Gwangsi Raw Meat

Name: Gwangsi Raw Meat
Address: 15-8 Bongcheon-dong, Gwanak-gu, ソウル
Price range: ₩1000 - ₩60000

광시생고기

A butcher's restaurant with no table setting fee. Please add side dishes as needed. Silsili Seoksoe Feature: Carbonized substances generated during grilling are collected at the bottom of the grill, preventing them from sticking to the meat, thus eliminating the need for grill changes. Origin Information: Rice, Kimchi (All kimchi and side dishes are homemade), red pepper powder, garlic, and fermented seafood are domestic. Korean beef is domestic Korean beef, and pork is domestic pork.

★ 3.8 (33) 📍 15-8 Bongcheon-dong, Gwanak-gu

Domestic Korean Beef

Meat dishes can be ordered for 2 or more people for the first order.

Hwangchae Kkeut Deungsim

황채끝등심

180g per person 100g / 21,666

Sirloin is tender meat from the back of a cow, with moderate marbling, boasting a rich meaty aroma and tender texture. It is mainly enjoyed grilled, and its savory flavor intensifies with each chew.

₩39,000 ≈ ¥4,164

Hwangchi-sal-bag-i

황치살박이

180g per person 100g / 18,333

Chima-sal (skirt steak) is meat from the abdominal area of a cow, characterized by its chewy and savory flavor due to the proper mix of fat and lean meat. It is mainly cooked grilled or as steak, and its rich juices provide a deep flavor.

₩33,000 ≈ ¥3,524

Yukhoe (Raw Beef Tartare)

육회

300g

A traditional Korean dish of thinly sliced fresh Korean beef round or eye of round, seasoned with sesame oil, garlic, and soy sauce, served with shredded radish. Enjoyed fresh with its tender texture and savory seasoning.

₩30,000 ≈ ¥3,203

Yukhoe (Raw Beef Tartare)

육회

600g

₩60,000 ≈ ¥6,407

Hwang-u Yuk-sa-si-mi (Raw Beef Slices)

황우육사시미

180g

Thinly sliced fresh Korean beef round or eye of round, enjoyed raw without seasoning. It is characterized by its chewy, light texture and the natural savory flavor of beef. It is typically dipped in soy sauce or sesame oil.

₩39,000 ≈ ¥4,164

Tasting Yukhoe

맛보기 육회

(Domestic Female Cow 100g) No Takeout

A menu item where you can taste a small portion of fresh Korean beef tartare. Enjoy it without feeling overwhelmed due to the smaller portion size compared to regular yukhoe.

₩10,000 ≈ ¥1,068

Domestic Grade 1 Pork

Meat dishes can be ordered for 2 or more people for the first order.

Marinated Pork Ribs

수제양념갈비

250g per person 100g / 6,000

Tender pork ribs marinated in a special sauce made with soy sauce, garlic, and sugar, then grilled to a sweet and savory perfection. The moist texture and sauce create an excellent combination, perfect with rice.

₩15,000 ≈ ¥1,602

Fresh Pork Ribs

돼지생갈비

250g 100g / 7,200

Grilled pork ribs are cooked without marinade, allowing you to enjoy the natural savory and light flavor of the pork. It has a chewy texture and is even more delicious when enjoyed as a wrap with ssam vegetables.

₩18,000 ≈ ¥1,922

Fresh Pork Belly

생삼겹살

180g per person 100g / 7,777

Pork belly, with its layers of fat and lean meat, offers a rich and tender flavor. Grilled to a golden crisp, it provides a delightful contrast between the crispy skin and moist meat. It's even better enjoyed as a wrap with kimchi, garlic, etc.

₩14,000 ≈ ¥1,495

Fresh Pork Neck

돼지생목살

180g per person 100g / 7,777

Pork neck, with its high proportion of lean meat, is tender yet has enough fat for a soft texture. Primarily enjoyed grilled, it is characterized by its chewy texture and savory flavor.

₩14,000 ≈ ¥1,495

Meal Items

Korean Beef Health Soup

한우보양탕

Beef Shank, Tail, Tendon

A nourishing dish made by simmering beef shank, tail, and tendon for a long time, characterized by its rich and deep broth. It is good for boosting energy and makes for a hearty meal.

₩18,000 ≈ ¥1,922

Special King Galbi Tang

특왕갈비탕

A special galbi tang with generous portions of tender beef ribs. The clear, refreshing broth and tender ribs create a harmonious dish, perfect as a hangover cure or a hearty meal.

