Gyodong Cheongsuok

A traditional Korean mixed rice dish with various vegetables, meat, and egg served over warm rice, mixed with gochujang. It features the harmonious flavors and textures of diverse ingredients.

A Korean rice bowl dish with spicy stir-fried pork served over rice. The sweet and spicy pork combined with rice makes for a hearty meal.

A spicy stew made with soft tofu and seafood or meat. The combination of hot, spicy broth and soft tofu is excellent.

A stew made with ham, sausage, ramen noodles, kimchi, and other ingredients, boiled in a spicy broth. It's hearty with various ingredients and has a spicy, deep flavor.

A stew made with dried pollack (hwangtae), boiled in a clear and spicy broth. It's good for hangovers and characterized by its clean yet refreshing broth.

A noodle dish with chewy noodles mixed with spicy gochujang sauce and crisp vegetables. It features a sweet, sour, and spicy flavor with chewy noodles.

A cold noodle dish with chewy noodles mixed in a sweet and spicy gochujang sauce. Its refreshing and spicy flavor stimulates the appetite.

Noodles mixed in cold kimchi broth with thinly sliced ice floating on top. The refreshing and sour kimchi broth combined with soft noodles is great for hangovers or as a meal on a hot day.

A Gangwon-do style noodle dish where buckwheat noodles are mixed with cold broth or spicy sauce. Enjoy the unique nutty flavor of buckwheat along with a refreshing or spicy taste.

A traditional Korean mixed rice dish with various vegetables, meat, and egg served over warm rice, mixed with gochujang. It features the harmonious flavors and textures of diverse ingredients.

A bibimbap dish served in a hot stone pot with rice, various vegetables, and meat. The scorched rice at the bottom of the pot is a delicacy, and it can be enjoyed warm.

A rice dish mixed in a hot stone pot with rice, flying fish roe, kimchi, and pickled radish. It features the popping texture of flying fish roe and the savory scorched rice at the bottom of the stone pot.

A healthy bibimbap dish with gondre namul and rice in a hot stone pot, mixed with seasoned soy sauce. It is characterized by the fragrant and mild taste of gondre namul.

A spicy stew made with soft tofu and seafood or meat. The combination of hot, spicy broth and soft tofu is excellent.

A spicy stew made with soft tofu and various seafood. It features the refreshing taste of seafood, the softness of tofu, and a spicy broth.

A stew made with ham, sausage, ramen noodles, kimchi, and other ingredients, boiled in a spicy broth. It's hearty with various ingredients and has a spicy, deep flavor.

A stew made with dried pollack (hwangtae), boiled in a clear and spicy broth. It's good for hangovers and characterized by its clean yet refreshing broth.

A large portion of Jeyuk Bokkeum, a spicy stir-fried pork dish. Great with rice or as a side for drinks.

A variety of beverages to quench your thirst and accompany your meal.

Soju, Korea's representative distilled spirit, and refreshing beer. Great to enjoy with a meal or on its own.