Gway Tiew Rua P. Prathep by Pa Saen Meng Jai

Name: Gway Tiew Rua P. Prathep by Pa Saen Meng Jai
Address: Bangkok
Price range: ฿10 - ฿60

ก๋วยเตี๋ยวเรือ ป.ประทีป by ป๋าแสน เหม่งจ๋าย

Boat noodles are a Thai noodle dish emphasizing a balanced richness of sweetness, saltiness, and spiciness. The star is the noodle soup, which is dark brown and rich from the Nam Tok made with pork blood, similar to beef noodles or braised beef noodles. Please taste before seasoning. Chili is very spicy.

★ 4.1 (21)

Gway Tiew Rua P. Prathep by Pa Saen Meng Jai menu 1

Noodles

Deliciously continuous. Order once, served promptly, no long waits.

Boat Noodles

ก๋วยเตี๋ยวเรือ

Thin Rice Noodles / Egg Noodles / Wide Rice Noodles Pork: Fresh Pork, Liver, Meatballs Beef: Fresh Beef, Stewed Beef, Liver, Meatballs

Noodles in a rich broth seasoned with pork or beef blood (Nam Tok), offering a mellow, sweet, salty, spicy, and aromatic flavor with spices. Served in bite-sized bowls, often consumed in multiple servings consecutively.

฿30~ ≈ $1.00

Glass Noodles / Egg Noodles

วุ้นเส้น / บะหมี่

Boat noodles use glass noodles (made from mung beans, clear and slippery) or egg noodles (made from egg and wheat flour, yellow) in a rich broth.

฿30~ ≈ $1.00

Kao Lâo (Soup without noodles)

เกาเหลา

Noodle soup without noodles, emphasizing vegetables and meat.

A Thai-style clear soup, intensely flavored like noodles but without noodles. Contains meat, meatballs, and water spinach. Often eaten with steamed rice.

฿50~ ≈ $2.00

Takeaway Bag

ใส่ถุง (กลับบ้าน)

Noodles or Kao Lâo to take home. Slightly larger portion than dining in.

฿50~ ≈ $2.00

Side Dishes / Appetizers

Boiled Pork / Boiled Beef / Boiled Liver

หมูลวก / เนื้อลวก / ตับลวก

Boiled Meat/Offal, served separately

Boiled meat (pork or beef) or liver, blanched in broth. Served separately as a shared plate for snacking or with noodles.

฿60~ ≈ $2.00

Boiled Meatballs

ลูกชิ้นลวก

Beef or Pork Meatballs, blanched until bouncy, served with a flavorful dipping sauce.

฿40~ ≈ $1.00

Fried Pork Skin

กากหมู

Crispy fried pork fat, salty and rich. Used as a topping for noodles to add a crunchy texture and rich aroma.

฿20 ≈ $1.00

Pork Cracklings

แคบหมู

Crispy fried pork rind, puffed and light. Pairs well with boat noodles.

฿12 ≈ $0.00

Plain Rice

ข้าวเปล่า

Cooked Steamed Rice

฿10 ≈ $0.00

Blanched Water Spinach

ผักบุ้งลวก

Water spinach blanched to a tender-crisp, sweet texture. A popular side vegetable for boat noodles.

฿10 ≈ $0.00

Kanom Tuay (Small Coconut Milk Custard Cups)

ขนมถ้วย

A Pair

Thai dessert made from coconut milk and steamed flour in small cups. The bottom layer is sweet with coconut sugar, and the top layer is salty and rich with coconut cream. The flavor contrasts well with the spiciness of the noodles.

฿10 ≈ $0.00