Gust Shibuya Station Front Branch

Thick-cut toast topped with sweet ogura bean paste and mascarpone cream. This is a popular breakfast style in the Nagoya region, served with soup and a drink bar.

A curry rice set for breakfast. Served with rich curry sauce over rice, a daily soup, and a drink bar.

A simple toast and boiled egg set. Served with butter and jam, and includes soup and a drink bar.

A set of chewy pancakes made with rice flour and a boiled egg. Enjoy with maple syrup.

A hearty dish featuring Kanazawa curry with its rich, thick black roux, topped with juicy hamburg steak and sausage.

A curry topped with fried chicken, spinach, and a fried egg on a black curry roux. Enjoy the flavors of various ingredients.

A dish featuring Kanazawa curry's characteristic rich black roux topped with melting cheese sauce. The spiciness of the curry and the mellowness of the cheese complement each other.

A set meal featuring colorful vegetables and fried chicken tossed in a sweet and sour black vinegar sauce. A well-balanced meal with rice, miso soup, and side dishes.

A rice bowl topped with freshly fried pork cutlet dipped in a sweet and savory soy sauce-based sauce. This style is popular in Niigata Prefecture and other areas.

A seafood bowl generously topped with fatty tuna tataki (negitoro). Enjoy with soy sauce and wasabi.

A hamburg steak made with 100% beef, coarsely ground to enjoy the meat's natural umami and texture. The juices overflow when you cut into it.

An oil-based pasta with the savory aroma of garlic and the spiciness of chili peppers. The slimy texture of okra adds a unique accent.

A pasta with a creamy sauce featuring the tang of lemon. Topped with grilled prosciutto, shrimp, and avocado, it has a refreshing and rich flavor.

A Japanese-style pasta using shirasu (young sardines) and fragrant Kujo negi. The dashi soy sauce and butter flavor will whet your appetite.

A pasta dish combining a rich carbonara sauce with spicy mentaiko (pollock roe). It has a creamy and rich flavor.

A tomato-based soup pasta with seafood such as shrimp and squid. Features a warm soup infused with the umami of seafood.

A traditional Japanese stamina dish of savory-sweet grilled eel served over rice.

A cold udon dish generously topped with slimy ingredients like okra and tororo, along with vegetables. It's refreshing and easy to swallow.