Guang Heng Khao Man Kai Pratu Nam

Whole fresh squid or sliced squid, grilled over charcoal until cooked, fragrant, and beautifully yellow. The texture is springy and chewy, enjoyable to eat. Usually served with a spicy seafood dipping sauce (sour, spicy, salty, sweet).

Squid rings coated in batter and breadcrumbs, deep-fried in hot oil until golden and crispy. Crispy on the outside, tender and chewy on the inside. Popularly served with chili sauce or plum dipping sauce.

Peeled fresh shrimp coated in batter and deep-fried until crispy. The shrimp is sweet and tender, coated in a golden crispy batter. Enjoyable as a snack or with rice.

Minced frog meat stir-fried with spicy chili and garlic. Topped with crispy fried basil leaves. Frog meat has a texture similar to chicken but is firmer. Combined with the spiciness of the basil seasoning.

Frog meat cut into bite-sized pieces, fried until crispy. Seasoned with saltiness and richness, topped with fragrant fried garlic. Enjoy both the meat and the tender small bones.

Chopped quail marinated with seasonings, fried with garlic and pepper. Quail meat has a unique rich flavor, fried until dry and crispy with fragrant fried garlic.

Beef marinated with seasonings until tender. Fried until cooked. Salty flavor with fragrant marinade. The beef is chewy and enjoyable. Popularly served with chili sauce.

Beef slices stir-fried with oyster sauce. Mellow sweet and salty seasoning, with onions and spring onions. The beef is tender and coated in sauce.

Mixed seafood (shrimp, squid, fish) stir-fried with a rich oyster sauce. Stir-fried over high heat for a fragrant aroma. The flavor is mellow and easy to eat.

Thin omelet sheets wrapped around a filling made from minced pork stir-fried with various vegetables such as tomatoes, onions, green peas, and carrots. The filling has a mellow sweet, sour, and salty taste. Enjoyable for both children and adults.

Thailand's popular omelet dish. Beaten eggs mixed with minced pork and seasonings, fried in hot oil until fluffy and fragrant. Crispy on the outside, soft on the inside. Best served with hot steamed rice.

Fluffy and soft omelet with choice of minced shrimp or crabmeat. Enjoy the texture and sweet flavor of seafood in every bite.

Deep-fried preserved duck eggs (Yee-ow eggs) are fried until crispy, then stir-fried with a spicy basil sauce. Topped with crispy fried basil leaves. The rich flavor of the egg contrasts well with the spiciness.

Deep-fried preserved duck eggs, halved and topped with a rich minced pork basil stir-fry. A combination of the rich flavor of preserved eggs and the spicy taste of basil stir-fry.

Popular Thai dish. Minced pork stir-fried with chili, garlic, and holy basil leaves. Seasoned with fish sauce and seasoning sauce. Spicy, salty, and fragrant with herbs.

Minced pork stir-fried with Chinese black olives. Finely chopped and stir-fried until dry and fragrant. Salty and rich flavor with a unique aroma. Popularly eaten with congee or steamed rice.

Stir-fried glass noodles with various vegetables and choice of meat. Mellow flavor, not spicy, with a hint of sesame oil and Chinese cooking wine. A lucky dish with many types of vegetables.

Choice of meat (fish or shrimp) stir-fried with sweet and sour sauce, with cucumber, tomatoes, onions, and pineapple. A complete flavor profile of sour, sweet, and salty. Refreshing and easy to eat.

Fresh squid slices fried with garlic and pepper until fragrant and golden. The squid is springy and chewy, with a fragrant fried garlic aroma. Salty and rich flavor.

Steamed rice stir-fried with egg and choice of crabmeat or shrimp. Mellow seasoning. The rice grains are separate and not mushy. Served with cucumber slices and a lime wedge.

Popular dish. Fried rice with egg and choice of bite-sized pork or chicken pieces. Standard flavor, easy to eat, suitable for all ages.

Steamed rice stir-fried with basil sauce and crabmeat. The rice grains are infused with spicy and fragrant basil flavor.

Steamed rice stir-fried with basil seasoning (chili, garlic, holy basil leaves) and your choice of meat. The flavor is intense, spicy, and fragrant with herbs.

Fried rice with Tom Yum ingredients (lemongrass, kaffir lime leaves, chili paste) and crabmeat. The taste is intensely sour and spicy, like Tom Yum, but in a dry fried rice form.

Flavorful fried rice with the aroma of Tom Yum ingredients like galangal, lemongrass, and kaffir lime leaves. Stir-fried with rice and your choice of meat. The taste is sour, spicy, and intensely hot.