Guan Shi Yin Su Cai Can Ting

A chef's special vegetarian dish. Based on the name ('G' sounds like chicken in Mandarin) and appearance, it is likely a stuffed tomato or vegetable dish mimicking a poultry entree. Savory and beautifully presented.

A fresh stir-fry featuring crisp asparagus and lily bulb petals. Light, refreshing, and naturally slightly sweet.

Chinese yam (huai shan) prepared with medicinal herbs. The yam has a unique slippery yet crunchy texture, served in a savory, earthy herbal sauce.

A stir-fry dish combining broccoli and mushrooms. The mushrooms provide a meaty texture and savory flavor, complemented by the fresh crunch of broccoli.

King oyster mushrooms stir-fried with Thai basil (known as 'nine-story tower' in Chinese). The mushrooms are thick and chewy, absorbing the aromatic savory sauce.

A vegetarian fish dish served with 'Five Willow' sauce—a classic sweet and sour sauce containing shredded vegetables. The 'fish' is typically made from soy or wheat protein.

Vegetarian fish slices served with lettuce, possibly blanched or served with a hot oil dressing. A lighter alternative to heavy braised dishes.

Eggplant cooked in 'Yu Xiang' (fish-fragrant) sauce, which contains no fish but is a savory mix of garlic, ginger, and chili. The eggplant is soft and flavorful.

Slices of eggplant stuffed with a vegetarian filling, battered and fried, then served with a savory sauce. Crispy on the outside and soft inside.

A dish mimicking shark fin soup ingredients using vegetarian alternatives like gelatin or starch noodles, stir-fried with green vegetables and bamboo shoots. Savory and textured.

Tender sugarcane hearts or bamboo shoots braised with preserved plums. The sauce is a balance of sweet, sour, and savory flavors.

A classic Shanghai-style dish featuring potherb mustard greens and thin sheets of tofu skin (bean curd). It has a unique savory flavor with a hint of bitterness from the greens.

Crispy fried vegetarian eel, typically made from shiitake mushrooms, tossed in a sticky sweet and sour glaze. A popular appetizer with a great crunch.

Vegetarian spare ribs made from soy protein or dough, stir-fried in a classic orange-red sweet and sour sauce with peppers and pineapple.

Stir-fried mushrooms (likely enoki or frog legs mimic) in a rich bean-based sauce. Savory, salty, and full of umami.

A vegetarian dish mimicking small squid or snails, likely made from konjac or mushrooms for a chewy texture. Stir-fried with savory seasonings.

A spicy and aromatic stir-fry featuring mushrooms and wheat gluten. A bold dish with rich textures and flavors.

Homestyle braised tofu, likely cooked with vegetables in a savory sauce. Soft, comforting, and mild.

Cubes of soft tofu braised in a spicy, numbing sauce made with chili oil and fermented beans. A vegetarian version of the famous Sichuan dish.

Skewers of burdock root, likely glazed and grilled. Crunchy and earthy with a savory, slightly sweet coating.

Grilled king oyster mushroom skewers. The mushrooms have a meaty texture and are grilled with a savory sauce.

Crispy deep-fried bites mimicking oysters, typically made from mushrooms, tofu, and nori. Served with basil and pepper salt.

Vegetarian kidneys (often carved from konjac or mushrooms) cooked in a traditional 'Three Cup' sauce of soy sauce, sesame oil, and rice wine with basil and ginger.

A savory dish served sizzling on a hot iron plate, typically featuring shredded vegetarian ingredients in a rich, dark sauce.

Vegetarian trotters or tendons served on a sizzling iron plate. The texture is chewy and gelatinous, coated in a savory sauce.

A dish of finely chopped vegetarian ingredients stir-fried to be savory and crunchy, served with fresh lettuce leaves for wrapping.

Stir-fried ginkgo nuts served with soft egg tofu or vegetables. A mild, savory dish with distinct textures.

A tofu dish involving egg, likely pan-fried or braised to have a soft interior and flavorful coating.

Firm tofu cooked in 'Three Cup' sauce (soy sauce, sesame oil, rice wine) with plenty of basil and ginger. A very aromatic and savory dish.

Vegetarian version of General Tso's Chicken. Deep-fried vegetarian meat chunks tossed in a sweet, sour, and slightly spicy sauce.

Vegetarian Kabayaki, typically made from eggplant or tofu glazed with a sweet soy-based sauce and grilled to mimic grilled eel.

Stir-fried noodles with mixed vegetables. A simple, savory, and filling staple dish.

Thin rice noodles stir-fried with vegetables and savory seasonings. Light yet satisfying.

Classic fried rice with vegetables. Savory and aromatic.

Fried rice seasoned with curry powder and vegetables. Fragrant with warm spices.

Fried rice flavored with Toona sinensis (Chinese cedar) sauce. The herb gives a unique, savory flavor similar to onions or garlic.

A set meal for one person. Includes puff pastry soup, a sizzling vegetarian steak, dessert, and a drink choice.