0
Cheese
Platter of provincial cheeses « matured to perfection »
With Gabriel Coulet Roquefort des Caves, served with a glass of Cruz Tawny Porto (60ml)
A selection of French cheeses, including the famous blue Roquefort. Served with a small glass of sweet Port wine to complement the strong cheese flavors.
€13
≈ $15.00
0
Desserts
« Grand Cru » chocolate mousse
Airy, whipped chocolate dessert made with high-quality chocolate. Rich and creamy.
€8.50
≈ $10.00
0
Fresh pineapple salad, mango-passion fruit coulis
Cut fresh pineapple served with a tropical fruit puree sauce. Light and refreshing.
€9
≈ $10.00
0
Floating island - fluffy poached meringue in vanilla crème anglaise custard sauce
Île flottante. A cloud of soft egg white meringue floating on a sea of liquid vanilla custard. Sweet and light.
€9.20
≈ $11.00
0
Your choice of an assortment of ice creams and sorbets (traditionally made)
Vanilla, dark chocolate, coffee, lime, raspberry, blackcurrant, rum & raisin, mango
Classic frozen desserts. Sorbets are fruit-based and dairy-free; ice creams are milk-based.
€6.50~
≈ $8.00
Bourbon vanilla crème brûlée
Rich vanilla custard base topped with a layer of hardened caramelized sugar. Crack the top with your spoon to eat.
€9.80
≈ $11.00
0
Fine apple tart, vanilla ice cream
Thin pastry base topped with sliced baked apples. Served warm with cold ice cream.
€10
≈ $12.00
0
Gourmet baba soaked in Saint-James amber rum
Baba au rhum. A small yeast cake saturated in hard liquor syrup (rum). Moist, sweet, and boozy.
€12.50
≈ $14.00
0
Crepes Suzette flambéed in Grand-Marnier
Thin pancakes served with a sauce of caramelized sugar, butter, orange juice, and liqueur. Set alight (flambéed) before serving.
€12.80
≈ $15.00
0
Profiteroles prepared to order
with 3 choux puffs, vanilla ice cream and a little jug of warm chocolate sauce
Choux pastry balls filled with vanilla ice cream and covered in hot melted chocolate.
€13
≈ $15.00
0
Prunes soaked in Armagnac
Dried plums rehydrated and preserved in Armagnac brandy. Sweet and very alcoholic.
€15
≈ $17.00
0
Daily Menu
Monday - Fresh sausage wheel, thyme jus, mashed potatoes
Saucisse de Toulouse type sausage served in a coil. Savory pork meat with herbal gravy and puree.
€17
≈ $20.00
0
Tuesday - Pig trotter, béarnaise sauce, French fries
Pied de cochon. Pig's foot, boned and grilled. The texture is gelatinous and rich inside, crispy outside.
€19
≈ $22.00
0
Wednesday - Beef Bourguignon, steamed potatoes
A classic beef stew braised in red wine, often with mushrooms and pearl onions. Deep, rich flavor.
€22
≈ $25.00
0
Thursday - Calf liver with balsamic vinegar and dried grapes, baby spinach
Foie de veau. Tender liver pan-fried. Has a distinct iron-rich taste, balanced here by sweet raisins and vinegar.
€24
≈ $28.00
0
Friday - Grenoble-style skate wing, steamed potatoes
Aile de raie. Ray fish wing served with brown butter, capers, and lemon (Grenobloise). The meat pulls away in strips.
€24
≈ $28.00
0
Saturday & Sunday - Traditional pot au feu beef stew with bone marrow
Boiled beef and vegetables served in their broth. A comforting, rustic family dish. Served with marrow bone.
€24
≈ $28.00
0
Vins Blancs
Vins d'Alsace AOP
Riesling Cuvée Louis Klipfel 2022
Vin blanc sec et aromatique d'Alsace. Notes minérales et fruitées (agrumes).
€30~
≈ $35.00
Gewurztraminer Vendanges Tardives Grand Cru Kirchberg de Barr 2018
Vin blanc riche et liquoreux, très aromatique (litchi, rose, épices).
€69~
≈ $80.00
Vins de la Vallée de la Loire AOP
Sancerre « Les Caillottes » Domaine Reverdy Ducroux 2022
Vin blanc sec à base de Sauvignon Blanc. Vif, minéral et frais.
€29~
≈ $34.00
Pouilly Fumé Pascal Jolivet 2022/2023
Sauvignon Blanc de la Loire, connu pour ses notes de pierre à fusil (fumé).
€35~
≈ $41.00
Vins de Bourgogne AOP
Bourgogne Chardonnay Domaine Aegerter 2020/2021
Chardonnay classique, rond et beurré avec une bonne acidité.
€47~
≈ $54.00
Chablis « L'Eglantière » Jean Durup 2022/2023
Vin blanc sec du nord de la Bourgogne. Très frais, vif et minéral.
€54~
≈ $63.00
Chablis 1er Cru Fourchaume « l'Eglantière » Jean Durup 2022/2023
Chablis Premier Cru. Plus complexe et élégant que le Chablis standard.
€39~
≈ $45.00
Vins du Languedoc & Provence
Pays d'Oc IGP Chardonnay Saint-Victor Gérard Bertrand 2022/2023
Chardonnay du sud de la France. Fruité et ensoleillé.
€33~
≈ $38.00
Côtes de Provence AOP Minuty « Cuvée Prestige » 2022/2023
Vin de Provence, probablement rosé ou blanc, connu pour sa finesse.
€49~
≈ $57.00
Aude Hauterive IGP Cigalus Gérard Bertrand 2022/2023
Vin biodynamique du sud, complexe et structuré.
€65~
≈ $75.00
Vins Rosés AOP
Côtes de Provence Domaine Siouvette 2022
Rosé de Provence classique, pâle, sec et rafraîchissant.
€39~
≈ $45.00
Côtes de Provence Minuty « Cuvée Prestige » 2022/2023
Rosé haut de gamme, élégant aux arômes d'agrumes et de fleurs blanches.
€49~
≈ $57.00
Vins en Carafe
Mâcon Villages AOP blanc « Mise à la propriété »
Vin blanc de Bourgogne servi en pichet. Simple et agréable.
€24~
≈ $28.00
Brouilly AOP « Mise à la propriété »
Vin rouge du Beaujolais servi en pichet. Fruité et léger.
€22~
≈ $25.00
Champagnes
Carafon EPC Blanc de Noirs
Champagne fait uniquement de raisins noirs (Pinot Noir/Meunier). Vineux et puissant.
€49~
≈ $57.00
EPC Blanc de Noirs
Champagne Blanc de Noirs en bouteille standard.
€74~
≈ $86.00
EPC Rosé
Champagne rosé. Fruité et festif.
€83~
≈ $96.00
Apéritifs
Américano
Cocktail classique à base de Campari, Vermouth rouge et soda.
€7.50
≈ $9.00
0
Kir au Mâcon
Vin blanc (Mâcon) mélangé avec de la crème de cassis.
€6
≈ $7.00
0
Kir royal au Champagne EPC
Champagne mélangé avec de la crème de cassis.
€14
≈ $16.00
0
Eaux, Sodas et Bières
Vittel, San Pellegrino
Eau minérale (plate ou gazeuse).
€5.80~
≈ $7.00
End of menu
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