₩15,000 ≈ ¥1,602

King Galbi Tang

왕갈비탕

A hot soup dish generously filled with tender beef ribs. The rib meat, which easily separates from the bone, and the refreshing broth combine for a deep flavor.

₩12,000 ≈ ¥1,281

Special Beef Head Soup

특소머리국밥

A soup with a broth simmered from beef head parts, generously filled with chewy beef head meat. It is characterized by its deep and rich broth and is good for hangovers or restoring energy.

₩15,000 ≈ ¥1,602

Beef Head Soup

소머리국밥

A hearty soup with beef head meat and vegetables. The tender beef head meat and the savory, light broth combine to provide comfort.

₩12,000 ≈ ¥1,281

Korean Beef Tartare Bibimbap

한우육회비빔밥

A bibimbap made by mixing fresh Korean beef tartare with assorted vegetables and a egg yolk, seasoned with gochujang. The tender texture and savory flavor of the yukhoe harmonize with the crispness of the fresh vegetables.

₩11,000 ≈ ¥1,175

Korean Beef Tartare Bibimbap

한우육회냉면

A special dish of cold noodles topped with fresh Korean beef tartare. The combination of sweet and spicy bibim sauce or refreshing broth with the chewy yukhoe stimulates the appetite.

₩11,000 ≈ ¥1,175

Dessert

Available only for those who have ordered meat dishes.

Nurungji (Scorched Rice)

누 룽 지

A porridge-like dish made by scraping the scorched rice from the bottom of a pot, adding water, and boiling. It is soft and warm, aiding digestion and soothing the stomach.

₩4,000 ≈ ¥427

Yukhoe Bibim Naeng

육회비빔냉

A cold noodle dish where chewy noodles and fresh Korean beef tartare are mixed with a sweet and spicy bibim sauce. It is characterized by its spicy flavor and the savory taste of the yukhoe.

₩7,000 ≈ ¥747

Yukhoe Mul Naeng

육회물냉

A cold noodle dish served with chilled meat broth, topped with chewy noodles and fresh beef tartare. The sweet and sour, refreshing broth complements the tenderness of the yukhoe.

₩6,000 ≈ ¥641

Mul Naengmyeon (Cold Noodle Soup)

물 냉 면

A cold noodle dish served with chilled meat broth and chewy noodles. Enjoyed with vinegar and mustard for a sweet and sour, refreshing taste, it stimulates the appetite on hot days.

₩7,000 ≈ ¥747

Bibim Naengmyeon (Spicy Mixed Cold Noodles)

비빔냉면

A cold noodle dish where chewy noodles are mixed with a sweet and spicy gochujang sauce. Recommended for those who enjoy spicy flavors, it's even better with meat.

₩8,000 ≈ ¥854

Steamed Rice

공 기 밥

Freshly cooked warm rice. Perfect to enjoy with other dishes or to mix with soup.

₩1,000 ≈ ¥107

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

Additional Order

A representative Korean stew made with savory soybean paste broth, tofu, zucchini, onions, and various other ingredients. It tastes even better with rice.

₩2,000 ≈ ¥214

Steamed Egg

달걀찜

(May melt) (Eggs are only from apartment eggs)

A soft steamed egg dish, characterized by its warm and savory flavor. It pairs well with spicy food.

₩3,000 ≈ ¥320

Alcoholic Beverages

Soju

소 주

A representative Korean distilled spirit made by distilling rice or barley. It is characterized by its clear and clean taste and pairs well with various Korean dishes.

₩5,000 ≈ ¥534

Beer

맥 주

A popular alcoholic beverage made by fermenting barley. Its cool and refreshing taste makes it a great accompaniment to meat dishes or spicy foods.

₩5,000 ≈ ¥534

Makgeolli

막걸리

A traditional Korean unfiltered rice wine made by fermenting rice. It is smooth, sweet, and slightly carbonated, making it a comfortable drink.

₩4,000 ≈ ¥427

Chung Ha

청 하

A Korean refined rice wine made by low-temperature fermentation of purified rice. It is characterized by its clean and smooth taste and aroma, and pairs well with seafood or light dishes.

₩6,000 ≈ ¥641

Baekseju

백세주

A traditional Korean liquor brewed with 12 kinds of medicinal herbs, including ginseng and goji berries. It is characterized by its subtle herbal aroma and smooth finish, enjoyed as a health drink.

₩8,000 ≈ ¥854

Bokbunja (Black Raspberry Wine)

복분자

A Korean fruit wine made by fermenting bokbunja (black raspberry) berries. It is characterized by its sweet yet slightly tart taste and beautiful red color. It is often enjoyed with meat or nourishing dishes.

₩15,000 ≈ ¥1,602