Spicy Pickled Cabbage Fish
麻辣酸菜魚
A famous Sichuan dish made with fresh fish slices and pickled cabbage. The broth is sour, spicy, and rich, with the numbing aroma of Sichuan peppercorns. The fish is tender and smooth, the pickled cabbage is crisp, and it's very appetizing.
TWD220~
≈ $7.00

