Guro Don Ga

A traditional Korean stew made with aged kimchi, pork, and tofu. It is characterized by its deep, savory flavor and its spicy, yet refreshing, heat. Served hot with rice and various side dishes, it usually offers a hearty meal with unlimited refills.

A set meal featuring Korean pork bulgogi, seasoned sweet and savory, grilled and served with fresh lettuce wraps, freshly cooked rice in a pot, whelk ssamjang, and savory doenjang jjigae. It's a fun and healthy meal where you wrap the meat, rice, and various ingredients in lettuce.

Thickly sliced and aged pork neck. It is characterized by its rich juices and tender texture when grilled. The balance of lean meat and fat is excellent, providing a savory and satisfying chew. It's delicious grilled over charcoal and dipped in salt or ssamjang.

Aged pork belly from the highest grade 'Two-Plus' (2++) HanDaehan (Korean beef grading system applied to pork) pork, offering rich fat and a savory flavor. It's crispy on the outside and moist on the inside when grilled, with a melt-in-your-mouth tenderness. It's one of the most beloved pork cuts in Korea.

A precious specialty cut from the pork neck area, characterized by beautiful, petal-like marbling. It is very tender and chewy with rich, savory juices and a subtle sweetness. It boasts a special flavor and texture.

A set menu consisting of aged pork neck, pork belly, and assorted grilled vegetables. It's great for 2-3 people to enjoy together, allowing you to taste the mildness of pork neck and the richness of pork belly simultaneously. The grilled vegetables pair well with the meat.

A generous set menu including aged pork neck, pork belly, pork jowl, and assorted grilled vegetables. It's great for 3-4 people to enjoy comfortably, offering a special combination to taste premium pork from various cuts at once. It's perfect for enjoying with a group.