Gwangsi Raw Meat

Sirloin is tender meat from the back of a cow, with moderate marbling, boasting a rich meaty aroma and tender texture. It is mainly enjoyed grilled, and its savory flavor intensifies with each chew.

Chima-sal (skirt steak) is meat from the abdominal area of a cow, characterized by its chewy and savory flavor due to the proper mix of fat and lean meat. It is mainly cooked grilled or as steak, and its rich juices provide a deep flavor.

A traditional Korean dish of thinly sliced fresh Korean beef round or eye of round, seasoned with sesame oil, garlic, and soy sauce, served with shredded radish. Enjoyed fresh with its tender texture and savory seasoning.

A traditional Korean dish of thinly sliced fresh Korean beef round or eye of round, seasoned with sesame oil, garlic, and soy sauce, served with shredded radish. Enjoyed fresh with its tender texture and savory seasoning.

Thinly sliced fresh Korean beef round or eye of round, enjoyed raw without seasoning. It is characterized by its chewy, light texture and the natural savory flavor of beef. It is typically dipped in soy sauce or sesame oil.

A menu item where you can taste a small portion of fresh Korean beef tartare. Enjoy it without feeling overwhelmed due to the smaller portion size compared to regular yukhoe.

Tender pork ribs marinated in a special sauce made with soy sauce, garlic, and sugar, then grilled to a sweet and savory perfection. The moist texture and sauce create an excellent combination, perfect with rice.

Grilled pork ribs are cooked without marinade, allowing you to enjoy the natural savory and light flavor of the pork. It has a chewy texture and is even more delicious when enjoyed as a wrap with ssam vegetables.

Pork belly, with its layers of fat and lean meat, offers a rich and tender flavor. Grilled to a golden crisp, it provides a delightful contrast between the crispy skin and moist meat. It's even better enjoyed as a wrap with kimchi, garlic, etc.

Pork neck, with its high proportion of lean meat, is tender yet has enough fat for a soft texture. Primarily enjoyed grilled, it is characterized by its chewy texture and savory flavor.

A nourishing dish made by simmering beef shank, tail, and tendon for a long time, characterized by its rich and deep broth. It is good for boosting energy and makes for a hearty meal.

A special galbi tang with generous portions of tender beef ribs. The clear, refreshing broth and tender ribs create a harmonious dish, perfect as a hangover cure or a hearty meal.

A hot soup dish generously filled with tender beef ribs. The rib meat, which easily separates from the bone, and the refreshing broth combine for a deep flavor.

A soup with a broth simmered from beef head parts, generously filled with chewy beef head meat. It is characterized by its deep and rich broth and is good for hangovers or restoring energy.

A hearty soup with beef head meat and vegetables. The tender beef head meat and the savory, light broth combine to provide comfort.

A bibimbap made by mixing fresh Korean beef tartare with assorted vegetables and a egg yolk, seasoned with gochujang. The tender texture and savory flavor of the yukhoe harmonize with the crispness of the fresh vegetables.

A special dish of cold noodles topped with fresh Korean beef tartare. The combination of sweet and spicy bibim sauce or refreshing broth with the chewy yukhoe stimulates the appetite.

A porridge-like dish made by scraping the scorched rice from the bottom of a pot, adding water, and boiling. It is soft and warm, aiding digestion and soothing the stomach.

A cold noodle dish where chewy noodles and fresh Korean beef tartare are mixed with a sweet and spicy bibim sauce. It is characterized by its spicy flavor and the savory taste of the yukhoe.

A cold noodle dish served with chilled meat broth, topped with chewy noodles and fresh beef tartare. The sweet and sour, refreshing broth complements the tenderness of the yukhoe.

A cold noodle dish served with chilled meat broth and chewy noodles. Enjoyed with vinegar and mustard for a sweet and sour, refreshing taste, it stimulates the appetite on hot days.

A cold noodle dish where chewy noodles are mixed with a sweet and spicy gochujang sauce. Recommended for those who enjoy spicy flavors, it's even better with meat.

Freshly cooked warm rice. Perfect to enjoy with other dishes or to mix with soup.

A representative Korean stew made with savory soybean paste broth, tofu, zucchini, onions, and various other ingredients. It tastes even better with rice.

A soft steamed egg dish, characterized by its warm and savory flavor. It pairs well with spicy food.

A representative Korean distilled spirit made by distilling rice or barley. It is characterized by its clear and clean taste and pairs well with various Korean dishes.

A popular alcoholic beverage made by fermenting barley. Its cool and refreshing taste makes it a great accompaniment to meat dishes or spicy foods.

A traditional Korean unfiltered rice wine made by fermenting rice. It is smooth, sweet, and slightly carbonated, making it a comfortable drink.

A Korean refined rice wine made by low-temperature fermentation of purified rice. It is characterized by its clean and smooth taste and aroma, and pairs well with seafood or light dishes.

A traditional Korean liquor brewed with 12 kinds of medicinal herbs, including ginseng and goji berries. It is characterized by its subtle herbal aroma and smooth finish, enjoyed as a health drink.

A Korean fruit wine made by fermenting bokbunja (black raspberry) berries. It is characterized by its sweet yet slightly tart taste and beautiful red color. It is often enjoyed with meat or nourishing dishes.

A variety of soft drinks. Perfect for a refreshing sip during or after your meal.