Gwangmyeongsageori Station Saemaul Sikdang

Name: Gwangmyeongsageori Station Saemaul Sikdang
Address: South Korea, Gyeonggi-do, Gwangmyeong-si, Gwangmyeong-dong, 158-807번지 KR 1층, Seoul
Price range: ₩1000 - ₩11000

광명사거리역새마을식당

A cozy place where you can enjoy a drink of soju and have a lively conversation. Saemaul Sikdang began in 2002 amidst the economic hardship of the financial crisis, aiming to comfort the hearts of ordinary people with light wallets. Recalling the nostalgic memories of grilling over charcoal in the 60s-70s, we have strived to be close to our customers with a spirit of genuine hospitality, leading us to where we are today. Please use the SELF BAR for ssam vegetables & additional side dishes.

★ 3.7 (36) 📍 South Korea, Gyeonggi-do, Gwangmyeong-si, Gwangmyeong-dong, 158-807번지 KR 1층

Gwangmyeongsageori Station Saemaul Sikdang menu 1

Gwangmyeongsageori Station Saemaul Sikdang menu 2

Main Dishes

Yeontan Bulgogi

열탄불고기

Thinly sliced spicy bulgogi, grilled!

A dish of thinly sliced pork marinated in gochujang sauce and grilled over a charcoal briquette (yeontan). It features a spicy, salty, slightly sweet flavor with a smoky aroma. It is enjoyed wrapped in ssam vegetables like lettuce or perilla leaves with garlic, ssamjang, and kimchi, served with rice and side dishes.

₩9,000~ ≈ $6.00

Salt Grilled

소금구이

A dish of thick pork neck or belly seasoned only with salt and grilled. It boasts a rich, savory pork flavor, crispy on the outside and moist on the inside. It is enjoyed dipped in sesame oil with salt or ssamjang, or wrapped with ssam vegetables.

₩11,000 ≈ $8.00

Pork Rind

껍데기

A dish of pork rind marinated and grilled over charcoal. It is characterized by its chewy, sticky, gelatinous texture. It has a sweet and salty or spicy flavor and is often enjoyed as a side dish with alcoholic beverages. Dipping it in soybean powder enhances its savory taste.

₩8,000 ≈ $5.00

Chicken Bulgogi

닭불고기

A dish of chicken marinated in soy sauce or gochujang sauce and grilled. It features tender chicken meat with a salty, sweet, and spicy flavor. It can be eaten with rice and side dishes or wrapped in ssam vegetables.

₩10,000 ≈ $7.00

Main Dishes

Spicy Kimchi Stew

얼큰 김치찌개

A stew made with aged kimchi, pork (or tofu), and vegetables, simmered to a spicy and hearty flavor. It is characterized by its sour, spicy, and deep umami taste. The hot broth is comforting. It is usually eaten with white rice.

₩8,000 ≈ $5.00

Seafood Soft Tofu Stew

해물 순두부찌개

A stew made with soft tofu and various seafood such as clams, shrimp, and squid, simmered to a spicy flavor. The soft tofu harmonizes with the refreshing and spicy seafood taste. It is usually enjoyed with a raw egg cracked into the hot broth to cook, and served with rice.

₩9,000 ≈ $6.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A traditional Korean stew made with savory doenjang (soybean paste), tofu, zucchini, onions, and other vegetables. It is characterized by its deep, rich, savory flavor and umami. It is a representative Korean meal, typically served with rice.

₩8,000 ≈ $5.00

Kimchi Cold Noodles

김치말이국수

A noodle dish with chewy noodles served in a refreshing, sour kimchi broth. It has a sweet and sour, refreshing taste and is especially good for cleansing the palate after eating meat dishes.

₩5,000 ≈ $3.00

Old-fashioned Lunchbox

옛날도시락

A nostalgic lunchbox with a fried egg, stir-fried kimchi, and sausage on top of rice. It tastes even better when shaken and mixed, offering a hearty and comforting flavor.

₩5,000 ≈ $3.00

Steamed Egg

계란찜

A Korean-style steamed egg dish, steamed until soft and moist. Its salty and soft flavor soothes the stomach when eaten with spicy food.

₩4,000 ≈ $3.00

Rice

공기밥

A bowl of warm, freshly cooked white rice. It pairs well with all Korean dishes, especially stews and grilled dishes.

₩1,000 ≈ $1.00

End of menu

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