Guizhou Sour Soup
贵州酸汤
Nutritional Value and Benefits of Sour Soup
Sour soup is made by Guizhou people through the natural fermentation of hot rice soup. Red sour soup, made with wild tomatoes, has been scientifically verified to contain healthy microflora after microbial fermentation. It has good health benefits for the human stomach and intestines, stimulating appetite. Sour soup is the most original and characteristic dish of the Miao people in the Kaili region of Guizhou. Sour soup has the effects of promoting fluid production and quenching thirst, stimulating appetite and strengthening the spleen, aiding digestion, removing greasiness, breaking down fat, preventing stones, warming the middle and benefiting qi, promoting urination and reducing swelling, relieving cough and asthma, and clearing heat and detoxifying.
The Miao people say, "Three days without eating sour, and you'll walk with a wobble."
This is a special sour soup base originating from the Miao ethnic group of Guizhou, primarily made from naturally fermented hot rice soup and wild tomatoes (red sour soup). It has a refreshingly sour and delicious taste with a unique flavor, making it extremely appetizing. It is typically used as a hot pot broth, suitable for cooking fish (sour soup fish), beef, and various vegetables.
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