Gyehwawon

A Korean-Chinese dish where black bean sauce is mixed with noodles. It is characterized by its sweet, salty, and savory taste. Mix the noodles and sauce well while hot.

A spicy noodle soup dish with a refreshing and hearty broth, containing seafood and vegetables. It is characterized by its sharp and deep flavor. It is also good for hangovers.

A noodle dish boiled with vegetables and fish cakes in a clear broth. It has a mild and savory taste. It warms the stomach.

A noodle dish made with a thickened broth using starch, containing seafood and vegetables. It has a soft and warm taste. Enjoy it while it's hot.

A dish of crispy fried dumplings with a filling. They are crispy on the outside and moist and savory on the inside. Dip them in soy sauce.

A noodle dish made with udon noodles, stir-fried with various seafood and vegetables in a spicy sauce. The chewy noodles and smoky flavor create a spicy and savory taste.

A seafood stir-fried jjajangmyeon served generously on a platter. The sweet and savory jjajang sauce and fresh seafood are well-balanced. It is good for sharing among several people.

A jjamppong boiled with a refreshing and spicy broth containing plenty of seafood. The deep flavor of the seafood makes the broth even richer.

A meal where rice is added to a spicy seafood jjamppong broth. Good for those who prefer rice over noodles. It provides a hearty meal.

A Sichuan-style jjamppong that is much spicier and more pungent than regular seafood jjamppong. Recommended for those who prefer intense spiciness.

A Chinese-style fried rice made by stir-frying rice with vegetables, egg, etc. It has a savory and mild flavor that everyone will enjoy. It is usually served with jjajang sauce.

A dish where japchae, made with stir-fried glass noodles, vegetables, and meat, is served over rice. The combination of sweet and savory japchae with rice is excellent.

A dish where sweet jjajang sauce is generously served over rice. It is usually served with a fried egg. It has a savory and sweet taste.

A dish where soft tofu and minced meat are stir-fried in a spicy sauce and served over rice. It is characterized by its numbing spiciness and deep umami.

A rice dish stir-fried with plump shrimp and various vegetables. It has a savory and mild flavor, allowing you to enjoy the shrimp's taste.

A dish where shredded bell peppers, meat, and other ingredients are stir-fried in a spicy sauce and served over rice. It can also be enjoyed with flower buns. It has a spicy and salty flavor.

A dish where various seafood and vegetables are stir-fried and served over rice with a thick sauce. The rich seafood flavor and umami are exceptional. It makes for a hearty meal.

A representative Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. It is characterized by its crispy exterior and tender interior. The sauce can be dipped or poured according to preference.

A sweet and sour sweet and sour pork made with glutinous rice batter, resulting in a chewy and crispy texture. The batter is thinner and wider than regular sweet and sour pork. The texture is unique and the taste is addictive.

Sweet and sour pork served with a spicy Sichuan-style sauce. The sweet and sour taste is enhanced with a tingling spiciness, making it even more special. Recommended for those who enjoy spicy food.

A luxurious dish stir-fried with eight precious ingredients (seafood such as sea cucumber, shrimp, squid, and vegetables). The flavors of the diverse seafood and vegetables combine to create a deep umami.

A dish made by stir-frying shredded pork, sea cucumber, and mushrooms in a thick sauce. It is characterized by its soft texture and clean, savory flavor. It is also suitable for entertaining distinguished guests.

A refreshing and pungent dish with various seafood, vegetables, and a mustard sauce. It is best enjoyed by mixing the ingredients together. The sharp mustard flavor stimulates the appetite.

A dish of thinly sliced, chilled pork shank simmered with five-spice powder. It has a unique aromatic flavor and a chewy texture. It also pairs well with alcoholic beverages.

A dish of small shrimp, fried crispy and tossed in a sweet and sour kkanpung sauce. It features crispy on the outside and moist on the inside shrimp with a rich sauce.

A dish made by stir-frying shredded bell peppers, meat, and mushrooms in a spicy sauce. It is usually served with flower buns, which are delicious when wrapped around the filling. It is salty and slightly spicy.

A dish of fried meatballs made from minced meat, served with a thick sauce and vegetables. It features the soft texture of the meatballs and the rich flavor of the sauce. It is good as a side dish for rice or as a snack with drinks.

A dish where soft silken tofu and minced meat are stir-fried in a spicy Sichuan-style sauce. It is so spicy it numbs the tongue, and it tastes even better with rice.

A glass noodle dish stir-fried with various vegetables and meat in a soy sauce-based seasoning. The chewy glass noodles and crisp vegetables create a harmonious texture. It's good as an appetizer or side dish.

A dish of crispy fried chicken coated in a sweet and sour kkanpung sauce. It features crispy on the outside and tender on the inside chicken with a rich sauce. It is popular as a side dish for alcoholic beverages.

A dish made by stir-frying various seafood and vegetables together into a thick sauce. The seafood flavor and freshness of the vegetables combine to create a deep and rich taste.

A distinctive main dish made with various ingredients. It is characterized by its savory and rich flavor. It is good for a hearty meal or a special occasion.

A set menu consisting of mini sweet and sour pork and various noodle dishes. It is a practical and satisfying option for a group to enjoy together. (Menu changes not allowed)

A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is usually around 16-20%, and it pairs well with various Korean and Chinese dishes. It is best enjoyed chilled.

A clear and smooth Korean traditional liquor made from rice. It is milder and cleaner than soju, with an alcohol content of about 13%. It pairs particularly well with seafood dishes.

A popular lager beer in Korea, characterized by its cool and refreshing taste. It pairs well with any dish, making it easy to enjoy. It is best enjoyed chilled.

A representative Chinese lager beer, characterized by its clean and refreshing taste. It has an alcohol content of about 4.7% and pairs exceptionally well with Chinese cuisine. It is recommended to drink it chilled.

A lager beer produced in Harbin, China, characterized by its smooth and refreshing taste. It has an alcohol content of about 5% and is easy to enjoy.

A type of Chinese white liquor characterized by its strong and unique aroma. It has a high alcohol content, so it is best consumed in small amounts. It pairs well with hot Chinese dishes.

A representative Chinese white liquor made primarily from sorghum. It is characterized by its unique strong aroma and deep flavor. It pairs well with warm Chinese dishes.

A type of sorghum liquor produced in the Yantai region of China, characterized by its smooth finish and subtle fruity aroma. It is easier to drink than regular sorghum liquor, making it popular. It pairs well with various Chinese dishes.

A type of sorghum liquor produced in the Yantai region of China, characterized by its smooth finish and subtle fruity aroma. It is easier to drink than regular sorghum liquor, making it popular. It pairs well with various Chinese dishes.

A type of sorghum liquor produced in the Yantai region of China, characterized by its smooth finish and subtle fruity aroma. It has an alcohol content of about 34% and is served in a large 500ml bottle. It is easier to drink than regular sorghum liquor, making it popular.

A Chinese white liquor originating from Qufu, the hometown of Confucius, characterized by its clean and subtle aroma. It has an alcohol content of about 39% and is served in a medium 250ml bottle. It is also suitable for entertaining distinguished guests.

A Chinese white liquor originating from Qufu, the hometown of Confucius, characterized by its clean and subtle aroma. It has an alcohol content of about 39% and is served in a large 500ml bottle. It is also suitable for entertaining distinguished guests.