Guang Xing Tui Ku

This is a classic Taiwanese braised pork knuckle. The main ingredient is pork hind leg, which is braised for a long time. The texture is chewy skin and tender meat, rich but not greasy, with a strong soy sauce aroma. It is usually eaten with white rice or shredded bamboo shoots, symbolizing reunion and prosperity.

Taiwanese braised pork knuckle, rich in collagen. Stewed with a special braising sauce, it has a soft, tender, chewy texture that is savory and flavorful. Traditionally, it is often eaten with vermicelli, symbolizing the warding off of bad luck and the addition of good fortune and longevity.

Braised Pork Intestines, cleaned pork intestines are braised. The texture is tender with a chewy bite, absorbing the savory essence of the braising sauce. It is suitable to be eaten with shredded ginger and is a popular dish to accompany drinks or as a side dish.

This is a deluxe combo including pork leg, braised pork rice pack, and dried anchovy chili. Taste the restaurant's signature delicacies all at once with a rich and diverse flavor profile. Suitable for family gatherings or as a New Year's gift.

Vacuum-packed braised pork sauce, convenient for storage and reheating. Made with diced pork belly with skin, it is rich in collagen and has a balanced sweet and savory flavor. Pour it over hot white rice to make delicious braised pork rice.

Handmade chili sauce stir-fried with dried anchovies. The flavor is spicy and appetizing, with the umami and texture of dried anchovies. Suitable as a dipping sauce or for mixing with noodles or rice.

Traditional Taiwanese braised shredded bamboo shoots. Made from dried bamboo shoots rehydrated and then braised, the texture is crisp and tender, becoming smoother after absorbing the oil. It is the best side dish to accompany braised pork rice or pork knuckle, helping to cut through richness.