Gumteo

Salted and grilled mackerel is a popular fish dish in Korea. It's crispy on the outside and moist on the inside, perfect for eating with rice.

A grilled fish dish featuring delicious, savory, and light-flavored flounder, grilled to a crisp. It has tender flesh and a clean taste, perfect as a side dish.

A grilled fish dish made by grilling saengseon, cut in half, which has a similar taste to mackerel. It's moderately fatty and savory, with a crispy exterior and tender interior.

A commonly seen fish on Korean tables, croaker grilled with a moderate amount of salt. It has tender flesh and a light flavor, perfect for eating with rice.

A grilled mackerel dish with a spicy and sweet seasoning. You can enjoy a richer flavor than regular grilled mackerel, and it's called a 'rice thief'.

A grilled dish of well-dried pollack seasoned and grilled, characterized by its chewy yet tender texture. The sweet and spicy seasoning is well-absorbed, making it great as a drink accompaniment or a side dish.

A grilled hairtail, with its beautiful silver scales, grilled to a golden brown. It has a soft and light flavor, and although it has many bones, the flesh is easy to separate, making it popular with children.

A whole grilled saengseon, larger and richer in fat than mackerel. It's crispy on the outside and moist on the inside, good with rice or as a drink accompaniment.

A grilled dish of tender and light-flavored imyeon-su, grilled to a crisp. It has a characteristic savory taste, and its skin is particularly delicious, making it popular as a side dish.

A premium fish dish made by grilling rich and tender mero. It features a savory and deep flavor, making it a great accompaniment to drinks.

A traditional Korean dish of hairtail stewed with radish, green onions, and other vegetables in a spicy sauce. The tender hairtail and spicy sauce pair well with rice. Available for orders of 2 or more servings.

A spicy braised dish of whole squid and kimchi. The chewy squid and tangy kimchi create a perfect harmony, and it's especially popular as a drink accompaniment with soju. Available for orders of 2 or more servings.

A spicy and refreshing pollack stew with a delicious broth. It contains radish, tofu, and bean sprouts, making it especially good for hangovers. Perfect for warming up on a cold day.

A soup made with fish roe, milt, and vegetables, boiled spicy. The popping texture of the roe and the refreshing, spicy broth harmonize well. Also good for hangovers.

A clear soup made with fresh cod and vegetables. It is not spicy, but has a refreshing and light broth. Good for hangovers, and you can taste the deep flavor of the cod.

A soup made with chewy monkfish, bean sprouts, and mud crabs, boiled in a refreshing and spicy broth. The light flavor of the monkfish and the deep seafood broth create a harmony.

A spicy soup generously filled with roe and milt from various shellfish, such as pollack roe and milt. It features a deep, rich broth and a diverse texture.

Fish roe that can be added to soups or stews. It adds a popping texture, making your dish more enjoyable.

Fish milt that can be added to soups or stews. It has a soft and savory taste, adding flavor to broths.

A dish of fresh bongaengi (thread herring) mixed with a spicy and sour sauce. The combination of crisp vegetables and chewy bongaengi stimulates the appetite and is excellent as a drink accompaniment.

A dish where acorn jelly, kimchi, and cucumber are added to a refreshing broth and mixed with rice. It has a light and clean taste, perfect as a summer delicacy.

A salad dish where acorn jelly is mixed with various vegetables in a spicy and sour sauce. The chewy texture of the jelly and the fresh vegetables are a great combination, often enjoyed as a drink accompaniment or side dish.

A generous set menu featuring various grilled fish, 4 bowls of rice, and pollack soup. Highly satisfying as you can taste a variety of grilled fish.

A set menu including various grilled fish, 3 bowls of rice, and pollack soup. Great for enjoying a variety of fish dishes with family or friends.

A simple set menu including various grilled fish and 2 bowls of rice. Good for a light meal as you can taste different types of fish at once.

A spicy braised dish of chewy monkfish and crisp bean sprouts. It's a generous portion, suitable for sharing among several people. Rice and drinks are included based on size.

A braised dish of semi-dried cod with spicy seasoning, bean sprouts, and radish. Its chewy cod and spicy sauce are a perfect match, earning it the nickname 'rice thief'. Rice and drinks are included based on size.

A neat set meal including rice. Available for orders of 2 or more, it offers a simple yet satisfying meal.

A Korean-style bomb shot made by mixing soju and beer. It has a cool and clean taste, perfect for enjoying with food.

A traditional Korean clear liquor with a clean and smooth taste. It pairs well with raw fish or seafood dishes. Best enjoyed chilled.

A makgeolli selected as a KBS1 Baeknyeon-ui Gajeong, boasting excellent quality and taste. It has a characteristic sweet and sour flavor. Good to enjoy with seafood dishes.

A special alcoholic beverage made with yak-seon (a type of medicinal herb). It has a unique aroma and taste, and is made using traditional methods.

A traditional Korean medicinal liquor made with medicinal herbs such as ginseng and omija. It has a smooth finish and a subtle aroma, known as a health drink.

A traditional homemade liquor made with 100% glutinous rice, enjoyed by our ancestors. It features a smooth yet deep flavor, allowing you to taste the natural sweetness and subtle aroma of the rice.

A fruit wine made from wild raspberries grown in the mountains. It has a sweet yet tart flavor, and its red color is appetizing. Great for special occasions or as a dessert wine.

A special oil dish that pairs well with Makgeolli. It is presumed to be a jeon (pancake) dish, either deep-fried or pan-fried, with a savory and rich flavor.

Presumed to be rice cooked in a special way. It's a warm and satisfying meal or a good accompaniment to other dishes.

A bowl of freshly cooked warm white rice. It pairs well with all Korean dishes and is the foundation of a meal.

A stir-fried dish made with various ingredients. It has a spicy or salty flavor, good as a drink accompaniment or a side dish.