Gwangyang Bulgogi Guro Telephone Office Branch

A traditional bulgogi dish of high-quality Korean beef marinated in a sweet and savory sauce and grilled over charcoal. Characterized by its tender meat texture and deep charcoal aroma. Even more delicious when enjoyed with rice or wrapped in ssam vegetables.

A dish of grilled "flower sirloin," the most delicious part of Korean beef sirloin. Richly marbled, it offers a tender and savory flavor. Enjoy it lightly dipped in salt to savor the original taste of the meat, or with ssam vegetables.

A raw beef dish made with finely shredded fresh Korean beef (top round), mixed with seasoning. It has a sweet and savory flavor, served with sesame oil and pear. Good as a side dish with drinks, or mixed with rice to make yukhoe bibimbap.

A dish of grilled pork ribs marinated in a sauce. The sweet and savory marinade is well-absorbed into the meat, making it a favorite for all ages. Enjoy a richer flavor by eating it with ssam vegetables, garlic, and ssamjang.

A representative Korean dish of grilled thick pork belly. Characterized by its savory and chewy texture, with a good balance of fat and lean meat. It is commonly grilled with kimchi and garlic, or wrapped in lettuce with ssamjang.

A bulgogi hot pot made with fresh Korean beef and various mushrooms. The clear and refreshing broth combined with tender beef creates a deep flavor. A hearty meal to enjoy with warm rice.

A braised dish made by simmering pork ribs, marinated in a spicy sauce, until tender. Characterized by its tingling spiciness, it's a satisfying meal with rice. Recommended for those who enjoy spicy food.

A set meal featuring warm stone pot rice and crab marinated in soy sauce. The savory and flavorful crab meat is so delicious it's called a "rice thief." The scorched rice from the stone pot is also a delicacy.

A meal featuring warm stone pot rice and grilled yellow corvina (dried pollack) marinated in a spicy and sweet sauce. The chewy yellow corvina meat and sauce create a great combination. Finishing with the scorched rice from the stone pot is even more refreshing.

A soup dish with a clear and deep broth made by simmering beef ribs for a long time. The tender rib meat and refreshing broth are excellent for hangovers or replenishing energy. It is typically eaten with rice mixed in.

A hearty soup made with beef blood jelly (congealed beef blood), dried radish greens, and bean sprouts, seasoned to be spicy. Excellent for hangovers, characterized by its refreshing and spicy broth. Enjoy hot with rice.

A noodle dish with cold, refreshing noodle soup topped with seasoned raw Korean beef. The chewy noodles, tender raw beef, and cool broth create a harmonious blend. A delicacy to stimulate your appetite on a hot day.

A type of cold noodles featuring chewy noodles made from potato starch. Often served as bibim naengmyeon (spicy mixed cold noodles), it has a refreshing and clean taste. Also good as a palate cleanser after a meal.

Rice cooked in a hot stone pot, keeping the grains fluffy and warm. After serving the rice, hot water is added to make scorched rice, which is a distinctive feature. A good menu item to order with your meal.

A bowl of freshly cooked white rice. It pairs well with all dishes, especially good to have with soup or meat dishes.

Korea's representative distilled spirit. It is transparent and clear, characterized by its distinct alcohol aroma and clean finish. Pairs well with various Korean dishes, especially enjoyed with grilled or soup dishes.

A fermented beverage with a crisp and refreshing taste. It has a carbonated feel and is easy to enjoy. Good to drink with meat dishes or spicy food.

A traditional Korean cloudy rice wine made primarily from rice. It features a smooth carbonation and a sweet yet sour taste. It pairs particularly well with Korean side dishes like jeon (pancakes) or bindaetteok.

A general term for various non-alcoholic beverages. May include soft drinks or juices, and is good for enjoying lightly with a meal.

A fruit wine made from plums. It features a sweet and refreshing plum aroma, with a smooth finish that is easy to enjoy. Good to drink with light snacks or desserts.

A traditional Korean clear rice wine made from rice. It is clear and clean, with a subtle sweetness and a smooth aroma. It pairs particularly well with raw fish or seafood dishes.

A traditional rice wine made with glutinous rice as the base and various medicinal herbs. It features a subtle herbal aroma and a smooth sweetness, known for its health benefits. Popular among those who prioritize health.

A fruit wine made from bokbunja (black raspberries). It features a deep red color and a sweet yet tart taste. Known for its health benefits, it pairs especially well with meat dishes.

A special set menu served during lunchtime, featuring warm stone pot rice with various ssam vegetables and meat. A hearty and healthy meal with fresh vegetables and a generous portion. Available for 2 or more servings.