Gutteuljip

Thinly sliced pork marinated in a special soy sauce-based seasoning with green onions and grilled. The sweet and salty flavors are balanced, and the fragrant green onions cut through the richness of the meat. It's great to eat with ssam vegetables or with rice.

A dish that stimulates the appetite with a spicy gochujang sauce added to Pabulgogi. The moderately spicy flavor and smoky flavor are in harmony, creating a stress-relieving taste. It is also popular as a side dish for drinks and is recommended for those who enjoy spicy food.

The most beloved pork belly cut in Korea, with an excellent balance of fat and lean meat. Pre-grilling removes excess fat while locking in juices, resulting in a superb savory flavor. Enjoy it wrapped in lettuce with grilled kimchi or garlic.

Tender pork ribs marinated and grilled in a sweet and savory sauce. The flavorful sauce is deeply infused into the meat, making it a favorite for all ages. It's even more delicious served over white rice.

A delicacy enjoyed by grilling thinly sliced pork skin for a chewy and springy texture. It's rich in collagen and becomes more savory the more you chew. Dipping it in soybean powder doubles the savory flavor, making it perfect with soju.

Selected highest-grade domestic pork belly, aged to boast rich juices. It's lightly grilled over rice straw for a subtle aroma, allowing you to fully enjoy the thick texture and savory fat. It's delicious even when dipped only in salt.

Lean meat from the well-exercised neck of a pig, characterized by low fat, a clean taste, and a tender, steak-like texture. Aging has further tenderized the meat, and juices burst with every bite. Recommended for those who prefer lean meat.

A mixed platter where you can enjoy savory pork belly and lean pork neck at the same time. It's a great choice for group meals as you can experience the charm of both cuts simultaneously. This is a premium meat set infused with the aroma of rice straw.